Nectarine Caprese Skewers (Balsamic Drip)
These Nectarine Caprese Skewers are a fresh, vibrant twist on a classic appetizer with juicy nectarines, creamy mozzarella, and a tangy balsamic drizzle.
Servings: 6 servings
Ingredients
- 2 ripe nectarines diced into bite-sized pieces
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls (also called bocconcini)
- Fresh basil leaves washed and patted dry
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Wooden or bamboo skewers (about 6-inch length)
Instructions
Prepare the Ingredients
- Start by washing the nectarines and cherry tomatoes thoroughly. Dice the nectarines into bite-sized chunks, roughly the same size as the mozzarella balls to ensure even layering on the skewers. Halve the cherry tomatoes, and gently pat dry the mozzarella balls and basil leaves.
Assemble the Skewers
- Take a skewer and thread the ingredients in this order: start with a basil leaf, then a mozzarella ball, followed by a cherry tomato half (cut side facing out), another basil leaf, and a piece of nectarine. Repeat this pattern depending on the length of your skewer, generally 3-4 pieces per skewer. Repeat for all skewers.
Season and Drizzle
- Place the assembled skewers on a serving platter. Drizzle them generously with extra virgin olive oil, then sprinkle a pinch of salt and freshly ground black pepper over the top to enhance the flavors. Finally, drizzle the skewers with balsamic glaze.
Serve and Enjoy
- Your Nectarine Caprese Skewers are ready to serve immediately. They are best enjoyed fresh to maintain the vibrant flavors and crispness of the basil leaves.
Equipment
- Wooden or bamboo skewers
Notes
- Use ripe but firm nectarines to prevent them from falling apart on the skewer.
- Dry the basil leaves and mozzarella balls well to avoid sogginess.
- If balsamic glaze is unavailable, make your own by simmering balsamic vinegar with honey or sugar until thickened.