If you’re looking for a dish that effortlessly combines rich flavors with a velvety texture, look no further than this Creamy Sun-Dried Tomato Chicken. It’s a perfect weeknight dinner that feels indulgent but comes together quickly, making it ideal for busy nights or when you want to impress without stress. Juicy chicken breasts bathed in a luscious sauce made from sun-dried tomatoes, heavy cream, and savory chicken broth create a harmony of flavors that’s impossible to resist. This recipe brings together simple ingredients with a gourmet twist, delivering a comforting meal that’s sure to become a favorite in your culinary repertoire.

Why This Creamy Sun-Dried Tomato Chicken Stands Out

What sets this Creamy Sun-Dried Tomato Chicken apart is its balance of bold and creamy flavors. The sun-dried tomatoes provide a tangy, slightly sweet punch that contrasts beautifully with the richness of the heavy cream and the savory depth of the chicken broth. The garlic and onion powders enhance the overall profile without overpowering the dish, while a touch of freshly grated Parmesan cheese (optional) adds that classic Italian flair.

Unlike other creamy chicken recipes that can feel heavy or greasy, this one stays light and fresh thanks to the use of olive oil and the brightness from fresh basil garnish. Plus, it’s a one-pan wonder — less cleanup, more enjoyment. Whether served alongside a bed of fluffy rice, pasta, or sautéed vegetables, this dish delivers warm, satisfying comfort in every bite.

Ingredient Checklist

1 pound chicken breast, boneless and skinless
1 cup sun-dried tomatoes, packed in oil, drained and chopped
1 cup heavy cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil leaves for garnish
Parmesan cheese, grated (optional)

Appliances & Accessories

Large skillet or frying pan – for searing chicken and simmering the sauce
Sharp knife – to chop sun-dried tomatoes and slice chicken if desired
Cutting board – for prep work
Measuring cups and spoons – to ensure accurate ingredient amounts
Wooden spoon or silicone spatula – to stir the sauce gently

Mastering Creamy Sun-Dried Tomato Chicken: How-To

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels to ensure a nice sear. Season both sides generously with salt, pepper, garlic powder, and onion powder. This simple seasoning forms the base of flavor that complements the creamy sauce perfectly.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken breasts. Cook for about 5-6 minutes on each side until they develop a golden crust and are cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and set aside on a plate to rest.

Step 3: Build the Sauce

In the same skillet, reduce the heat to medium. Add the chopped sun-dried tomatoes and sauté for 1-2 minutes to release their flavor into the oil. Pour in the chicken broth, scraping up any browned bits from the pan bottom for extra depth. Let it simmer for 3-4 minutes to reduce slightly.

Step 4: Add Cream and Simmer

Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes luxuriously creamy. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Combine and Serve

Return the chicken breasts to the skillet, spooning the sauce over them. Let everything warm together for another 2 minutes so the chicken soaks up those creamy sun-dried tomato flavors. Garnish with fresh basil leaves and, if you like, a sprinkle of grated Parmesan cheese.

This Creamy Sun-Dried Tomato Chicken pairs beautifully with sides like steamed vegetables, crusty bread, or a light pasta. For an easy complete meal, try serving it alongside Oven Baked Chicken And Rice to soak up every bit of that savory sauce.

No-Store Runs Needed

Chicken breasts – a common staple in most kitchens
Sun-dried tomatoes packed in oil – great to keep on hand for quick flavor boosts
Heavy cream – ideal for recipes needing richness and texture
Chicken broth – either homemade or store-bought for convenience
Basic spices: garlic powder, onion powder, salt, and pepper
Olive oil – a versatile cooking oil for searing and flavor
Fresh basil – optional but adds freshness and aroma
Parmesan cheese – optional, but a little goes a long way to elevate the dish

Notes from the Test Kitchen

For juicier chicken, avoid overcrowding the skillet when searing. Cook in batches if needed.
If you prefer a lighter sauce, substitute half of the heavy cream with milk or a creamy plant-based alternative.
Be careful not to overcook the cream; simmer gently to prevent curdling.
Fresh garlic can be used instead of garlic powder for a more intense flavor, sautéing it with the sun-dried tomatoes.
Try adding a splash of white wine before adding the broth for an extra layer of complexity.
Leftover sauce can double as a decadent base for an Alfredo Sauce Recipe, perfect with pasta or vegetables.

Meal Prep & Storage Notes

This dish is excellent for meal prep as it reheats beautifully. Allow the chicken and sauce to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to maintain the creamy texture. You can also freeze portions for up to 2 months; just thaw overnight in the fridge before reheating.

For easy serving during the week, prepare the chicken and sauce ahead and store separately from any sides like pasta or rice. Combine and warm just before eating to keep everything fresh and delicious.

Reader Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and tend to stay juicier. Just adjust cooking time slightly; thighs may take a few minutes longer to cook through.

What can I substitute for heavy cream?

If you want a lighter option, half-and-half or whole milk can work, although the sauce won’t be quite as rich. For a dairy-free version, try coconut cream or cashew cream, but note the flavor will change slightly.

Is it possible to make this recipe in a slow cooker?

Yes, but the searing step is important to develop flavor, so sear the chicken first in a skillet. Then add all ingredients to the slow cooker and cook on low for 4-6 hours. Add cream near the end to avoid curdling.

What sides pair best with this Creamy Sun-Dried Tomato Chicken?

This dish pairs wonderfully with simple sides like garlic mashed potatoes, steamed broccoli, or even a light pasta tossed in olive oil. For a meal that’s both hearty and balanced, try serving it with Oven Baked Chicken And Rice.

Weekend Projects

Oven Baked Chicken And Rice – A perfect complement to your creamy chicken dishes
Alfredo Sauce Recipe – Master a classic sauce to use with pasta, veggies, and more
Making Your Own Sun-Dried Tomatoes – Elevate your cooking with homemade pantry staples
Fresh Basil Pesto – Use up your basil harvest with this vibrant sauce

The Last Word

When you want a dish that’s both impressive and approachable, this Creamy Sun-Dried Tomato Chicken delivers every time. The marriage of rich creaminess with the punchy brightness of sun-dried tomatoes creates a comforting plate that’s perfect for any occasion. With simple ingredients, minimal fuss, and a finish that’s restaurant-quality, you’ll find yourself reaching for this recipe again and again. Whether you’re cooking for family or just treating yourself, this dish brings warmth and flavor to the table in a way that feels truly special.

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