If you’re craving a comforting, creamy pasta dish that’s packed with protein and greens, look no further than this Skillet Chicken Alfredo & Broccoli with Spinach. It’s a quick, one-pan meal that combines tender chicken breasts, vibrant broccoli florets, fresh spinach, and a luscious Alfredo sauce over perfectly cooked fettuccine pasta. This recipe is both satisfying and nutritious, making it an ideal weeknight dinner or anytime you want to impress without the fuss. The rich Parmesan cream sauce and the subtle hint of nutmeg elevate this classic dish to something truly special.

Why This Recipe Works

This Skillet Chicken Alfredo & Broccoli with Spinach ticks all the boxes for a weeknight dinner that feels indulgent yet wholesome. Using a single skillet minimizes cleanup, and cooking the chicken and vegetables in the same pan allows the flavors to meld beautifully. The broccoli and spinach add a fresh, vibrant color and a boost of nutrients, balancing the creamy sauce. The addition of garlic powder and a pinch of nutmeg adds depth and warmth to the Alfredo sauce, making it extra flavorful without overpowering the dish. Plus, the Parmesan cheese melts smoothly into the heavy cream, resulting in a sauce that’s thick and velvety, coating every strand of fettuccine perfectly.

What We’re Using

2 boneless, skinless chicken breasts: For tender, protein-packed meat without any fuss.
2 cups broccoli florets: Adds crunch, color, and nutrients.
2 cups fresh spinach: Light and leafy, it wilts seamlessly into the sauce.
2 tablespoons olive oil: For searing the chicken and sautéing vegetables.
1 teaspoon garlic powder: Provides a fragrant, savory backbone.
1/2 teaspoon black pepper: Adds a subtle spicy kick.
1/2 teaspoon salt: Essential to bring out flavors.
1 cup heavy cream: The base for the luscious Alfredo sauce.
1 cup grated Parmesan cheese: Melts into the cream for a rich, cheesy flavor.
8 ounces fettuccine pasta: Wide noodles that hold the creamy sauce beautifully.
1/4 teaspoon nutmeg (optional): Adds a warm, aromatic touch to the sauce.

Recommended Tools

Large skillet: A sturdy pan to cook chicken, veggies, and sauce all in one.
Pot for boiling pasta: To cook the fettuccine before combining it with the sauce.
Wooden spoon or silicone spatula: For stirring without scratching your skillet.
Sharp knife: For slicing chicken and chopping broccoli if needed.
Measuring cups and spoons: To ensure accurate ingredient quantities.

Build Skillet Chicken Alfredo & Broccoli with Spinach Step by Step

Step 1: Prepare the pasta

Bring a large pot of salted water to a boil and cook the fettuccine until al dente according to package instructions. Reserve about 1/2 cup of pasta water before draining to adjust sauce consistency later if needed. Set pasta aside.

Step 2: Season and cook the chicken

Pat the chicken breasts dry and season both sides with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into strips.

Step 3: Sauté the broccoli and spinach

In the same skillet, add the broccoli florets and cook over medium heat for 3-4 minutes until bright green and slightly tender. Add the fresh spinach and cook until wilted, about 2 minutes. Stir occasionally to combine the greens and evenly cook them.

Step 4: Make the Alfredo sauce

Lower the heat to medium-low. Pour in the heavy cream and slowly add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens. If the sauce is too thick, add a splash of the reserved pasta water to loosen it. Sprinkle in the optional nutmeg to add a subtle warmth.

Step 5: Combine everything

Add the cooked fettuccine and sliced chicken back into the skillet. Toss everything together gently until the pasta is fully coated with the creamy Alfredo sauce and the chicken and veggies are well distributed. Taste and adjust seasoning as needed with additional salt or pepper.

Step 6: Serve and enjoy

Serve this Skillet Chicken Alfredo & Broccoli with Spinach hot, garnished with a little extra grated Parmesan or fresh cracked black pepper if desired. It’s perfect on its own or paired with a crisp side salad for a complete meal.

Ingredient Swaps & Substitutions

Chicken breasts: Use chicken thighs for a juicier, more flavorful option.
Broccoli florets: Try cauliflower or asparagus for a different vegetable twist.
Spinach: Kale or Swiss chard can be used but may require longer cooking times.
Heavy cream: Substitute with half-and-half mixed with a tablespoon of butter for a lighter sauce.
Parmesan cheese: Pecorino Romano adds a sharper flavor if you prefer.
Fettuccine pasta: Linguine, tagliatelle, or even penne work well as alternatives.

Frequent Missteps to Avoid

Overcooking the chicken can make it dry — aim for an internal temperature of 165°F (74°C).
Not reserving pasta water — this starchy water helps loosen the sauce and helps it cling to pasta better.
Adding cheese too quickly to cold cream — warm your cream gently before adding cheese to prevent clumping.
Skipping seasoning — salt and pepper are essential for balancing the creamy sauce and bringing out the natural flavors.

Keep It Fresh: Storage Guide

Store leftovers in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to revive the sauce’s creamy texture and heat gently on the stovetop or in the microwave. Avoid overcooking during reheating to prevent drying out the chicken and pasta. This dish can also be frozen for up to 1 month, though the texture of the spinach may change slightly after thawing.

Frequently Asked Questions

Can I make this recipe gluten-free?

Absolutely! Simply swap the fettuccine for your favorite gluten-free pasta. Just be sure to adjust cooking times based on the pasta’s package instructions to avoid overcooking.

Is there a way to make this recipe dairy-free?

Yes, you can use dairy-free alternatives such as coconut cream or cashew cream in place of heavy cream and a dairy-free Parmesan-style cheese. Keep in mind that the flavor and texture will vary slightly.

Can I prepare this recipe ahead of time?

You can cook the chicken and pasta ahead and store them separately. When ready to serve, quickly sauté the vegetables and make the Alfredo sauce before combining everything together to maintain freshness and texture.

What can I serve alongside this dish?

A light side salad or garlic bread complements this meal wonderfully. For more creamy pasta ideas, try the Creamy Spinach Artichoke Pasta Bake or the comforting Creamy Alfredo Chicken Bake.

Explore More

Creamy Alfredo Chicken Bake — a cozy casserole perfect for family dinners.
Creamy Spinach Artichoke Pasta Bake — a cheesy, veggie-loaded pasta dish.
Simple Garlic Bread — the perfect side to soak up every bit of sauce.
Easy Caesar Salad — a crisp, refreshing salad to balance creamy dishes.

Time to Try It

This Skillet Chicken Alfredo & Broccoli with Spinach is a fantastic way to enjoy a rich and creamy pasta meal that’s loaded with wholesome ingredients. From the tender chicken to the fresh greens and the velvety sauce, each bite satisfies cravings and nourishes. Whip it up quickly after a busy day or for a weekend treat — either way, it’s sure to become a favorite in your recipe collection. Grab your skillet, gather your ingredients, and get ready to indulge in this deliciously creamy, colorful, and comforting dish tonight!

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