Grilled Halloumi Cheese
Grilled halloumi cheese is a simple, flavorful dish featuring firm, salty cheese with a golden crust and melty inside, perfect as an appetizer or protein addition to meals. This quick recipe uses just halloumi and olive oil spray, making it versatile and easy to prepare.
Servings: 4 servings
Ingredients
- 8 oz halloumi block sliced into ½ inch slices
- Olive oil spray (or a light drizzle of olive oil)
Instructions
- Start by removing the halloumi block from its packaging and pat the slices dry with a paper towel to help the cheese develop a nice crust and prevent sticking.
- Heat your grill or grill pan to medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
- Spray both sides of the halloumi slices lightly with olive oil spray or brush with a small amount of olive oil for browning and richness.
- Place the halloumi slices on the grill and grill for about 2-3 minutes on each side until golden brown with grill marks. Avoid overcooking to prevent rubbery texture.
- Serve the grilled halloumi immediately while warm and soft, optionally with lemon wedges, fresh herbs, or a drizzle of balsamic glaze.
Equipment
- Grill or Grill Pan
- Paper Towel
Notes
Slice the halloumi evenly for consistent grilling, do not overcrowd the grill, and flip the slices only once for best texture. Leftovers keep up to 3 days refrigerated; reheat in a skillet for crispiness, avoid microwaving.
Variations include herb-infused, spicy paprika, citrus zest, or serving in salads and sandwiches.