Funeral Potatoes Recipe is a comforting casserole that has earned its place at countless gatherings, potlucks, and family dinners. This creamy, cheesy, and crunchy dish is the ultimate crowd-pleaser, combining tender hash brown potatoes with a luscious sour cream and cream of chicken base, topped with buttery cornflakes for that perfect golden finish. It’s simple to make, delightfully satisfying, and versatile enough to adapt to your tastes and occasions. Whether you’re making it for a weeknight meal or a special event, this recipe is destined to be a favorite in your kitchen.

Why This Recipe Belongs in Your Rotation

This Funeral Potatoes Recipe is a timeless classic for good reason. It’s incredibly easy to prepare, requiring just a handful of pantry staples and frozen potatoes that you can keep on hand year-round. The creamy texture paired with a crispy topping creates a delightful contrast that appeals to all ages. Plus, it’s a fantastic side dish for holiday dinners or a comforting main when paired with a fresh salad. If you’re looking for a recipe that’s both nostalgic and endlessly adaptable, this casserole deserves a spot in your regular meal rotation.

Gather These Ingredients

1 (32-ounce) bag frozen diced hash brown potatoes, thawed
1 (16-ounce) container sour cream
1 (10.5-ounce) can cream of chicken soup (or use a homemade substitute for a fresher take)
½ cup unsalted butter, melted, divided
¼ cup thinly sliced green onions, optional (or swap with 1 tablespoon minced onions)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 ½ cups shredded cheddar cheese, plus more if desired
2 cups cornflakes cereal

These ingredients come together to create a luscious, creamy base balanced by the satisfying crunch of the cornflake topping. If you want to add an extra layer of flavor, consider mixing in some cooked bacon or swapping cheddar for a sharper cheese. For a twist, serve alongside Creamed Corn or include this as part of a hearty meal with Sausage Stuffing.

Setup & Equipment

9×13-inch baking dish – perfect size for even cooking and serving.
Mixing bowls – one large for combining the main ingredients, another for the topping.
Measuring cups and spoons – for precision and consistency.
Spatula or spoon – to mix and spread the casserole evenly.
Oven mitts – safety first when handling hot dishes.

Having these tools ready before you start cooking will make the process smooth and enjoyable. The 9×13-inch pan ensures you get that signature crispy edge and creamy center everyone loves.

Mastering Funeral Potatoes Recipe: How-To

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease your 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Mix the Base

In a large mixing bowl, combine the thawed hash brown potatoes, sour cream, cream of chicken soup, half of the melted butter (¼ cup), sliced green onions (or minced onions), kosher salt, black pepper, and shredded cheddar cheese. Stir everything gently but thoroughly until all ingredients are evenly distributed.

Step 3: Assemble the Casserole

Transfer the potato mixture into the prepared baking dish. Use a spatula to smooth the top so it’s even.

Step 4: Prepare the Topping

In a separate bowl, crush the cornflakes lightly and mix with the remaining melted butter. This buttered cornflake topping will add a delicious crispy texture once baked.

Step 5: Top and Bake

Sprinkle the buttered cornflakes evenly over the potato mixture. Place the dish in the oven and bake for 45-55 minutes, or until the edges are bubbling and the topping is golden brown.

Step 6: Serve

Let the casserole cool for about 10 minutes before serving. This resting time allows the dish to set, making it easier to scoop out and enjoy.

Fresh Takes Through the Year

Swap out the cream of chicken soup for cream of mushroom or cream of celery to suit your preference or dietary needs.
Add cooked and crumbled sausage or diced ham for a heartier version.
Mix in some steamed broccoli or peas for a pop of color and nutrition.
Top with panko breadcrumbs mixed with parmesan cheese for an extra crispy finish.
Try different cheese varieties like Monterey Jack or pepper jack for a spicy twist.
For a southern-inspired meal, pair this dish with a Cowboy Casserole to round out your menu.

Chef’s Rationale

The charm of this Funeral Potatoes Recipe lies in its balance of flavors and textures. The creamy base, made from sour cream and soup, binds the potatoes and cheese, creating a rich and comforting mouthfeel. The cornflake topping provides a nostalgic crunch that contrasts beautifully with the smooth filling. Using frozen hash brown potatoes makes this recipe accessible and easy to prepare year-round. Adding green onions or minced onions introduces a subtle sharpness that lifts the dish without overpowering it. Each component works in harmony to deliver a dish that’s both simple and special.

Cooling, Storing & Rewarming

Once baked, allow your Funeral Potatoes Recipe to cool to room temperature before storing. Transfer any leftovers to an airtight container and refrigerate for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven for about 20 minutes or until heated through. If you want to refresh the crispy topping, remove the foil for the last 5-10 minutes of baking. This method keeps the creamy interior moist while maintaining that desirable crunch on top.

Questions People Ask

Can I make Funeral Potatoes ahead of time?

Absolutely! You can prepare the casserole up to a day in advance, cover it tightly with foil, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if baking straight from the fridge.

What can I use instead of cream of chicken soup?

If you prefer a homemade alternative, make a simple white sauce using butter, flour, chicken broth, and milk. Or substitute with cream of mushroom or celery soup for a different flavor profile.

Can I make this recipe dairy-free?

Yes, swap the sour cream for a dairy-free yogurt or sour cream alternative, use dairy-free cheese, and ensure the soup you choose is compliant with your dietary needs. Also, use a plant-based butter substitute for the topping.

Is there a way to add protein to this dish?

Definitely! Stir in cooked and crumbled sausage, diced chicken, or even cooked bacon bits to add heartiness and extra flavor.

Keep Cooking

Try a comforting side dish like Creamed Corn to complement your casserole.
Explore savory dishes such as Sausage Stuffing for festive meals.
For a full meal, whip up a Cowboy Casserole alongside your potatoes to satisfy everyone at the table.

Bring It Home

This Funeral Potatoes Recipe brings warmth, nostalgia, and satisfaction to your table with every bite. It’s the kind of dish that invites gathering, sharing stories, and creating memories. Whether you’re a seasoned home cook or new to casseroles, this recipe is straightforward enough to master yet special enough to impress. So grab your ingredients, preheat that oven, and enjoy the irresistible combination of creamy potatoes, melty cheese, and crispy topping that has made this dish a beloved classic for generations.

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