Harvest Apple Sausage Stuffing Cups

There’s something undeniably comforting about the combination of savory sausage, crisp apples, and aromatic herbs, all nestled inside golden, toasted bread cups. These Harvest Apple Sausage Stuffing Cups combine the best of fall flavors with a fun, handheld twist on traditional stuffing. Perfect for holiday gatherings, weeknight dinners, or potlucks, they bring warmth and flavor to the table with minimal fuss. Using chicken sausage and whole wheat bread creates a lighter, wholesome version that doesn’t skimp on taste. Plus, the bursts of tart cranberries and fresh parsley add bright notes that make every bite memorable. Let’s dive into why this recipe has quickly become a favorite!

Why I Love This Recipe

This recipe captures the essence of autumn in a way that’s both nostalgic and fresh. The balance of savory and sweet makes it incredibly versatile, appealing to a wide range of tastes. What sets these stuffing cups apart is their portability and ease of serving—no need for messy slicing or scooping! They’re also a fantastic way to elevate simple ingredients into a dish that feels special without hours in the kitchen. If you love the comforting flavor of Sausage Gravy or the irresistible aroma of freshly baked bread like the Easy Garlic Bread, you’ll appreciate how these cups bring those cozy vibes in a new form. The use of whole wheat bread gives them a rustic heartiness that complements the juicy apples and savory sausage perfectly.

What to Buy

• 1 pound chicken sausage, casings removed – choose a flavorful, mild variety
• 1 tablespoon olive oil – for sautéing veggies and sausage
• 1 medium onion, diced – adds sweetness and depth
• 2 celery stalks, diced – for crunch and freshness
• 2 cups apples, peeled and diced – crisp varieties like Honeycrisp or Fuji work best
• 1 teaspoon dried sage – classic herb for stuffing
• 1 teaspoon dried thyme – earthy and fragrant
• 4 cups whole wheat bread, cubed – day-old bread works well
• 1/2 cup chicken broth – adds moisture and flavor
• 1/2 cup dried cranberries – for tart sweetness
• Salt and pepper to taste – essential seasoning
• 1/4 cup parsley, chopped – fresh herbaceous finish

What’s in the Gear List

• Large skillet – for cooking sausage and vegetables
• Mixing bowl – to combine stuffing ingredients
• Muffin tin or cupcake pan – to shape and bake the stuffing cups
• Measuring cups and spoons – for accurate ingredient portions
• Sharp knife and cutting board – to prep veggies and apples
• Spoon or spatula – for stirring and mixing

Cooking Harvest Apple Sausage Stuffing Cups: The Process

Step 1: Prepare the Bread Cubes

Start by cubing your whole wheat bread into roughly 1-inch pieces. If the bread is fresh, toast it lightly in the oven at 300°F for about 10 minutes to dry it out a bit. This helps it soak up the flavorful broth without turning mushy.

Step 2: Cook the Sausage and Veggies

Heat the olive oil in a large skillet over medium heat. Add the chicken sausage, breaking it apart with a spatula as it cooks. Once browned and cooked through (about 7 minutes), add the diced onion and celery. Sauté until softened and fragrant, about 5 minutes.

Step 3: Add Apples and Herbs

Stir in the diced apples, dried sage, and thyme. Cook for another 3-4 minutes until the apples just start to soften but still hold their shape. Season with salt and pepper to taste.

Step 4: Combine with Bread and Broth

Transfer the sausage mixture to a large mixing bowl. Add the cubed bread, dried cranberries, and chopped parsley. Pour in the chicken broth gradually, stirring gently to moisten the bread without making it soggy. The mixture should hold together when pressed.

Step 5: Fill Muffin Tin and Bake

Preheat your oven to 350°F. Grease your muffin tin lightly or use liners. Press the stuffing mixture firmly into each muffin cup, filling them generously. Bake for 25-30 minutes until the tops are golden brown and crispy.

Step 6: Serve and Enjoy

Remove the stuffing cups from the pan carefully and let them cool slightly before serving. They’re perfect as a side dish or even a main for a cozy fall meal.

Easy Ingredient Swaps

• Substitute turkey sausage for chicken sausage for a slightly different flavor profile.
• Use gluten-free bread to accommodate dietary preferences.
• Swap dried cranberries with raisins or chopped dried apricots for a new twist.
• Replace chicken broth with vegetable broth for a vegetarian-friendly option.
• Use fresh sage and thyme instead of dried herbs for a brighter herbal flavor; just increase quantities by about a third.

Steer Clear of These

Avoid using overly moist or fresh bread as it can make the stuffing soggy rather than light and fluffy. Also, steer clear of spicy or heavily seasoned sausages which might overpower the delicate balance of herbs and fruit in the stuffing. Lastly, avoid skipping the broth completely; it’s essential for binding the ingredients and keeping the stuffing moist.

Storing Tips & Timelines

These Harvest Apple Sausage Stuffing Cups are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or warm in the oven at 325°F for about 10 minutes until heated through. They also freeze well—place cooled cups in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag for up to 2 months. Reheat from frozen by baking at 350°F for 15-20 minutes.

Quick Questions

Can I make these stuffing cups ahead of time?

Yes! You can prepare the stuffing mixture a day in advance and refrigerate it. Just fill the muffin tin and bake on the day you plan to serve them for the best texture.

What type of apples work best for this recipe?

Firm, crisp apples like Honeycrisp, Fuji, or Granny Smith hold up well during cooking and provide the perfect balance of sweet and tart.

Can I use a different type of bread?

Absolutely. While whole wheat adds a hearty flavor, you can use sourdough, multigrain, or even a rustic white bread. Just make sure it’s a bit stale or toasted to avoid sogginess.

Is there a vegetarian version of this stuffing?

Yes! Replace the chicken sausage with a plant-based sausage or omit it entirely. Use vegetable broth and add extra herbs or mushrooms for added flavor.

Similar Recipes

• Sausage Gravy – a classic savory sauce perfect for breakfast or dinner.
• Easy Garlic Bread – a quick and flavorful bread side to complement any meal.
• Apple Cranberry Stuffing – a traditional take on fall stuffing flavors.
• Herbed Chicken Sausage Meatballs – another great way to enjoy the flavors of chicken sausage.

Wrap-Up

This recipe for Harvest Apple Sausage Stuffing Cups is a wonderful way to celebrate seasonal flavors in a fun and approachable format. It’s a crowd-pleaser that’s easy to prepare and customizable to your preferences. Whether you’re looking to impress guests at a holiday feast or simply want a cozy weeknight side, these stuffing cups deliver deliciously every time. The combination of savory chicken sausage, sweet apples, fragrant herbs, and tart cranberries wrapped in toasted whole wheat bread is truly irresistible. Give them a try—you might just find your new favorite comfort food!

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