3 Ingredient Sugar Cookies
These 3 Ingredient Sugar Cookies are buttery, tender, and melt-in-your-mouth delicious. Simple ingredients, easy steps, perfect for any occasion!
Servings: 24 servings
Ingredients
Main Ingredients
- 1 cup butter softened
- 3/4 cup sugar
- 2 cups all-purpose flour
Optional Ingredients
- 1 teaspoon almond extract optional
- sprinkles optional, for decorating
Instructions
Instructions
- Cream the softened butter and sugar together in a mixing bowl until light and fluffy using an electric mixer or sturdy spoon.
- Gradually add the all-purpose flour and almond extract (if using) to the creamed mixture. Mix just until combined. If dough is sticky, add up to 1/4 cup more flour.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on a parchment-lined baking sheet about 2 inches apart. Press sprinkles on top if desired.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are just golden and centers remain soft. Avoid overbaking.
- Transfer cookies to a cooling rack and let cool completely before enjoying.
Equipment
- Mixing Bowl
- Electric mixer or sturdy spoon
- Measuring Cups and Spoons
- Baking Sheet
- Cooling Rack
Notes
- For a dairy-free version, substitute butter with plant-based margarine or coconut oil.
- Use vanilla or lemon extract instead of almond extract for different flavor variations.
- Store cookies in an airtight container at room temperature for up to 5 days; freeze for up to 3 months.