3 Ingredient Sugar Cookies

There’s something wonderfully simple and satisfying about classic 3 Ingredient Sugar Cookies. With just a handful of pantry staples, you can whip up buttery, tender cookies that melt in your mouth and hit that sweet spot every time. Whether you’re a seasoned baker or just starting out, this recipe is a breeze and perfect for any occasion — from casual snacking to holiday gatherings. Plus, the minimalist ingredient list means less fuss and more yum. Let’s dive into why these cookies deserve a permanent place in your recipe box and how to make them your new favorite treat.

Why It Deserves a Spot

3 Ingredient Sugar Cookies are the ultimate proof that simplicity wins in baking. These cookies come together quickly, requiring minimal effort without sacrificing flavor or texture. The buttery richness combined with a subtle sweetness creates a classic cookie that’s both nostalgic and timeless. They’re incredibly versatile too — enjoy them plain, add a splash of almond extract for a fragrant twist, or sprinkle on some colorful sprinkles to brighten up the batch.

What’s more, this recipe is forgiving and flexible, accommodating slight adjustments to achieve your perfect cookie. Whether you want a crisp edge or a soft center, these cookies can deliver. And if you’re looking for a quick homemade sweet treat that doesn’t call for a dozen ingredients, this is it. They’re perfect for busy weeknights, last-minute guests, or whenever you need a little cookie comfort.

The Ingredient Lineup

• 1 cup butter, softened: The foundation of flavor and texture. Make sure it’s softened to room temperature for easy mixing.
• 3/4 cup sugar: Sweetens the dough just right without overpowering the buttery notes.
• 2 cups all-purpose flour: Provides structure. You might need to add up to 1/4 cup more if the dough feels too sticky.
• 1 teaspoon almond extract (optional): Adds a lovely depth and aroma, but feel free to skip if you prefer plain cookies.
• Sprinkles (optional): For a festive look, sprinkle on top before baking.

Cook’s Kit

• Mixing bowl: A large bowl to comfortably combine ingredients.
• Electric mixer or sturdy spoon: For creaming the butter and sugar smoothly.
• Measuring cups and spoons: Accuracy matters for balance.
• Baking sheet: Line with parchment paper for easy cleanup.
• Cooling rack: To let your cookies cool evenly and maintain texture.

3 Ingredient Sugar Cookies: How It’s Done

Step 1: Cream the Butter and Sugar

Start by beating the softened butter and sugar together in your mixing bowl. Use an electric mixer or a sturdy spoon to cream until the mixture is light and fluffy. This step is key to achieving that tender crumb in your 3 Ingredient Sugar Cookies.

Step 2: Add the Flour (and Almond Extract)

Gradually add the all-purpose flour to the creamed mixture. If you’re using almond extract, add it here as well. Mix just until combined. The dough should be soft but not sticky — if it sticks to your fingers, sprinkle in a little more flour, up to 1/4 cup.

Step 3: Shape and Decorate

Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart. If you want to jazz them up, gently press sprinkles onto the tops before baking.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 10-12 minutes. The edges should be just turning golden while the centers remain soft. Don’t overbake — these cookies continue to set as they cool.

Step 5: Cool and Enjoy

Transfer your cookies to a cooling rack and let them cool completely. This step ensures the cookies firm up perfectly and are ready to enjoy with your favorite beverage.

Dietary Swaps & Alternatives

• Butter substitute: Use a plant-based margarine or coconut oil for a dairy-free twist.
• Sugar alternatives: Try unrefined cane sugar or coconut sugar for a deeper flavor profile.
• Flour swaps: All-purpose flour can be replaced with a gluten-free blend if needed — just watch the dough consistency.
• Flavor variations: Instead of almond extract, vanilla or lemon extract work beautifully.
• Sprinkle options: Swap traditional sprinkles for chopped nuts or mini chocolate chips for added texture.

Testing Timeline

• Mixing: 5 minutes to cream butter and sugar, then combine flour.
• Shaping: 5-10 minutes rolling dough into balls and decorating.
• Baking: 10-12 minutes for perfect edges and soft centers.
• Cooling: At least 10 minutes on a wire rack before serving.

Keep It Fresh: Storage Guide

Store your 3 Ingredient Sugar Cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container — it helps maintain moisture. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Quick Q&A

Can I make these cookies vegan?

Absolutely! Swap the butter for a vegan margarine or coconut oil, and ensure your sugar is certified vegan. The texture might vary slightly but will still be delicious.

Why do my cookies spread too much?

If your cookies are spreading too thin, chill the dough for 30 minutes before baking or add a bit more flour to firm up the dough.

Can I add other flavors to my 3 Ingredient Sugar Cookies?

Yes! Almond extract is a lovely option, but you can also use vanilla, lemon, or even orange extract for a fresh twist.

How can I make my cookies more festive?

Sprinkles are a great way to brighten these cookies up. For a seasonal spin, try decorating with colored sugar or dipping half the cookies in melted chocolate once cooled. If you want to try something different, these Italian Wedding Cookies are also delightful and easy to make.

Because You Liked This

• Cinnamon Sugar Apple Fritters – A cozy, spiced treat perfect for fall mornings.
• Italian Wedding Cookies – Buttery, nutty, and dusted with powdered sugar for elegance.

In Closing

3 Ingredient Sugar Cookies prove that sometimes less truly is more. With minimal ingredients and simple steps, you can create a batch of classic, buttery cookies that everyone will love. Whether you keep them plain or add your favorite flavor twist, these cookies make for a quick and satisfying homemade snack that’s perfect anytime. So, gather your butter, sugar, and flour, and get ready to enjoy some seriously delicious simplicity. Happy baking!

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