Creamy Sun-Dried Tomato Penne

If you’re craving a comforting pasta dish that’s bursting with flavor and comes together quickly, this Creamy Sun-Dried Tomato Penne is exactly what you need. It’s rich, indulgent, and has just the right balance of tangy sun-dried tomatoes and creamy sauce. Perfect for a cozy weeknight dinner or an impressive meal to serve guests, this recipe will soon become a staple in your kitchen rotation.

Why I Love This Recipe

There’s something irresistible about the combination of sun-dried tomatoes and cream that makes this recipe stand out. Unlike heavier cream sauces that can feel overwhelming, this one is perfectly balanced with garlic, herbs, and Parmesan, delivering a luscious, silky sauce that clings beautifully to every bite of penne. Plus, it’s incredibly simple to make with pantry staples and requires minimal fuss. Whether you’re an experienced cook or new to the kitchen, this Creamy Sun-Dried Tomato Penne is sure to impress without the stress.

Gather These Ingredients

• 8 ounces penne pasta – The ideal shape for catching the creamy sauce in every bite.
• 2 tablespoons olive oil – Adds a fruity richness and helps sauté the garlic.
• 3 cloves garlic, minced – Essential for that aromatic depth.
• 1 cup sun-dried tomatoes, chopped – These bring a tangy, slightly sweet punch that elevates the dish.
• 1 cup heavy cream – Creates the rich, velvety base of the sauce.
• 1/2 cup grated Parmesan cheese – Adds a savory, nutty flavor and thickens the sauce.
• 1 teaspoon dried basil – Infuses the sauce with a subtle herbaceous note.
• 1 teaspoon dried oregano – Enhances the Italian flavors.
• Salt and pepper to taste – To season and balance the flavors.
• Fresh basil leaves for garnish – Adds a fresh, vibrant finish.

Equipment Breakdown

• Large pot – For boiling the penne pasta to al dente perfection.
• Large skillet or sauté pan – To cook the garlic and sun-dried tomatoes and create the creamy sauce.
• Colander – For draining the pasta.
• Wooden spoon or silicone spatula – To stir the sauce gently without scratching your pan.
• Measuring cups and spoons – For precise ingredient amounts.

Cook Creamy Sun-Dried Tomato Penne Like This

Step 1: Cook the Penne Pasta

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add the 8 ounces of penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Once cooked, reserve 1/2 cup of pasta water before draining the pasta in a colander.

Step 2: Sauté Garlic and Sun-Dried Tomatoes

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant — be careful not to burn it. Toss in the chopped sun-dried tomatoes and cook for another 2-3 minutes to soften and release their flavors.

Step 3: Make the Creamy Sauce

Reduce the heat to low and pour in 1 cup of heavy cream. Stir continuously as the cream warms, then add 1/2 cup of grated Parmesan cheese, 1 teaspoon each of dried basil and oregano, and a pinch of salt and pepper. Stir until the cheese has melted and the sauce is smooth and creamy.

Step 4: Combine Pasta and Sauce

Add the drained penne pasta to the skillet with the sauce. Toss everything together gently until the pasta is thoroughly coated. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it to your preferred consistency.

Step 5: Garnish and Serve

Turn off the heat and garnish with fresh basil leaves. Serve immediately while warm and enjoy the luscious Creamy Sun-Dried Tomato Penne.

Ingredient Flex Options

• Swap heavy cream for coconut cream or a cashew cream for a dairy-free twist.
• Use fresh tomatoes sautéed down if sun-dried tomatoes aren’t available, though the flavor will be milder.
• Add in cooked chicken or shrimp for extra protein – try pairing this pasta with the Creamy Sun Dried Tomato Chicken recipe for inspiration.
• Use fresh herbs like basil and oregano if you have them on hand; they brighten the dish beautifully.
• For a little heat, sprinkle in red pepper flakes or serve alongside a spicy pasta like Penne Arrabbiata.

Frequent Missteps to Avoid

• Avoid overcooking your pasta; it should be al dente to hold its shape and texture when tossed in the sauce.
• Don’t rush the garlic sauté – burnt garlic will introduce bitterness, so keep the heat moderate and watch closely.
• Be cautious when adding salt; Parmesan cheese is already salty, so it’s better to season gradually and taste as you go.
• Make sure to reserve some pasta water before draining; this starchy water is key to adjusting sauce consistency and helping it cling to the pasta.

Prep Ahead & Store

You can prepare the sauce in advance and refrigerate it for up to 2 days. When ready to serve, gently reheat the sauce on low heat, adding a splash of milk or pasta water to loosen it if it thickens too much. Cook the pasta fresh or reheat leftover cooked pasta by briefly tossing it in hot water to refresh its texture. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reader Questions

Can I use a different type of pasta?

Absolutely! While penne is perfect for catching the creamy sauce, other pasta shapes like rigatoni, fusilli, or farfalle will work wonderfully as well.

Is there a lighter version of this dish?

Yes, you can swap the heavy cream for half-and-half or a mixture of milk and cream cheese to reduce the fat content, though the sauce won’t be quite as rich and silky.

Can I add vegetables to this recipe?

Definitely! Spinach, mushrooms, or roasted bell peppers make great additions. Add them in during the sauté step or toss in fresh spinach just before serving to wilt it slightly.

How do I store leftovers without the pasta getting mushy?

Store the sauce separately from the cooked pasta if possible. When ready to eat, reheat the sauce gently and toss the pasta in at the last minute. This prevents the pasta from absorbing too much liquid and becoming mushy.

One Pan, More Ideas

• Creamy Sun Dried Tomato Chicken – A luscious protein-packed option that pairs perfectly with pasta.
• Penne Arrabbiata – If you want to kick up the spice, this fiery pasta is a fantastic alternative.
• Sun-Dried Tomato Cream Sauce – Use this base for various dishes beyond pasta.

Serve & Enjoy

Serve this Creamy Sun-Dried Tomato Penne hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan if you like. Pair it with a crisp green salad or some garlic bread for a meal that feels indulgent but is surprisingly easy to make. Whether it’s a busy weeknight or a weekend treat, this pasta brings a comforting, flavorful experience to your table every time.

This recipe combines simple ingredients into a dish that’s both approachable and elegant. Its creamy texture, balanced with the brightness of sun-dried tomatoes and herbs, makes it a winner for any occasion. Once you try it, you’ll understand why it’s a favorite among pasta lovers everywhere. Enjoy every bite of your Creamy Sun-Dried Tomato Penne!

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