Chocolate Coconut Smoothie
This Chocolate Coconut Smoothie is SO EASY! Creamy, tropical, and packed with greens, it’s the perfect nutritious treat for any time of day.
Servings: 2 servings
Ingredients
- 1 banana frozen
- 1 handful baby spinach
- 3 tablespoons unsweetened shredded coconut
- 1 1/2 tablespoons cocoa powder
- 1 tablespoon chia seeds optional
- 3/4 cup milk regular or dairy-free
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple syrup optional
Instructions
Preparation
- Start by gathering all your ingredients. Make sure you have everything measured out and ready to go.
Making the Smoothie
- In your high-speed blender, combine the frozen banana, baby spinach, shredded coconut, cocoa powder, chia seeds (if using), milk, almond extract, vanilla extract, and maple syrup (if desired).
- Blend on high speed until all ingredients are well combined and smooth. If the mixture is too thick, add a splash more milk or a few ice cubes to achieve your desired consistency.
- Taste your smoothie and adjust sweetness if necessary. You can add more maple syrup or a bit more cocoa powder if you prefer a richer chocolate flavor.
- Pour your smooth, creamy Chocolate Coconut Smoothie into a glass or Mason jar. Enjoy immediately for the best flavor and texture!
Equipment
- High-Speed Blender
- Measuring Cups and Spoons
- Spatula
- Glass or mason jar
Notes
- Freeze the banana fully for the creamiest texture and to avoid a watery smoothie.
- Spinach adds nutrition without affecting the flavor, so don't skip it!
- Adjust almond extract carefully as it has a strong flavor; start with a small amount.
- If smoothie is too thick, add more milk or ice cubes to reach your preferred consistency.
- Try substituting banana with frozen mango or avocado for different flavors and textures.