Fried Mozzarella Cheese Sticks
These Fried Mozzarella Cheese Sticks are crispy, gooey, and utterly irresistible! Perfect for game day or any cheesy craving.
Servings: 4 servings
Ingredients
- 16 oz string cheese sticks Mozzarella and Cheddar
- 2 cups Panko bread crumbs plain or regular Italian
- 1 teaspoon Italian Herbs seasoning
- 1 teaspoon smoked paprika or regular
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg
- 1 cup buttermilk room temperature
- Oil for frying
Instructions
Fried Mozzarella Cheese Sticks: From Prep to Plate
- Cut each string cheese stick in half to create shorter, manageable pieces.
- In one bowl, whisk together the buttermilk and egg until well combined. In another bowl, mix Panko bread crumbs, Italian herbs, smoked paprika, garlic powder, salt, and black pepper.
- Dip each cheese piece into the buttermilk mixture, allowing excess to drip off, then roll it in the Panko mixture, pressing gently to adhere. Repeat for all pieces.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C), using a thermometer to monitor.
- Fry cheese sticks in batches for 2-3 minutes until golden brown, turning occasionally for even cooking.
- Remove fried cheese sticks with a slotted spoon and drain on paper towels. Serve immediately with your favorite dipping sauce.
Equipment
- Deep Fryer or Heavy-Bottomed Pot
- Cooking thermometer
- Mixing Bowls
- Plate or Baking Sheet
- Slotted Spoon
Notes
- For a healthier option, try baking at 400°F (200°C) for 10-12 minutes or air frying the cheese sticks.
- Freeze breaded cheese sticks on a baking sheet before storing to fry directly from frozen.
- Ensure oil is hot enough before frying to prevent cheese sticks from exploding.