Instructions

• Rinse the baby Yukon Gold potatoes and pat dry. Cut them into quarters so the pieces are roughly even in size.
• In a medium bowl, add the potatoes, 2 tablespoons olive oil, 1 teaspoon fine sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder (or granules), and 1/2 teaspoon paprika. Stir or toss until the potatoes are evenly coated.
• Preheat the air fryer to 390°F if your model recommends preheating.
• Place the coated potatoes in the air fryer basket in a single layer (work in batches if necessary to avoid overcrowding).
• Cook at 390°F for 20 minutes, shaking or tossing the potatoes halfway through (at about 10 minutes) to promote even browning.
• Check for doneness—potatoes should be crisp on the outside and tender when pierced with a fork. Serve hot and add more salt to taste if desired.