Cinnamon Honey Butter (Texas Roadhouse Butter)
A simple cinnamon honey butter spread, Texas Roadhouse-style.
Servings: 16 servings
Ingredients
Ingredients
- ?1/2 cupunsalted buttersoftened
- ?1/4 cuphoneyrunny honey
- ?1/4 teaspoonground cinnamon
Instructions
Instructions
- Place ½ cup unsalted butter (softened) in a medium mixing bowl.
- Add ¼ cup runny honey and ¼ teaspoon ground cinnamon to the bowl.
- Using a spoon, whisk, or a hand mixer (medium speed), whip the mixture until smooth and well combined, about 30 seconds; scrape the sides and bottom of the bowl and whip an additional few seconds if needed.
- Transfer the cinnamon honey butter to a serving dish or an airtight container. Use immediately or refrigerate to firm if desired.
Equipment
- Medium mixing bowl
- Spoon
- Whisk
- Hand Mixer
- Serving Dish
- Airtight container
Notes
Store.In an airtight container in the refrigerator for about one week. If left at room temperature, it keeps for 1-2 days.
Freeze.You can freeze chilled butter wrapped in wax paper for 3 months. Do not microwave to reheat as it will separate. Thaw in the fridge or at room temperature.
For more texture and sweetness, you can add half a cup of powdered sugar.
Freeze.You can freeze chilled butter wrapped in wax paper for 3 months. Do not microwave to reheat as it will separate. Thaw in the fridge or at room temperature.
For more texture and sweetness, you can add half a cup of powdered sugar.