Air Fryer Chicken and Broccoli
This air fryer chicken and broccoli recipe is a quick, healthy, and flavorful weeknight meal featuring tender chicken, crisp broccoli, and mushrooms in a savory Asian-inspired sauce. Ready in under 30 minutes, it combines bold flavors like garlic, ginger, and sriracha for a satisfying dinner.
Servings: 4 servings
Ingredients
- 1 lb chicken breasts 2-3 medium, cut into 1-inch pieces
- 1 teaspoon oil peanut, vegetable, or canola
- 7 oz broccoli florets about 2 cups, cut into small bite-size pieces
- 1 cup mushrooms sliced 3 mm / ⅛" thick
- 2 cloves garlic minced
- 2 teaspoons fresh ginger grated or minced
- 1 teaspoon honey
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce all-purpose or light
- 1 teaspoon sriracha or hot sauce, adjust to taste
Instructions
- Start by cutting the chicken breasts into bite-sized 1-inch pieces. Wash and chop the broccoli into small florets, and slice the mushrooms thinly. Mince the garlic and grate fresh ginger to bring out their fresh, vibrant flavors.
- In a medium bowl, combine the peanut or vegetable oil, soy sauce, sesame oil, honey, minced garlic, grated ginger, and sriracha. Whisk everything together until well mixed. Add the chicken pieces and toss to coat them evenly. Let this marinate for at least 10 minutes to allow the flavors to infuse.
- Preheat your air fryer to 380°F (193°C) for about 3-5 minutes. This step ensures the chicken starts cooking immediately and develops a nice sear.
- Place the marinated chicken pieces in the air fryer basket in a single layer, avoiding overcrowding to promote even cooking. Cook for 10 minutes, shaking the basket halfway through for even browning.
- After the chicken is partially cooked, add the broccoli florets and sliced mushrooms to the air fryer basket. Give everything a gentle toss to mix with the chicken and remaining marinade. Cook an additional 6-8 minutes, shaking the basket once or twice until the broccoli is tender-crisp and the mushrooms are cooked through.
- Once done, transfer the chicken and vegetables to a serving dish. Drizzle any leftover sauce from the bowl over the top for extra flavor. Serve immediately on its own, or with steamed rice or noodles for a complete meal.
Equipment
- Air Fryer
- Medium Bowl
Notes
Make sure to cut chicken and vegetables into similar sizes for even cooking. Don’t overcrowd the air fryer basket; cook in batches if needed to maintain crispness. Adjust the sriracha to your heat preference. For best flavor, let the chicken marinate for at least 10 minutes, or up to an hour if you have time. If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and toss the cooked chicken and veggies in it briefly on the stove. Use a silicone or non-stick spray lightly on the air fryer basket to prevent sticking without adding extra oil. Protein swaps, vegetable options, and spice level adjustments are possible as described. Leftovers store well in the fridge for up to 3 days and can be reheated in the air fryer or microwave.