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Funeral Potatoes Recipe

Funeral Potatoes are a creamy, cheesy, and crunchy casserole perfect for gatherings and family dinners. Comfort food at its best!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Casserole, Cheesy, Comfort Food, Easy, Potatoes
Servings: 6 servings

Ingredients

  • 32 ounce frozen diced hash brown potatoes thawed
  • 16 ounce sour cream
  • 10.5 ounce cream of chicken soup or use a homemade substitute for a fresher take
  • 0.5 cup unsalted butter melted, divided
  • 0.25 cup green onions thinly sliced, optional (or swap with 1 tablespoon minced onions)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1.5 cups shredded cheddar cheese plus more if desired
  • 2 cups cornflakes cereal

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease your 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
  • In a large mixing bowl, combine the thawed hash brown potatoes, sour cream, cream of chicken soup, half of the melted butter (¼ cup), sliced green onions (or minced onions), kosher salt, black pepper, and shredded cheddar cheese. Stir everything gently but thoroughly until all ingredients are evenly distributed.
  • Transfer the potato mixture into the prepared baking dish. Use a spatula to smooth the top so it’s even.
  • In a separate bowl, crush the cornflakes lightly and mix with the remaining melted butter. This buttered cornflake topping will add a delicious crispy texture once baked.
  • Sprinkle the buttered cornflakes evenly over the potato mixture. Place the dish in the oven and bake for 45-55 minutes, or until the edges are bubbling and the topping is golden brown.
  • Let the casserole cool for about 10 minutes before serving. This resting time allows the dish to set, making it easier to scoop out and enjoy.

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Spatula or spoon
  • Oven mitts

Notes

  • You can swap cream of chicken soup with cream of mushroom or cream of celery for different flavors.
  • Add cooked sausage, diced ham, or bacon bits for a heartier dish.
  • Mix in steamed broccoli or peas for added nutrition and color.
  • For extra crunch, top with panko breadcrumbs mixed with parmesan cheese.
  • Try different cheeses like Monterey Jack or pepper jack for a spicy twist.