One-Pot Creamy Sun-Dried Tomato Pasta with Chicken

There’s something incredibly satisfying about a meal that comes together in one pot, especially when it’s bursting with flavor and creamy indulgence. This One-Pot Creamy Sun-Dried Tomato Pasta with Chicken is exactly that—a luscious, comforting dish that combines tender chicken, tangy sun-dried tomatoes, and perfectly cooked pasta all in a single pan. With a rich, cheesy sauce and a hint of fresh basil, it’s a dinner that feels gourmet but comes together with ease on busy weeknights. You’ll love how the ingredients meld into a velvety sauce that clings to every piece of penne, making each bite a delightful experience. Ready to dive into your new favorite pasta? Let’s get cooking!

Why You’ll Keep Making It

This One-Pot Creamy Sun-Dried Tomato Pasta with Chicken isn’t just quick and easy; it’s a total crowd-pleaser. The creamy sauce is irresistibly smooth with a bright pop from the sun-dried tomatoes, balanced by savory chicken and Parmesan cheese. Plus, the one-pot method means fewer dishes to clean up—always a win! It’s versatile enough to serve up for casual family dinners or when friends come over for a comforting meal. And because it uses simple ingredients you probably already have, it’s perfect for last-minute meal planning. Once you try it, you’ll keep coming back to this recipe again and again.

The Essentials

• 8 ounces penne pasta: The perfect shape for holding onto the creamy sauce.
• 1 tablespoon olive oil: For sautéing the chicken and garlic to develop flavor.
• 1 pound chicken breast, diced: Tender and protein-packed to make the dish satisfying.
• 1 cup sun-dried tomatoes, chopped (in oil, drained): Adds a vibrant, tangy depth to the sauce.
• 3 cloves garlic, minced: Essential aromatics to enhance the savory profile.
• 2 cups chicken broth: Forms the base of the cooking liquid, infusing the pasta and chicken.
• 1 cup heavy cream: Creates a rich, silky sauce that coats the pasta beautifully.
• 1 teaspoon Italian seasoning: A blend of herbs that brings warmth and complexity.
• Salt and pepper, to taste: To balance and elevate all the flavors.
• 1 cup grated Parmesan cheese: Adds sharp, nutty richness to the final dish.
• Fresh basil leaves, for garnish: A fresh, herbaceous finish that brightens the plate.

Tools & Equipment Needed

• Large deep skillet or sauté pan with lid: Ideal for cooking everything in one pot without spills.
• Sharp knife and cutting board: For prepping the chicken, garlic, and sun-dried tomatoes.
• Measuring cups and spoons: To ensure precise ingredient amounts.
• Wooden spoon or silicone spatula: For stirring without scratching your cookware.
• Grater: To freshly grate the Parmesan for maximum flavor.

One-Pot Creamy Sun-Dried Tomato Pasta with Chicken: How It’s Done

Step 1: Sauté the Chicken

Heat the olive oil in your large skillet over medium-high heat. Add the diced chicken breast, seasoning lightly with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 2: Build the Flavor Base

In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning the garlic.

Step 3: Add the Liquids and Pasta

Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and a pinch of salt and pepper. Bring the mixture to a gentle boil, then add the penne pasta. Push the pasta down gently to submerge it completely.

Step 4: Simmer Until Pasta is Tender

Reduce heat to medium-low, cover with a lid, and let it simmer for about 12-15 minutes. Stir occasionally to prevent sticking and ensure the pasta cooks evenly. The liquid should reduce and thicken into a creamy sauce.

Step 5: Finish with Cheese and Chicken

Once the pasta is al dente and the sauce is creamy, stir the cooked chicken back into the pan. Add the grated Parmesan cheese and stir until melted and fully incorporated. Taste and adjust seasoning if needed.

Step 6: Garnish and Serve

Remove from heat and sprinkle fresh basil leaves over the top. Serve immediately for a comforting, creamy meal that’s sure to satisfy.

Variations for Dietary Needs

• Dairy-Free: Substitute heavy cream with full-fat coconut milk and use a dairy-free Parmesan alternative.
• Vegetarian: Replace chicken with sautéed mushrooms or firm tofu for a protein boost.
• Whole Wheat Pasta: Swap regular penne for whole wheat to add fiber and a nuttier flavor.
• Lower Fat: Use half-and-half instead of heavy cream and reduce the amount of Parmesan cheese.

Pro Tips & Notes

• Use sun-dried tomatoes packed in oil for richer flavor; drain but don’t rinse to keep that delicious oil.
• Stir the pasta frequently during simmering to prevent it from sticking to the bottom of the pan.
• For extra depth, try adding a splash of white wine before the broth and cream.
• Freshly grated Parmesan melts better and tastes more vibrant than pre-grated versions.
• If the sauce gets too thick, add a little more chicken broth or cream to loosen it up.
• Leftovers reheat well in the microwave or on the stovetop with a splash of broth or cream to refresh the sauce.

Make Ahead Like a Pro

This One-Pot Creamy Sun-Dried Tomato Pasta with Chicken can be made ahead for busy evenings. Prepare the entire dish, then cool and store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently on the stove over medium heat, adding a bit of chicken broth or cream to loosen the sauce if needed. You can also assemble the ingredients ahead of time by chopping chicken and tomatoes, mincing garlic, and measuring spices, so the actual cooking takes just 20 minutes.

One-Pot Creamy Sun-Dried Tomato Pasta with Chicken Q&A

Can I use a different type of pasta for this recipe?

Absolutely! While penne is ideal for holding the creamy sauce, you can substitute with rigatoni, fusilli, or farfalle. Just keep in mind that cooking times may vary slightly depending on the pasta shape.

Is it okay to use dried sun-dried tomatoes instead of those packed in oil?

Yes, but if you use dried sun-dried tomatoes, rehydrate them in warm water or broth for about 10 minutes before chopping and adding to the dish. This will soften them and help release their flavors into the sauce.

Can I make this recipe in advance and freeze it?

This dish freezes well without the fresh basil garnish. Cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove, stirring in fresh basil after warming.

What can I serve alongside this pasta for a complete meal?

This creamy pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables. For extra freshness, a simple lemon vinaigrette salad brightens the meal perfectly.

Next Up in Your Queue

• Love creamy pasta? Try Creamy White Pesto Chicken Pasta for a fragrant, herbaceous twist.
• For a tomato-rich chicken dish with a similar vibe, check out Creamy Sun Dried Tomato Chicken.
• If you want to explore beef options, the Creamy Tomato Beef Rigatoni is a fantastic hearty choice.

See You at the Table

This One-Pot Creamy Sun-Dried Tomato Pasta with Chicken is all about comfort, ease, and bold flavors coming together in a single dish. It’s an effortless way to impress yourself and your loved ones with a homemade meal that feels special but cooks up in no time. Whether you’re cooking for family, friends, or just treating yourself, this recipe is destined to become a staple in your dinner repertoire. Gather your ingredients, fire up the stove, and savor every creamy, tangy bite. Here’s to many delicious meals shared around your table!

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