Butterfinger Butterscotch Cookies

Imagine taking a bite of a cookie that combines the irresistible crunch of Butterfinger bits with the rich, buttery flavor of butterscotch. These Butterfinger Butterscotch Cookies are not just a treat; they are an experience! Perfect for sharing—or keeping all to yourself—these cookies are a delightful twist on the classic favorite. Whether you’re baking for a special occasion or simply craving something sweet, these cookies will quickly become a staple in your baking repertoire.

Why You’ll Keep Making It

These Butterfinger Butterscotch Cookies are incredibly easy to make and yield a batch that’s sure to impress. The combination of textures—from the chewy oats to the crispy Butterfinger bits—creates a cookie that’s wonderfully satisfying. Plus, the butterscotch and chocolate chips provide a perfect balance of sweetness. Once you take a bite, you’ll understand why you’ll want to bake them again and again!

The Essentials

To whip up a batch of these delicious cookies, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 cup bread flour (all-purpose can be used if needed)
• 2/3 cup quick cook / instant oats
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup cold butter
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet, milk, or dark chocolate chips
• 1 cup butterscotch chips (or peanut butter chips)
• 1 to 1 ½ cups Butterfinger Bits

What You’ll Need (Gear)

Before you start baking, gather these essential tools:

• Mixing bowls: For combining dry and wet ingredients.
• Measuring cups and spoons: Precision is key for baking!
• Stand mixer or hand mixer: For creaming the butter and sugars.
• Baking sheets: Line them with parchment paper for easier cleanup.
• Cookie scoop: To ensure even cookie sizes.
• Cooling rack: For letting your cookies cool after baking.

Step-by-Step: Butterfinger Butterscotch Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, bread flour, quick oats, baking powder, baking soda, and salt. This blend of dry ingredients will create the perfect base for your cookies.

Step 3: Cream the Butter and Sugars

In another bowl, use your mixer to cream the cold butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This step is crucial as it helps incorporate air into the batter, making your cookies soft and chewy.

Step 4: Add the Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for that delicious aroma.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the butter mixture, stirring until just combined. Be careful not to overmix; you want your cookies to be tender.

Step 6: Fold in the Chips and Butterfinger Bits

Gently fold in the chocolate chips, butterscotch chips, and Butterfinger Bits. This is where the magic happens—each cookie will be loaded with sweet, crunchy goodness.

Step 7: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a cooling rack. This allows them to set up perfectly. Once cooled, they’re ready to be devoured!

Texture-Safe Substitutions

If you need to make substitutions, here are a few ideas to maintain the texture and flavor of your Butterfinger Butterscotch Cookies:

• Flours: You can use all-purpose flour for both types, but bread flour adds a nice chewiness.
• Oats: If you prefer, you can substitute quick oats with rolled oats for a heartier texture.
• Butter: For a dairy-free option, use coconut oil or a plant-based butter alternative.
• Chocolate chips: Swap out the semi-sweet for white chocolate chips for a different flavor profile.

Frequent Missteps to Avoid

Baking is an art, and even a small mistake can lead to less-than-perfect cookies. Keep these common pitfalls in mind:

• Overmixing: Mixing the dough too much can result in tough cookies. Mix until just combined.
• Incorrect measurements: Baking is precise! Make sure to measure your ingredients accurately.
• Not chilling the dough: If you have time, chilling the dough for 30 minutes can help prevent spreading and improve texture.
• Skipping the cooling time: Letting cookies cool on the baking sheet is crucial for achieving the right texture.

Store, Freeze & Reheat

To keep your Butterfinger Butterscotch Cookies fresh and delicious:

• Storage: Store in an airtight container at room temperature for up to a week.
• Freezing: You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• Reheating: To enjoy warm cookies later, reheat them in the oven at 350°F (175°C) for about 5 minutes.

Butterfinger Butterscotch Cookies FAQs

Can I use different types of chips?

Absolutely! You can mix and match chocolate chips, butterscotch chips, or even peanut butter chips for a different flavor profile. Feel free to get creative!

How can I prevent my cookies from spreading too much?

Chilling the dough for about 30 minutes before baking can help prevent excessive spreading. Also, make sure your butter is cold when creaming with the sugars.

What’s the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but we doubt they’ll last that long!

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose and bread flour with a gluten-free flour blend that is designed for baking. Just be sure to check that all other ingredients are gluten-free as well.

Desserts to Finish

If you’re looking for more delightful dessert recipes, check out these favorites:

• Peanut Butter No Bake Cookies
• Salted Maple Butter Bars
• Pumpkin Cookies With Cream Cheese Frosting

In Closing

Baking these Butterfinger Butterscotch Cookies is a joyous experience, filled with delightful smells and the promise of sweet treats. They’re perfect for cookie exchanges, parties, or just a cozy night in. With their chewy texture and crunchy bits, these cookies are destined to be a hit, bringing smiles to everyone who tries them. Grab your ingredients and get ready to make a batch of these irresistible cookies. Happy baking!

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