If you’re craving a comforting yet vibrant pasta dish, look no further than this Creamy Pesto Chicken Penne. It’s the perfect weeknight dinner that feels special enough for guests but comes together in under 30 minutes. The tender chicken breasts, coated in a luscious pesto cream sauce, paired with perfectly cooked penne pasta, make every bite irresistibly flavorful. This dish strikes the ideal balance between rich and fresh, showcasing the bright notes of basil pesto with the indulgence of creamy Parmesan sauce. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a favorite in your kitchen.

Why I Love This Recipe

There’s something magical about the combination of creamy textures and herbaceous pesto, and this recipe brings them together flawlessly. I love how the sauce clings to every piece of penne, making each bite a burst of flavor. Plus, it’s incredibly versatile—swap in your favorite pasta shape or add extra veggies for a colorful twist. The chicken is seared to juicy perfection, and the whole dish feels luxurious without requiring hours in the kitchen. It’s a fantastic way to enjoy a restaurant-quality meal at home with minimal fuss. If you adore dishes like Creamy White Pesto Chicken Pasta, then this one is sure to become a staple in your rotation.

Ingredient List

8 oz penne pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup heavy cream
1/2 cup basil pesto
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh basil leaves, for garnish

Recommended Tools

Large pot for boiling pasta – ensures perfectly al dente penne every time.
Heavy skillet or sauté pan – ideal for searing chicken and simmering the sauce.
Sharp knife and cutting board – for slicing the chicken breasts evenly.
Wooden spoon or silicone spatula – great for stirring the sauce without scratching your pan.
Colander – to drain the pasta quickly and efficiently.

Stepwise Method: Creamy Pesto Chicken Penne

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the 8 oz of penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and set it aside, reserving about 1/2 cup of pasta water for later use.

Step 2: Prepare the Chicken

While the pasta cooks, season the chicken breasts generously with salt and pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

Step 3: Make the Creamy Pesto Sauce

Reduce the heat to medium and pour 1 cup of heavy cream into the same skillet used for the chicken, scraping up any browned bits left behind. Stir in 1/2 cup of basil pesto and 1/2 cup grated Parmesan cheese. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.

Step 4: Combine Pasta and Chicken

Add the cooked penne pasta and sliced chicken back into the skillet with the creamy pesto sauce. Toss everything together until the pasta is evenly coated and heated through. Taste and adjust seasoning with more salt and pepper if needed.

Step 5: Garnish and Serve

Transfer the creamy pesto chicken penne to serving bowls or plates. Garnish with fresh basil leaves for a pop of color and extra fresh flavor. Serve immediately and enjoy!

Holiday & Seasonal Touches

Add sun-dried tomatoes or roasted red peppers for a burst of color and sweetness during summer months.
Incorporate sautéed mushrooms or spinach to add earthy, seasonal depth in the cooler months.
Top with toasted pine nuts or walnuts for a festive crunch during holiday gatherings.
Sprinkle with a pinch of red pepper flakes if you want to add a subtle kick, perfect for winter warmth.

If You’re Curious

This Creamy Pesto Chicken Penne balances rich creaminess with the fresh, herbaceous flavor of basil pesto. The beauty of this dish lies in its simplicity—few ingredients, but each one shines. The heavy cream gives the sauce a velvety texture, while the Parmesan adds a salty, nutty depth. The seared chicken provides protein and texture, making it a complete, satisfying meal. If you love experimenting with chicken pasta dishes, you might also enjoy recipes like Garlic Butter Chicken Tenders or Spinach Artichoke Chicken Stuffed Shells.

Storage & Reheat Guide

To store leftover creamy pesto chicken penne, place it in an airtight container and refrigerate for up to 3 days. When reheating, warm it gently on the stovetop over low heat to prevent the cream sauce from separating. You can add a splash of milk or cream to loosen the sauce if it’s too thick. Alternatively, reheat in the microwave in short bursts, stirring frequently. This dish also freezes well—just be sure to thaw it overnight in the fridge before reheating.

Desserts to Finish

Lemon Bars – A bright, tangy treat to cleanse the palate after the creamy pasta.
Chocolate Mousse – Rich and fluffy, perfect for a decadent finish.
Berry Crisp – A warm, fruity dessert that pairs nicely with the basil flavors.
Coconut Macaroons – Light and chewy, great for a simple sweet bite.

Serve & Enjoy

Serve this Creamy Pesto Chicken Penne hot and fresh, garnished with vibrant basil leaves. Pair it with a crisp green salad or garlic bread to round out the meal. It’s the kind of dish that brings comfort and elegance to your table effortlessly. Whether it’s a busy weeknight or a cozy weekend dinner, this creamy, pesto-packed pasta will satisfy your cravings and delight your taste buds. Enjoy every creamy, herbaceous bite!

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