Taco Bell Power Bowl Easy Copycat Recipe

If you’ve ever found yourself craving the bold flavors and hearty satisfaction of Taco Bell’s Power Bowl, you’re in for a treat. This Taco Bell Power Bowl Easy Copycat Recipe brings all those vibrant tastes right into your kitchen, combining zesty Mexican rice, perfectly seasoned chicken, creamy guacamole, and fresh veggies—all layered to create a bowl that’s as wholesome as it is delicious. Whether you’re a longtime fan or a newbie to this iconic meal, this recipe is designed to be straightforward and packed with flavor, making it an ideal midweek dinner or a weekend indulgence.

Why It Deserves a Spot

This Taco Bell Power Bowl Easy Copycat Recipe stands out because it captures the essence of the original without compromising on freshness or quality. The bowl is a well-balanced meal, featuring protein, fiber, and healthy fats, ensuring you feel nourished and satisfied. The homemade touches, especially the creamy avocado lime sauce and the seasoning blend, elevate the dish beyond fast food, making it a perfect option for those wanting comfort without sacrificing nutrition. Plus, it’s incredibly customizable—swap out ingredients or add your favorites to make it uniquely yours.

Ingredients at a Glance

• 1 package Knorr Mexican or Spanish rice
• 1 cup sour cream
• 1/2 cup buttermilk
• 1 ripe avocado
• 1 teaspoon chopped garlic
• 2 teaspoons lime juice (divided)
• 2 teaspoons dry ranch dressing mix
• 1/2 pound chicken breast (boneless, skinless)
• 1/2 teaspoon salt (plus more to taste)
• 1/4 teaspoon ground black pepper
• 2 teaspoons olive oil
• 2 small or 1 large avocado (for guacamole)
• 1 tablespoon diced red onion
• 1 teaspoon diced tomato
• 1 can (15 ounces) black beans, drained and rinsed
• 1 tomato, chopped (reserve 1 teaspoon for guacamole)
• 1/2 cup shredded Cheddar cheese
• 1/2 cup low-fat sour cream
• 2 cups shredded lettuce

Toolbox for This Recipe

• Medium saucepan – to cook the Mexican rice
• Mixing bowl – for preparing sauces and guacamole
• Skillet or frying pan – to cook the chicken
• Knife and cutting board – for chopping vegetables and avocado
• Measuring cups and spoons – to ensure precise seasoning
• Fork or potato masher – to mash the avocado for guacamole

Taco Bell Power Bowl Easy Copycat Recipe: From Prep to Plate

Step 1: Prepare the Mexican Rice

Start by cooking the Knorr Mexican or Spanish rice according to package instructions. This rice forms the flavorful base of your power bowl, so be sure to fluff it well once done to keep it light and airy.

Step 2: Make the Creamy Avocado Lime Sauce

In a small mixing bowl, combine 1 cup sour cream, 1/2 cup buttermilk, 1 ripe avocado, 1 teaspoon chopped garlic, 1 teaspoon lime juice, and 2 teaspoons dry ranch dressing mix. Blend thoroughly until smooth and creamy. This sauce will add a tangy, rich layer to your bowl.

Step 3: Season and Cook the Chicken

Pat the chicken breast dry and season it with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. Heat 2 teaspoons olive oil in a skillet over medium heat, then add the chicken. Cook for about 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). Once cooked, slice the chicken into bite-sized strips.

Step 4: Whip Up the Guacamole

In a bowl, mash 2 small or 1 large avocado with 1 tablespoon diced red onion, 1 teaspoon diced tomato (reserved from chopped tomato), 2 teaspoons lime juice, and a pinch of salt. Mix until well combined but still chunky for that perfect guacamole texture. For the Best Guacamole, don’t hesitate to tweak the onion and lime quantities according to your taste.

Step 5: Assemble the Bowl

Start with a base layer of the cooked Mexican rice, then add the sliced chicken, black beans, shredded lettuce, and diced chopped tomato. Spoon dollops of guacamole and creamy avocado lime sauce over the top. Sprinkle with shredded Cheddar cheese and add a final touch of low-fat sour cream.

Step 6: Serve and Enjoy

Serve immediately while the chicken is warm and the flavors are fresh. This dish pairs wonderfully with a cold beverage and a lime wedge for an extra zesty kick!

Holiday-Friendly Variations

• Swap chicken for slow-cooked beef for a rich, tender alternative inspired by Mexican Shredded Beef Tacos.
• Add roasted corn and diced bell peppers for a festive, colorful touch.
• Mix in some cooked quinoa with the rice for a heartier grain blend.
• Top with pickled jalapeños or a sprinkle of smoked paprika for added warmth.
• For a creamy twist, drizzle with a chipotle yogurt sauce.

Slip-Ups to Skip

• Don’t overcook the chicken; dry meat can make the bowl less enjoyable.
• Avoid using underripe avocados; they won’t provide that creamy texture needed for the sauce and guacamole.
• Don’t forget to rinse and drain the black beans to remove excess sodium and improve flavor.
• Be cautious with salt—season gradually to avoid overpowering the fresh ingredients.
• Skip using iceberg lettuce; opt for romaine or shredded green leaf lettuce to add crunch and nutrients.

Leftovers & Meal Prep

This Taco Bell Power Bowl Easy Copycat Recipe is perfect for meal prep. Store each component separately in airtight containers to maintain freshness:

• Keep the cooked chicken and rice in the fridge for up to 3 days.
• Store guacamole and avocado lime sauce in small containers, with plastic wrap pressed onto the surface to prevent browning.
• Assemble bowls fresh each day to retain the best textures, especially the lettuce and cheese.
• Reheat chicken and rice in the microwave or on the stovetop before adding cold toppings.

Popular Questions

Can I use a different protein instead of chicken?

Absolutely! You can substitute chicken with ground turkey, beef, or even plant-based protein alternatives. Just adjust cooking times accordingly to ensure the protein is cooked through.

Is there a dairy-free option for the creamy sauce?

Yes, you can replace sour cream and buttermilk with coconut yogurt or a cashew-based cream for a dairy-free version. Make sure to adjust seasonings to maintain the tangy flavor.

How spicy is this recipe? Can I make it milder?

This recipe is designed to be flavorful but not overly spicy. If you prefer milder tastes, reduce or omit the dry ranch dressing mix and avoid adding extra jalapeños or spicy toppings.

Can I prepare this recipe in advance?

Most components can be prepared a day ahead, except for the lettuce and guacamole, which are best made fresh. Store cooked ingredients separately to preserve texture and flavor.

Try These Next

• Mexican Shredded Beef Tacos – A savory twist on classic tacos with tender beef.
• Instant Pot Taco Pasta – A quick and comforting Mexican-inspired pasta dish.
• Best Guacamole – Master the art of creamy, fresh guacamole to elevate any meal.

Hungry for More?

Discover more vibrant recipes that bring bold, fresh flavors to your table. From easy weeknight dinners to show-stopping party fare, there’s always something new to try. Dive into your culinary adventure with confidence and creativity!

This Taco Bell Power Bowl Easy Copycat Recipe is a fantastic way to enjoy restaurant-quality flavors at home with simple ingredients and straightforward steps. Its balanced nutrition, bold seasonings, and creamy textures make it a go-to meal that you’ll want to keep coming back to. So, grab your skillet, prep those fresh ingredients, and create a bowl that’s bursting with flavor and satisfaction.

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