Build Fat Witch Brownies Step by Step

• Begin by gently melting the 14 tablespoons of unsalted butter and 10 tablespoons of bittersweet chocolate chips together using a double boiler or microwave, stirring frequently until smooth and glossy. Set aside to cool slightly.
• In a large bowl, combine 4 large eggs and 1 cup of sugar. Whisk vigorously until the mixture becomes pale and slightly thickened.
• Slowly pour the melted butter and chocolate into the egg and sugar mixture, whisking constantly to combine into a silky batter.
• Sift together 10 tablespoons of unbleached all-purpose flour and a pinch of salt. Gently fold these dry ingredients into the wet batter using a spatula, being careful not to overmix. The batter should be smooth and thick.
• Preheat your oven to 325°F (160°C). Line your 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal. Pour the batter into the pan, spreading it evenly.
• Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
• Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and enjoy the rich, chocolatey goodness.