Build Cheddar Apple Thyme Biscuits Step by Step

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
• In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
• Add the cold, cubed butter to the dry mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
• Stir in 1 cup shredded sharp cheddar cheese, 1 medium peeled and diced apple, and 1 tablespoon fresh thyme leaves. Make sure the ingredients are evenly distributed.
• Pour in 3/4 cup milk and gently mix with a spatula or your hands until the dough just comes together. Be careful not to overwork the dough, or your biscuits may turn out tough.
• Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Using a sharp knife or biscuit cutter, cut the dough into 8-10 biscuits. Place them on the prepared baking sheet, leaving a little space between each.
• Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top and cooked through. Remove from the oven and let them cool on a rack for a few minutes.