Garlic Herb Roasted Olives with Burrata.

Garlic Herb Roasted Olives with Burrata is a simple yet elegant appetizer that brings bold Mediterranean flavors straight to your table. This dish marries the briny, rich taste of roasted olives infused with fragrant garlic and fresh herbs, perfectly complemented by the creamy, luscious texture of burrata cheese. Whether you’re hosting a dinner party or just craving a flavorful snack, this recipe is sure to impress and satisfy. The addition of a drizzle of honey and a sprinkle of chili flakes adds an irresistible balance of sweet heat and depth, making it a memorable treat for your taste buds.

What You’ll Love About This Recipe

• Bold Mediterranean flavors: The combination of garlic, fresh herbs, and lemon creates a vibrant, aromatic base that transforms simple olives into a gourmet delight.
• Quick and easy to prepare: With minimal prep and hands-on time, this dish is perfect for busy cooks who want to impress without stress.
• Perfect texture contrast: The tender, roasted olives pair beautifully with creamy burrata, creating a luxurious mouthfeel.
• Versatile serving options: Serve as an appetizer, side dish, or part of a Mediterranean-inspired spread.
• Beautiful presentation: Garnished with fresh basil or dill and a drizzle of honey, it’s as pleasing to the eye as it is to the palate.

Ingredient Rundown

• 2 cups mixed olives, pitted: A blend of green and black olives gives a balanced flavor and texture.
• 1/3 cup extra virgin olive oil: Enhances roasting and adds richness.
• 6 cloves garlic, smashed: Garlic infuses the olives with its warm, pungent aroma.
• 1 shallot, quartered: Adds subtle sweetness and depth.
• 1 lemon, quartered: Roasting the lemon softens its acidity and brings out its zesty notes.
• 2 sprigs fresh thyme: Earthy, fragrant herb that pairs perfectly with olives.
• 2 sprigs fresh oregano: Adds a classic Mediterranean herbal touch.
• Chili flakes: Just a pinch to give a gentle spicy kick.
• 3-4 balls burrata cheese, at room temperature: Creamy and rich, burrata complements the salty olives beautifully.
• 2-3 tablespoons honey: A drizzle of honey balances the savory and spicy elements with sweetness.
• Black pepper: Freshly ground, to taste.
• Fresh basil and/or dill, for serving: Adds a fresh, aromatic finish.

What You’ll Need (Gear)

• Baking dish or cast iron skillet: For roasting the olives and herbs evenly.
• Measuring cups and spoons: To measure ingredients accurately.
• Knife and cutting board: To prepare garlic, shallot, and lemon.
• Spoon: For mixing and drizzling honey.
• Serving platter or board: To arrange the roasted olives and burrata attractively.

Garlic Herb Roasted Olives with Burrata.: How It’s Done

Step 1: Preheat the oven and prepare the olives

Preheat your oven to 375°F (190°C). In your baking dish or cast iron skillet, combine the mixed olives and extra virgin olive oil. Toss them gently to coat all the olives evenly with the oil.

Step 2: Add aromatics

Add the smashed garlic cloves, quartered shallot, and quartered lemon into the dish. Nestle the fresh thyme and oregano sprigs among the olives. Sprinkle a pinch of chili flakes over the top, adjusting to your preferred spice level.

Step 3: Roast the olives

Place the dish in the preheated oven and roast for 20-25 minutes, stirring halfway through. The olives should be warmed through, and the garlic, shallot, and lemon softened, releasing their fragrant oils.

Step 4: Arrange the burrata

Remove the roasted olives from the oven. Transfer them to a serving platter, leaving some of the aromatic garlic and lemon wedges for garnish. Tear the burrata cheese into large pieces or keep the balls whole, arranging them alongside the olives.

Step 5: Final touches

Drizzle the honey over the burrata and olives, allowing it to pool slightly around the dish. Finish with a generous crack of black pepper and scatter fresh basil and/or dill leaves on top for a vibrant, fresh finish.

What to Use Instead

• Olives: If you prefer, use just green or just black olives, or substitute with kalamata olives for a stronger flavor.
• Fresh herbs: Substitute thyme and oregano with rosemary or marjoram for a different herbal profile.
• Burrata: If burrata is unavailable, fresh mozzarella or ricotta salata work well as alternatives.
• Honey: Maple syrup or agave nectar can be used instead of honey for a different type of sweetness.
• Chili flakes: Use fresh chopped chili or a dash of cayenne pepper if you prefer.

Troubleshooting Tips

• Olives too bitter: Rinse the olives in warm water before roasting to reduce excess saltiness or bitterness.
• Burrata too cold: Let the burrata sit at room temperature for at least 30 minutes before serving to enhance its creamy texture.
• Olives not soft enough: Roast a few minutes longer, but watch carefully to avoid drying them out.
• Honey too runny or clumpy: Use good-quality honey and drizzle it just before serving for the best texture.

Storing, Freezing & Reheating

Leftover Garlic Herb Roasted Olives with Burrata can be stored in an airtight container in the refrigerator for up to 3 days. Keep the burrata and olives separate if possible to maintain the cheese’s creamy texture. To reheat, warm the olives gently in a pan over low heat or in the oven at 300°F (150°C) for 5-7 minutes. Burrata is best served fresh and at room temperature; avoid reheating to preserve its delicate creaminess.

Quick Questions

Can I make this recipe ahead of time?

You can roast the olives a few hours ahead and store them refrigerated, then warm them gently before serving. Burrata should be added fresh at the last minute for the best texture and flavor.

What if I don’t have fresh herbs?

Dried herbs can be used in a pinch, but fresh herbs give a brighter, more vibrant taste. Use about one-third of the amount if substituting with dried.

Is this dish spicy?

The chili flakes add a mild heat that complements the dish, but you can easily adjust the amount or omit them if you prefer a milder flavor.

Can I use other cheeses instead of burrata?

Yes! Fresh mozzarella or ricotta salata are excellent alternatives that still provide creaminess without overpowering the olives.

Serve with These

• Mediterranean Baked Feta Pasta With Olives – A hearty pasta dish that pairs beautifully with the flavors of roasted olives and burrata.
• Burrata Caprese Salad – A fresh, vibrant salad that complements this appetizer perfectly.
• Crusty artisan bread – Ideal for scooping up the olives and creamy cheese.
• Charcuterie board – Add these olives and burrata to your favorite selection of meats, nuts, and fruits for a crowd-pleasing spread.

Let’s Eat

Dive into the vibrant flavors of Garlic Herb Roasted Olives with Burrata and enjoy the beautiful balance of savory, sweet, and spicy notes. The soft, creamy burrata melts against the warmth of the roasted olives, garlic, and herbs, creating an irresistible appetizer or snack. Whether served solo or alongside your favorite Mediterranean dishes, this recipe is a celebration of simple ingredients elevated by thoughtful preparation. Enjoy it with friends or savor it on your own – either way, it’s sure to become a favorite in your recipe collection.

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