Honey Lemon Chicken and Rice

If you’re craving a dish that’s bursting with bright, comforting flavors and comes together in one pan, this Honey Lemon Chicken and Rice is your new go-to. It’s a beautiful balance of sweet and tangy, with tender chicken nestled on a bed of fluffy jasmine rice infused with herbs and rich chicken broth. The honey and lemon create a glaze that’s both refreshing and satisfying, making every bite a delight.

Why This Recipe Belongs in Your Rotation

This Honey Lemon Chicken and Rice recipe is a weeknight winner for so many reasons. First, it’s incredibly simple—just one pan, a handful of wholesome ingredients, and under 40 minutes from start to finish. It’s perfect for busy evenings when you want something nourishing without the fuss. Plus, the combination of honey and lemon brightens the dish, making it feel special enough for company but easy enough for any night.

The jasmine rice cooks right alongside the chicken, soaking up all those lovely flavors, which means no separate pots or extra cleanup. It’s also highly adaptable—add your favorite veggies or swap out herbs based on what you have on hand. If you love recipes that feel fresh yet homey, this one will quickly earn a permanent spot in your meal plans.

What’s in the Bowl

• 1 lb chicken breast, diced: Tender, lean protein that soaks up the honey lemon sauce beautifully.
• 1 cup jasmine rice: Fragrant and fluffy, jasmine rice pairs perfectly with the citrusy sauce.
• 2 cups chicken broth: Adds depth and richness to the rice as it cooks.
• 1/4 cup honey: Provides a natural sweetness that balances the tart lemon juice.
• 1/4 cup lemon juice: Freshly squeezed for that bright, zesty kick.
• 2 cloves garlic, minced: Adds savory warmth and aroma.
• 1 tablespoon soy sauce: For a hint of umami and saltiness.
• 2 tablespoons olive oil: Helps brown the chicken and bring everything together.
• Salt and pepper to taste: Essential seasonings to enhance every flavor.
• 1/2 teaspoon dried thyme: Earthy, subtle herb that complements lemon wonderfully.
• 1/2 teaspoon dried rosemary: Adds a piney fragrance and depth.
• Chopped green onions for garnish: Fresh, crunchy, and adds a pop of color.

What You’ll Need (Gear)

• Large skillet or sauté pan with lid: For cooking chicken and rice all in one vessel.
• Measuring cups and spoons: To ensure the perfect balance of flavors.
• Sharp knife and cutting board: For dicing chicken and chopping garlic.
• Citrus juicer (optional): Makes extracting lemon juice easier and less messy.
• Wooden spoon or spatula: To stir and combine ingredients gently.

Step-by-Step: Honey Lemon Chicken and Rice

Step 1: Prep Your Ingredients

Start by dicing the chicken breast into bite-sized pieces. Mince the garlic cloves finely and squeeze fresh lemon juice if you haven’t done so already. Having everything prepped before you start cooking will make the process smooth and stress-free.

Step 2: Sauté the Chicken

Heat the olive oil in your skillet over medium-high heat. Once hot, add the diced chicken seasoned with salt, pepper, dried thyme, and rosemary. Cook, stirring occasionally, until the chicken is golden and nearly cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.

Step 3: Toast the Garlic and Rice

In the same pan, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the jasmine rice, stirring to coat the grains with the garlic and oil. Toasting the rice briefly enhances its nutty flavor and prevents mushiness.

Step 4: Add the Liquids and Seasonings

Pour in the chicken broth, honey, lemon juice, and soy sauce. Stir to combine everything evenly. Bring the mixture to a gentle boil, then reduce the heat to low to simmer.

Step 5: Simmer and Cook Through

Return the cooked chicken to the pan, nestling it into the rice and liquid. Cover with a lid and let everything cook for 15-18 minutes, or until the rice is tender and has absorbed the flavorful sauce. Resist the urge to lift the lid too often—this lets the steam work its magic.

Step 6: Garnish and Serve

Once the rice is fluffy and the chicken is cooked through, remove the pan from heat. Fluff the rice gently with a fork, then sprinkle chopped green onions over the top for a fresh, vibrant finish. Serve immediately and enjoy!

Budget & Availability Swaps

• Chicken thighs instead of breast: More affordable and juicier, thighs work beautifully in this recipe.
• Brown rice: For a whole grain option, though cooking time will increase.
• Vegetable broth: A good substitute if you want to keep it lighter or plant-based.
• Maple syrup or agave nectar: Use in place of honey for a slightly different sweetness profile.
• Fresh herbs instead of dried: Use about 1 tablespoon each of fresh thyme and rosemary for brighter flavor.

Troubles You Can Avoid

• Rice turning mushy: Make sure to measure the rice and broth carefully and avoid stirring too much while cooking.
• Chicken drying out: Don’t overcook the chicken in the first sauté step; it will finish cooking while simmering with the rice.
• Too tart or too sweet sauce: Adjust honey and lemon juice to taste before simmering. A little goes a long way.
• Rice sticking to the pan: Use a good quality non-stick skillet or well-seasoned pan and stir gently before covering.

Shelf Life & Storage

This Honey Lemon Chicken and Rice keeps well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it seems dry. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reader Q&A

Can I use brown rice instead of jasmine rice?

Absolutely! Brown rice works well but will require a longer cooking time (about 40-45 minutes) and more liquid. Adjust the broth quantity accordingly and cook until the rice is tender.

Is it possible to make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the chicken first, then add all ingredients to the slow cooker and cook on low for 3-4 hours or until rice and chicken are fully cooked.

What can I add to make this meal more veggie-packed?

Great question! Stir in chopped bell peppers, spinach, or peas during the last 5 minutes of cooking to add color, nutrients, and texture without overpowering the honey lemon flavors.

Can I substitute soy sauce with something else?

For a gluten-free option, tamari or coconut aminos are excellent substitutes that maintain the umami flavor. You can also omit it if you prefer but expect a slightly less complex taste.

More Recipes You’ll Love

• Jeera Rice Cumin Rice – A fragrant and spiced rice side that pairs beautifully with chicken dishes.
• Honey Garlic Chicken Tenders – Another sweet and savory chicken favorite with a garlicky kick.
• Creamy Lemon Chicken Pasta – For when you want a rich, luscious lemon chicken dinner with pasta.

Time to Try It

There’s something so satisfying about a meal that looks like it took hours but actually comes together quickly and easily. This Honey Lemon Chicken and Rice is exactly that kind of recipe—a perfect balance of sweet, tangy, and savory that comforts without weighing you down. Whether you’re cooking for yourself, family, or friends, it’s sure to impress and satisfy.

Give it a try tonight and see how a handful of simple ingredients can transform into a vibrant, delicious dinner you’ll want to make again and again. Don’t forget to garnish generously with green onions for that fresh finish. Happy cooking!

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