One-Skillet Ranch Chicken & Rice Bake

If you’re craving a hearty, comforting meal with minimal cleanup, this One-Skillet Ranch Chicken & Rice Bake is your new go-to. Tender chicken breasts infused with the tangy, savory flavors of ranch seasoning, nestled atop fluffy, perfectly cooked rice mixed with vibrant vegetables — all cooked together in one skillet. It’s the kind of dish that feels like a warm hug on a plate, yet comes together effortlessly on busy weeknights. Whether you’re an experienced cook or just starting out, this recipe is designed to deliver maximum flavor without the fuss.

Reasons to Love One-Skillet Ranch Chicken & Rice Bake

• Simple and Convenient: With everything cooked in one skillet, cleanup is a breeze. No juggling multiple pots or pans.
• Flavor-Packed: Ranch seasoning adds a delightful blend of herbs and spices that elevate the chicken and rice.
• Nutritious and Balanced: Protein-rich chicken, wholesome rice, and colorful vegetables make this a complete meal.
• Customizable: Easy to swap veggies or tweak seasonings to suit your taste or pantry.
• Family-Friendly: Mild, comforting flavors that appeal to kids and adults alike.
• Great for Meal Prep: Store leftovers for quick lunches or dinners throughout the week.

Ingredient List

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 packet ranch seasoning mix
• 1 medium onion, diced
• 1 bell pepper, diced (any color you prefer)
• 1 cup frozen peas and carrots
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Tools of the Trade

• Large oven-safe skillet or sauté pan: Essential for cooking everything in one vessel and transferring directly to the oven.
• Sharp knife: For dicing onion and bell pepper with precision.
• Measuring cups and spoons: To ensure accurate ingredient portions.
• Wooden spoon or spatula: For sautéing vegetables and stirring rice.
• Oven mitts: For safely handling the hot skillet.

Mastering One-Skillet Ranch Chicken & Rice Bake: How-To

Step 1: Prep Your Ingredients

Start by dicing the onion and bell pepper into small, even pieces to ensure they cook evenly. Measure out the rice and chicken broth so everything is ready to go.

Step 2: Sauté the Aromatics

Heat 2 tablespoons of olive oil in your large skillet over medium heat. Add the diced onion and bell pepper, cooking until softened and fragrant, about 4-5 minutes. This builds the flavor base for your dish.

Step 3: Season and Brown the Chicken

While the veggies cook, season the chicken breasts lightly with salt and pepper. Push the softened vegetables to the side of the skillet. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown but not fully cooked through. This locks in juices and adds texture.

Step 4: Add Rice and Seasoning

Remove the chicken temporarily to a plate. Stir the cup of rice into the skillet with the sautéed vegetables. Pour in the chicken broth and sprinkle the entire packet of ranch seasoning over the mixture. Stir well to combine all the flavors.

Step 5: Nestle the Chicken and Add Veggies

Return the chicken breasts to the skillet, arranging them on top of the rice mixture. Scatter the frozen peas and carrots evenly around the chicken.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through and the rice is tender.

Step 7: Garnish and Serve

Once out of the oven, sprinkle fresh chopped parsley over the top for a pop of color and freshness. Let the skillet rest for 5 minutes before serving.

This recipe pairs wonderfully with a crisp green salad or steamed vegetables. If you love the cozy, all-in-one convenience, be sure to check out this Oven Baked Chicken And Rice for another flavorful twist on a similar theme.

Year-Round Variations

• Summer: Swap the peas and carrots for diced zucchini and cherry tomatoes for a fresh, seasonal touch.
• Fall: Add chopped mushrooms and a sprinkle of smoked paprika for a deeper, earthier flavor.
• Winter: Use frozen spinach and sweet corn kernels to brighten the dish.
• Spring: Toss in asparagus tips and fresh green beans for a vibrant, crisp bite.
• Cheesy Upgrade: Stir in shredded cheddar or mozzarella in the last 5 minutes of baking for a melty finish, inspired by the creamy goodness of Chicken And Broccoli Cheddar Rice.
• Herb Swap: Instead of ranch seasoning, try a blend of garlic powder, thyme, and rosemary for a flavor profile reminiscent of a Lemon Herb Chicken Rice Skillet.

Missteps & Fixes

• Rice is undercooked: If your rice comes out crunchy, add a splash more chicken broth, cover the skillet tightly with foil, and bake for an additional 10 minutes.
• Chicken is dry: Make sure not to overbake. Use a meat thermometer – chicken is done at 165°F (74°C). Resting the chicken after baking helps retain juices.
• Too salty: Be cautious with the ranch seasoning packet as some brands are saltier than others. Taste the broth mixture before baking and adjust with water if needed.
• Vegetables soggy: Add frozen veggies midway through baking or toss fresh vegetables in just before the last 10 minutes to keep them crisp.

Keep It Fresh: Storage Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water and cover loosely with a microwave-safe lid to prevent drying out. This will help the rice regain moisture and keep the chicken tender.

For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Top Questions & Answers

Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. You’ll want to increase the baking time by about 20-25 minutes and add a bit more liquid to ensure the rice cooks fully.

What if I don’t have a ranch seasoning packet?

You can make your own blend using dried parsley, dill, garlic powder, onion powder, salt, and pepper. This lets you control the flavors and salt content.

Is it necessary to sear the chicken first?

Searing the chicken adds a beautiful golden crust and locks in moisture, but if you’re short on time, you can skip this step. Just be aware the texture and flavor might be slightly different.

Can I make this recipe dairy-free?

Absolutely! This recipe is naturally dairy-free as is, since the ranch seasoning packet typically doesn’t contain dairy. Just double-check your seasoning packet’s ingredients if you’re sensitive.

More Recipes You’ll Love

• Oven Baked Chicken And Rice – Another one-pan meal with tender chicken and fluffy rice baked to perfection.
• Lemon Herb Chicken Rice Skillet – Bright, zesty flavors for a refreshing take on chicken and rice.
• Chicken And Broccoli Cheddar Rice – Creamy, cheesy, and packed with veggies for a crowd-pleasing dinner.

Ready, Set, Cook

Now that you’ve got the recipe and all the tips to nail it, it’s time to grab your skillet and get cooking! This One-Skillet Ranch Chicken & Rice Bake is a perfect blend of comforting flavors and practical cooking. Whether it’s a busy weeknight or a casual weekend dinner, this meal promises to satisfy with minimal effort. Don’t forget to garnish with fresh parsley for that inviting pop of color and freshness. Enjoy every bite of this simple yet delicious dish!

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