Grilled Halloumi Cheese

Grilled halloumi cheese is a simple yet incredibly flavorful dish that’s perfect for any meal or snack. This versatile cheese, known for its firm texture and salty taste, holds up beautifully on the grill, developing a golden crust while staying soft and melty inside. Whether you’re looking to impress guests with an easy appetizer or add a protein-packed element to your salad or sandwich, grilled halloumi is a delicious choice. With just two main ingredients—halloumi cheese and olive oil spray—this recipe is straightforward, quick, and sure to become a staple in your kitchen.

Why This Recipe Is a Must-Try

Grilled halloumi cheese is a game-changer for cheese lovers and those exploring plant-based meals alike. Unlike many cheeses that melt into a gooey mess on the grill, halloumi maintains its shape due to its high melting point, making it perfect for grilling. The grilling process caramelizes the cheese’s edges, giving it a smoky, savory flavor that pairs wonderfully with fresh herbs, citrus, or a drizzle of honey.

This recipe is incredibly flexible—you can serve grilled halloumi as a standalone appetizer, toss it into salads for added texture and protein, or use it as a filling for wraps and sandwiches. Because it requires minimal ingredients and prep time, it’s perfect for weeknight dinners or last-minute gatherings. Plus, it’s naturally gluten-free and packed with protein, making it a nutritious and satisfying option for many diets.

Ingredients

• 8 oz (225g) halloumi block, sliced into ½ inch slices
• Olive oil spray (or a light drizzle of olive oil)

How To Make Grilled Halloumi Cheese

Step 1: Prepare the Halloumi

Start by removing the halloumi block from its packaging and pat the slices dry with a paper towel. This step is essential to help the cheese develop a nice crust when grilled and prevent it from sticking.

Step 2: Preheat the Grill

Heat your grill or grill pan to medium-high heat. You want it hot enough to sear the cheese quickly without burning it. If using an outdoor grill, lightly oil the grates to prevent sticking.

Step 3: Oil the Halloumi

Spray both sides of the halloumi slices lightly with olive oil spray. This helps with browning and adds a subtle richness. If you don’t have a spray, you can brush the slices with a small amount of olive oil instead.

Step 4: Grill the Cheese

Place the halloumi slices directly on the grill or grill pan. Grill for about 2-3 minutes on each side, or until the cheese is golden brown and has lovely grill marks. Be careful not to overcook, as the cheese will become rubbery if left too long.

Step 5: Serve Immediately

Grilled halloumi is best enjoyed right off the grill while it’s warm and soft. Serve it as is, or pair it with fresh lemon wedges, a sprinkle of chopped herbs like mint or parsley, or a drizzle of balsamic glaze for an extra flavor boost.

Expert Tips

• Make sure to slice the halloumi evenly to ensure consistent grilling.
• Do not overcrowd the grill or pan; give each slice enough space to cook evenly.
• Use a non-stick grill pan if you don’t have an outdoor grill to avoid sticking.
• Pat the halloumi dry before grilling to get a crispier crust.
• Try flipping the slices just once to get the best grill marks and texture.
• Serve immediately after grilling for the best texture and flavor.

Variations and Customizations

• Herb-Infused Halloumi: Sprinkle chopped oregano, thyme, or rosemary over the cheese before grilling for an aromatic twist.
• Spicy Kick: Add a pinch of smoked paprika or chili flakes to the olive oil spray before applying it to the cheese.
• Citrus Zest: Grate lemon or lime zest over the grilled halloumi just before serving for a fresh burst of flavor.
• Salad Addition: Chop grilled halloumi and toss it into a Greek salad with tomatoes, cucumbers, olives, and red onion.
• Sandwich Upgrade: Use grilled halloumi slices as a filling in pita bread with hummus, lettuce, and roasted vegetables.

How to Store Leftovers

If you happen to have leftover grilled halloumi, store it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, warm the slices in a non-stick skillet over medium heat for a few minutes until heated through and slightly crispy again. Avoid microwaving, as this can make the cheese rubbery. Alternatively, you can enjoy cold grilled halloumi in salads or wraps.

FAQ

Can I grill halloumi without an outdoor grill?

Absolutely! A grill pan or non-stick skillet on the stovetop works perfectly for grilling halloumi. Just preheat the pan over medium-high heat and follow the same instructions.

Is halloumi cheese suitable for vegetarians?

Yes, halloumi is typically made with vegetarian-friendly rennet, but it’s always a good idea to check the packaging to confirm.

Can I marinate halloumi before grilling?

Yes! Marinating halloumi in olive oil, lemon juice, garlic, and herbs for 15-30 minutes can add extra flavor. Just be sure to pat the slices dry before grilling to get a good sear.

What are some good sides to serve with grilled halloumi?

Grilled halloumi pairs beautifully with fresh salads, grilled vegetables, pita bread, or a drizzle of honey or balsamic reduction. It also works well alongside grains like quinoa or couscous.

Conclusion

Grilled halloumi cheese is a simple yet irresistible dish that brings a delightful combination of salty, smoky, and creamy flavors to your table. With just a block of halloumi and a light spray of olive oil, you can create a satisfying snack or meal component that’s quick to prepare and endlessly versatile. Whether you’re serving it as a sophisticated appetizer or adding it to your favorite salads and sandwiches, grilled halloumi is sure to become a favorite go-to recipe in your kitchen. Give it a try and enjoy the delicious, golden-brown goodness of perfectly grilled halloumi cheese!