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Chorizo Queso Fundido

This Chorizo Queso Fundido is SO EASY! Melty cheese and spicy chorizo come together for a bold, comforting Mexican appetizer perfect for sharing.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Cheesy, Comfort Food, Easy, Quick, Spicy
Servings: 4 servings

Ingredients

  • 1 cup Queso Oaxaca cheese shredded
  • 1 cup Pepper Jack cheese shredded
  • 1 cup Mozzarella cheese shredded
  • 1 lb Ground turkey chorizo
  • 1 cup Onions chopped
  • 1 clove Garlic minced
  • 4 oz Diced green chilies canned
  • Fresh cilantro chopped, for garnish
  • Green onions sliced, for garnish

Instructions

  • Heat your skillet over medium heat and add the ground turkey chorizo. Break it apart with your spatula and cook until browned and fully cooked through, about 7-8 minutes. Drain excess fat if necessary.
  • Add the chopped onions and minced garlic to the skillet with the chorizo. Sauté until the onions turn translucent and fragrant, about 4-5 minutes. Stir often to prevent burning.
  • Mix in the diced green chilies, distributing them evenly throughout the chorizo mixture. Cook for another 2 minutes to meld the flavors.
  • In a mixing bowl, combine the shredded Queso Oaxaca, Pepper Jack, and Mozzarella cheeses. Stir well to ensure an even blend that will melt consistently.
  • Reduce the heat to low and evenly sprinkle the cheese blend over the chorizo mixture in the skillet. Cover the skillet with a lid or aluminum foil and allow the cheese to melt slowly, about 5-7 minutes. You want it bubbly, melted, and stretchy.
  • Once the cheese is perfectly melted, sprinkle chopped fresh cilantro and sliced green onions over the top. Serve immediately with warm tortillas, crusty bread, or crunchy tortilla chips for dipping.

Equipment

  • Cast iron skillet or oven-safe skillet
  • Sharp Knife
  • Cutting Board
  • Mixing Bowl
  • Wooden spoon or spatula
  • Oven mitts
  • Serving plates or tortilla chips

Notes

  • Serve immediately with warm tortillas or chips to enjoy the cheese at its meltiest and freshest.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently to preserve texture.
  • Try swapping turkey chorizo with pork chorizo or plant-based sausage for different flavor profiles.