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Air-Fryer Cod Recipe

This Air-Fryer Cod Recipe is SO EASY! Enjoy perfectly crispy, tender cod fillets made with simple ingredients in minutes.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Keyword: Air Fryer, Easy, Fish, Healthy, Quick
Servings: 2 servings

Ingredients

  • 2 fillets cod 6 ounces each
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt to taste
  • black pepper to taste

Instructions

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Pat the cod fillets dry with paper towels to help the seasoning adhere better and promote crispiness during cooking.
  • In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the cod fillets, ensuring they are evenly coated.
  • Place the seasoned cod fillets in the air fryer basket, making sure they are not overlapping to allow for even cooking and crisping.
  • Cook the cod for 10-12 minutes. Halfway through the cooking time, use tongs to carefully flip the fillets to ensure even cooking.
  • Check that the cod flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
  • Remove the cod from the air fryer and serve immediately with your favorite sides. Enjoy!

Equipment

  • Air Fryer
  • Measuring Spoons
  • Tongs
  • Cooking Spray

Notes

  • Patting the fillets dry is essential for achieving a crispy exterior.
  • Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
  • Use a kitchen thermometer to ensure the cod reaches the safe cooking temperature of 145°F.
  • Season the cod up to 24 hours in advance for enhanced flavor.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated in the air fryer to maintain crispiness.