Warm, comforting, and packed with wholesome ingredients, Crockpot Wild Rice, Quinoa and Chicken Soup is the ultimate go-to meal for busy days and cozy nights. This nourishing soup combines the nutty flavors of wild rice and quinoa with tender chicken and vibrant vegetables, all simmered to perfection in your slow cooker. It’s an effortless recipe that delivers big on taste with minimal hands-on time. Whether you’re meal prepping for the week or looking for an easy dinner to satisfy the whole family, this soup checks all the boxes. Let’s dive into why this recipe deserves a spot in your kitchen rotation.

Top Reasons to Make Crockpot Wild Rice, Quinoa and Chicken Soup

Effortless Cooking: Simply add all ingredients to your crockpot and let it do the work while you focus on your day.
Hearty and Nutritious: Wild rice and quinoa bring fiber, protein, and essential minerals, making this soup a complete meal.
Comfort Food Classic: The creamy texture from the mushroom soup adds richness without overwhelming the natural flavors.
Perfect for Any Season: Cozy enough for chilly evenings yet light enough to enjoy year-round.
Versatile and Adaptable: Easily customize with your favorite herbs or swap vegetables to suit your pantry.

Ingredient Checklist

1 large onion, chopped – adds a savory base flavor.
1 large carrot, chopped – brings a natural sweetness and color.
2 stalks celery, chopped – for that classic soup aroma and crunch.
2 chicken breasts, boneless and skinless, cut into 1-inch pieces – the protein star of the dish.
1 cup wild rice and quinoa mix – a wholesome grain combo that soaks up the broth beautifully.
10 ounces cream of mushroom soup (1 can) – for creamy texture and umami depth.
1 teaspoon thyme – adds an earthy, fragrant note.
4 cups chicken broth (low sodium) – the flavorful base liquid.
4 cups water – balances the broth for perfect consistency.
Salt and pepper to taste – essential seasonings.
1 teaspoon chicken bouillon granules – boosts savory richness.

Prep & Cook Tools

Crockpot/Slow Cooker: The star appliance for hands-off cooking.
Sharp Knife: For chopping vegetables and chicken precisely.
Cutting Board: A sturdy surface to prep your ingredients safely.
Measuring Cups and Spoons: To ensure accurate quantities of grains, broth, and seasonings.
Wooden Spoon or Spatula: For stirring ingredients before cooking.

Cooking Crockpot Wild Rice, Quinoa and Chicken Soup: The Process

Step 1: Prepare Your Ingredients

Chop the onion, carrot, and celery into bite-size pieces. Cut your chicken breasts into roughly 1-inch chunks. This ensures even cooking and easy serving later.

Step 2: Combine Ingredients in the Crockpot

Into the slow cooker, add the chopped onion, carrot, celery, chicken pieces, wild rice and quinoa mix, cream of mushroom soup, thyme, chicken broth, water, chicken bouillon granules, salt, and pepper. Give everything a good stir to combine the creamy soup with the broth and evenly distribute the herbs and seasoning.

Step 3: Set and Forget

Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The chicken should be cooked through, and the wild rice and quinoa will be tender and fluffy.

Step 4: Final Taste and Adjust

Before serving, taste the soup and adjust the seasoning with additional salt or pepper if needed. If you prefer a thicker soup, you can stir in a bit more cream of mushroom soup or let it cook uncovered for the last 30 minutes.

Step 5: Serve and Enjoy

Ladle the soup into bowls and enjoy it with crusty bread or a fresh green salad. This hearty soup is perfect for a nourishing lunch or dinner.

What to Use Instead

Chicken breasts: Substitute with boneless turkey breast or thigh pieces for a slightly richer flavor.
Cream of mushroom soup: Use cream of celery or cream of chicken soup for a different twist.
Wild rice and quinoa mix: Replace with brown rice or barley if preferred.
Chicken broth: Vegetable broth works well for a lighter, vegetarian-friendly version (omit chicken).
Thyme: Swap with rosemary or sage for a different herbal aroma.

Behind-the-Scenes Notes

Using low sodium broth and bouillon gives you full control over the saltiness of the soup, helping keep it balanced.
The cream of mushroom soup adds creaminess without needing heavy cream or milk, making it lighter but still rich.
Slow cooking melds all the flavors beautifully, allowing the spices and herbs to infuse the broth deeply.
Wild rice and quinoa absorb the broth well, thickening the soup naturally and providing a delightful texture.

Make Ahead Like a Pro

This soup is fantastic for meal prep! You can assemble all the ingredients in your crockpot insert the night before, cover it, and refrigerate. In the morning, just place the insert into the crockpot base and set it to cook. The flavors enhance even more when left to sit overnight.

Leftovers store well in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it has thickened too much.

Handy Q&A

Can I freeze Crockpot Wild Rice, Quinoa and Chicken Soup?

Yes, you can freeze the soup in airtight containers for up to 3 months. It’s best to undercook the grains slightly if you plan to freeze, as they can absorb more liquid during reheating.

Is it necessary to soak the wild rice and quinoa mix before cooking?

No soaking is required for this recipe. The slow cooking process softens the grains perfectly in the crockpot.

Can I make this soup in a regular pot on the stove?

Absolutely. Combine all ingredients in a large pot, bring to a boil, then reduce to a simmer. Cook covered for about 45 minutes to 1 hour until the chicken and grains are cooked through.

How can I make this soup dairy-free?

Replace the cream of mushroom soup with a dairy-free alternative, such as a coconut milk-based mushroom soup or a homemade dairy-free creamy base using blended cauliflower or cashews.

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Hungry for More?

If you enjoyed making Crockpot Wild Rice, Quinoa and Chicken Soup, explore other slow cooker recipes that bring warmth and convenience to your kitchen table. Soups like chicken tortilla or vegetable lentil can expand your repertoire, while casseroles and stews offer similarly satisfying meals with minimal effort. Don’t forget to bookmark your favorites for easy weeknight dinners!

With its simple ingredient list and hands-off cooking method, Crockpot Wild Rice, Quinoa and Chicken Soup is a must-try recipe that brings wholesome flavors to your family’s table. It’s a nourishing, delicious way to enjoy the best of grains and protein all in one bowl.

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