Mediterranean Baked Feta Pasta with Olives

If you’re looking for a recipe that’s bursting with sunshine flavors, effortless to prepare, and irresistibly creamy, then Mediterranean Baked Feta Pasta with Olives is your new go-to meal. This dish combines the tangy richness of baked feta cheese with juicy cherry tomatoes, briny kalamata olives, and perfectly cooked pasta for a vibrant, satisfying dinner that feels both fresh and indulgent. With minimal ingredients and a one-pan baking method, it’s ideal for busy weeknights or casual entertaining when you want something impressive but simple.

Why It Deserves a Spot

This Mediterranean Baked Feta Pasta with Olives recipe has taken the food world by storm because it’s a divine combination of flavors and textures that come together with very little fuss. The magic lies in baking the feta and tomatoes until they burst into a luscious sauce that clings to every piece of pasta. Kalamata olives add a salty depth that complements the creamy cheese, while garlic and oregano bring that unmistakable Mediterranean aroma.

Beyond its incredible taste, this dish is a fantastic crowd-pleaser—vegetarian-friendly and perfect for those who appreciate wholesome, fresh ingredients. Plus, it’s adaptable to what’s in your pantry and quick enough to whip up even on a hectic day. If you adore Mediterranean flavors, you’ll want to keep this recipe handy alongside classics like Mediterranean Baked Feta Dip or a refreshing Greek Orzo Salad.

Ingredient Checklist

• 12 oz pasta (penne, fusilli, or any short pasta works beautifully)
• 8 oz feta cheese (block form is best for baking)
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, for garnish

Tools of the Trade

• Baking dish (around 9×13 inches, oven-safe)
• Large pot for boiling pasta
• Colander to drain pasta
• Wooden spoon or spatula for stirring
• Knife and cutting board for prepping tomatoes, olives, and garlic

Mediterranean Baked Feta Pasta with Olives: How It’s Done

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). In your baking dish, place the block of feta cheese in the center. Surround it with the halved cherry tomatoes and sliced kalamata olives. Sprinkle the minced garlic, dried oregano, red pepper flakes (if using), salt, and pepper evenly over the top. Drizzle everything generously with the extra virgin olive oil.

Step 2: Bake to Perfection

Pop the baking dish into the oven and bake for about 30 minutes. During this time, the tomatoes will soften and burst, releasing their juices, while the feta will become creamy and slightly golden on top. The aromas filling your kitchen will let you know it’s nearly ready.

Step 3: Cook the Pasta

While the feta and tomatoes bake, bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain the pasta, reserving about ½ cup of the pasta water for later use.

Step 4: Combine and Toss

Once the baked feta and tomatoes are done, remove the dish from the oven. Using a fork or spoon, mash and stir the cheese and tomatoes together to create a creamy sauce. Add the drained pasta directly into the baking dish and toss everything together. If the sauce feels too thick, stir in a splash of the reserved pasta water until you reach your desired consistency.

Step 5: Garnish and Serve

Finish off your Mediterranean Baked Feta Pasta with Olives with a handful of fresh basil leaves for a pop of color and freshness. Serve immediately while warm and enjoy the perfect balance of creamy, tangy, and savory flavors.

If You’re Out Of…

• Feta cheese: Try halloumi or a mild goat cheese that can bake well.
• Kalamata olives: Use green olives or Castelvetrano olives for a milder taste.
• Cherry tomatoes: Substitute with grape tomatoes or diced canned tomatoes.
• Extra virgin olive oil: Use any good quality olive oil or avocado oil.

Frequent Missteps to Avoid

• Don’t overcook the pasta. It should be al dente because it will continue to soften slightly when mixed with the hot sauce.
• Avoid using pre-crumbled feta for this recipe. The block of feta melts more evenly and creates a better sauce texture.
• Don’t skimp on the olive oil—it helps to marry all the flavors together and adds richness.
• Be cautious with salt; feta and olives are naturally salty, so taste before adding extra.

Make Ahead Like a Pro

This Mediterranean Baked Feta Pasta with Olives recipe is best enjoyed fresh, but if you want to prepare in advance, here’s how to do it:

• You can assemble the baking dish (feta, tomatoes, olives, garlic, oregano, olive oil, and spices) up to 24 hours ahead. Cover tightly and refrigerate.
• When ready to cook, bring the dish straight to the oven and bake as directed.
• Cook the pasta fresh before serving for best texture, or cook and refrigerate separately, then gently reheat while tossing with the sauce.

Top Questions & Answers

Can I use a different type of pasta?

Absolutely! While penne or fusilli are recommended because their shapes hold the sauce well, you can use rigatoni, farfalle, or even spaghetti if that’s what you have on hand. Just adjust cooking times accordingly.

Is this recipe spicy?

The red pepper flakes add a mild heat, but they are entirely optional. Feel free to omit them if you prefer a milder dish or increase them for more kick.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to loosen the sauce if needed.

Can I make this vegan?

For a vegan version, replace the feta with a plant-based cheese that bakes well, or try crumbled tofu seasoned with lemon juice and nutritional yeast. The overall concept remains deliciously similar.

Because You Liked This

• Mediterranean Baked Feta Dip – A creamy and tangy dip perfect for any occasion.
• Greek Orzo Salad – A refreshing pasta salad loaded with Mediterranean flavors.

The Last Word

Mediterranean Baked Feta Pasta with Olives is one of those recipes that feels luxurious yet is incredibly easy to pull together. The harmony of creamy feta, sweet roasted tomatoes, and briny olives creates a sauce that’s both comforting and vibrant. It’s a beautiful way to bring Mediterranean charm to your table any day of the week. Whether you’re cooking for family or entertaining friends, this baked feta pasta is guaranteed to be a hit—and it might just become your new favorite weeknight dinner.

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