Garlic Butter Shrimp Rice Pilaf

If you’re on the hunt for a meal that’s bursting with flavor, easy to prepare, and perfect for any night of the week, this Garlic Butter Shrimp Rice Pilaf is your new go-to. Imagine tender, succulent shrimp bathed in a rich garlic butter sauce, combined with fluffy, perfectly cooked rice, sweet peas, and a hint of paprika for warmth. It’s comfort food elevated — simple yet elegant, hearty but light, and packed with savory goodness. Whether you’re cooking for yourself or entertaining guests, this dish promises to impress without demanding hours in the kitchen.

Why I Love This Recipe

This Garlic Butter Shrimp Rice Pilaf brings together some of my favorite ingredients in a way that feels both indulgent and wholesome. The garlic butter sauce is so rich and aromatic, it makes the shrimp shine, while the rice pilaf soaks up every bit of that luscious flavor. Plus, it’s a one-pan wonder, which means less mess and more time to enjoy your meal. What’s not to love about a dish that’s fast, flavorful, and versatile?

Another reason this recipe holds a special place in my heart is how it balances textures and flavors. The peas add a pop of sweetness and color, the onion brings a subtle sharpness, and the paprika introduces just the right amount of smoky warmth. It’s a dish that feels cozy but never heavy, perfect for a weeknight dinner or a weekend treat.

If you’re a fan of seafood, you might want to try pairing the pilaf with some Garlic Grilled Shrimp for an extra boost of garlicky goodness on another occasion. But this recipe stands on its own beautifully, showcasing the shrimp and rice in perfect harmony.

What You’ll Gather

• 1 pound shrimp, peeled and deveined – fresh or thawed frozen shrimp work great here.
• 1 cup long-grain rice – for that fluffy, separate grain texture.
• 2 cups low-sodium chicken broth – delivers depth and richness to the rice.
• 4 tablespoons unsalted butter – the star that gives the dish its silky, indulgent flavor.
• 4 cloves garlic, minced – garlic is essential for that punch of aroma and taste.
• 1 small onion, diced – adds a gentle sweetness when sautéed.
• 1 cup peas (fresh or frozen) – provides color and a touch of natural sweetness.
• 1 teaspoon paprika – gives a subtle smoky warmth and beautiful color.
• Salt and pepper to taste – essential seasoning to bring everything together.
• 2 tablespoons fresh parsley, chopped – for garnish and a fresh herbal note.

Equipment at a Glance

• Large skillet or sauté pan – for searing the shrimp and cooking the pilaf.
• Medium saucepan with lid – optional if you prefer to cook rice separately, but this recipe is all about one pan!
• Knife and cutting board – for chopping garlic, onion, and parsley.
• Measuring cups and spoons – for precise ingredient measurements.
• Wooden spoon or silicone spatula – for stirring and sautéing.

The Method for Garlic Butter Shrimp Rice Pilaf

Step 1: Prepare the Rice

Start by rinsing the long-grain rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice. Set the rice aside to drain.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds, making sure not to let it brown and become bitter.

Step 3: Toast the Rice

Add the rinsed rice to the skillet with the onions and garlic. Stir constantly for 2-3 minutes, allowing the rice to toast lightly. This step enhances the nutty flavor and prevents clumping.

Step 4: Add Broth and Simmer

Pour in the 2 cups of low-sodium chicken broth and sprinkle in the paprika, salt, and pepper. Stir to combine, then bring to a boil. Once boiling, reduce the heat to low, cover the pan tightly with a lid, and let it simmer for 15 minutes without lifting the lid.

Step 5: Cook the Shrimp

While the rice is cooking, heat the remaining 2 tablespoons of butter in a separate skillet over medium-high heat. Add the shrimp in a single layer, seasoning lightly with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and set aside.

Step 6: Add Peas and Fluff Rice

After the rice has simmered for 15 minutes, remove the lid and gently stir in the peas. Cover again and cook for an additional 5 minutes, until the peas are tender and the rice is fully cooked. Remove from heat and fluff the rice with a fork.

Step 7: Combine and Garnish

Gently fold the cooked shrimp into the rice pilaf. Sprinkle with chopped fresh parsley for a burst of freshness and color. Serve hot and enjoy!

This method is a wonderful way to achieve a creamy, flavorful rice pilaf that pairs beautifully with shrimp. For a different rice base with a similar cumin-spiced aroma, you might also enjoy exploring the Jeera Rice Cumin Rice recipe.

Nutrition-Minded Tweaks

• Swap out butter for olive oil or avocado oil to reduce saturated fat content while maintaining flavor.
• Use brown rice instead of white rice for added fiber and nutrients, extending the cooking time accordingly.
• Add extra vegetables like bell peppers or carrots to boost vitamin content and fiber.
• Choose low-sodium chicken broth or make your own to control sodium levels.

Pro Perspective

Chefs recommend ensuring shrimp is cooked just until opaque to avoid rubbery texture. Using fresh garlic and butter elevates the aroma and richness, giving the dish that restaurant-quality feel at home. Toasting the rice before simmering is a subtle but impactful step that enhances the final flavor profile. Lastly, don’t rush the resting time after cooking; letting the pilaf sit off the heat for a few minutes allows the flavors to meld beautifully.

Storing, Freezing & Reheating

This Garlic Butter Shrimp Rice Pilaf keeps well for up to 3 days in the refrigerator when stored in an airtight container. To reheat, gently warm it in a skillet over medium heat with a splash of broth or water to keep it moist. Avoid microwaving for best texture, but if you do, cover the dish and heat in short intervals, stirring in between.

Freezing is possible but not ideal for texture, especially for the peas and shrimp. If you choose to freeze, place in a freezer-safe container and consume within 1 month. Thaw overnight in the refrigerator before reheating gently on the stove.

Ask the Chef

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to ensure they sear nicely and don’t release excess water into the dish.

What can I substitute for chicken broth?

You can easily swap chicken broth with vegetable broth to keep it lighter or to accommodate dietary preferences. Just make sure it’s low-sodium to control the saltiness.

Is it possible to make this dish spicier?

Definitely! Adding a pinch of cayenne pepper or a diced jalapeño during the onion sauté stage will give the dish a nice kick. Alternatively, serve with a drizzle of hot sauce on the side.

Can I use other types of rice?

Long-grain rice works best for this pilaf because it stays fluffy and separate. However, basmati rice is a great alternative if you want a fragrant touch. Just adjust cooking times and liquid ratios accordingly.

Desserts to Finish

• Lemon Olive Oil Cake – light, zesty, and the perfect balance to a savory meal.
• Chocolate Hazelnut Brownies – rich and indulgent for chocolate lovers.
• Mango Sticky Rice – a sweet and tropical finish to your dinner.

Bring It to the Table

Serving this Garlic Butter Shrimp Rice Pilaf is a breeze. Plate it up with a sprinkle of fresh parsley and perhaps a wedge of lemon for an optional bright finish. This dish pairs wonderfully with a crisp green salad or lightly steamed vegetables to round out the meal. For a heartier option, add a side of roasted asparagus or grilled zucchini.

If you’re craving a similar shrimp and rice combo with a bit of a spicy twist, the Cajun Shrimp Andouille Style Rice Skillet is another fantastic recipe to bookmark for your dinner rotation.

Whether you’re cooking for a busy weeknight or a relaxed weekend, this Garlic Butter Shrimp Rice Pilaf is sure to become a staple. It’s the kind of dish that feels like a special occasion but comes together effortlessly. Dive in and savor every buttery, garlicky bite!

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