Whole Wheat Greek Yogurt Donuts

If you’re on the hunt for a delicious and healthier donut option, look no further! These Whole Wheat Greek Yogurt Donuts are not only fluffy and delightful but also packed with nutrients. Made with wholesome ingredients like whole wheat flour and Greek yogurt, they strike the perfect balance between indulgence and nutrition. With a hint of cinnamon and a rich glaze, these donuts are perfect for breakfast, brunch, or even a sweet afternoon snack. Plus, they come together quickly, making them a great choice for any day of the week.

Why Whole Wheat Greek Yogurt Donuts is Worth Your Time

These Whole Wheat Greek Yogurt Donuts are a game-changer in the world of baked goods. Not only do they offer a delightful taste and texture, but they also provide a healthier twist to traditional donuts. The use of whole wheat flour adds fiber and nutrients, while Greek yogurt keeps them moist and tender. You won’t feel guilty indulging in these donuts, and they’re perfect for sharing with family and friends. With their easy preparation and scrumptious flavor, these donuts are sure to become a staple in your kitchen.

Shopping List

• 1 large egg
• 1/2 cup milk of choice
• 1/3 cup plain or vanilla Greek yogurt
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons cinnamon (optional)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 tablespoons oil
• 1 cup powdered sugar
• 3 tablespoons cocoa powder
• 2 tablespoons milk of choice (more if needed)
• 1/2 teaspoon vanilla
• Pinch of salt (optional)
• Toppings of choice: shredded coconut, sprinkles, etc.

Toolbox for This Recipe

• Mixing bowls – for combining ingredients.
• Whisk – to ensure everything is well combined.
• Donut pan – essential for shaping your donuts perfectly.
• Cooling rack – to help set the glaze and cool the donuts.
• Measuring cups and spoons – for accurate ingredient measurements.

Whole Wheat Greek Yogurt Donuts Cooking Guide

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Lightly grease your donut pan with cooking spray or oil to prevent sticking.

Step 2: Combine Wet Ingredients

In a mixing bowl, whisk together the large egg, milk of choice, Greek yogurt, vanilla extract, and oil until smooth and well combined.

Step 3: Mix Dry Ingredients

In a separate bowl, combine the whole wheat flour, brown sugar, baking powder, baking soda, cinnamon (if using), and sea salt. Mix thoroughly.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to over-mix; a few lumps are okay!

Step 5: Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. This will allow room for the donuts to rise without overflowing.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden and a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

Step 7: Make the Glaze

In a mixing bowl, combine the powdered sugar, cocoa powder, milk of choice, vanilla, and a pinch of salt if desired. Whisk until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until you reach your preferred consistency.

Step 8: Glaze the Donuts

Once the donuts are completely cool, dip the tops into the glaze and let any excess drip off. Place them back on the wire rack to set. Feel free to sprinkle toppings of your choice over the glaze for an extra pop of flavor!

In-Season Flavor Ideas

• Chocolate Chip: Add mini chocolate chips to the batter for a sweet surprise.
• Maple Glaze: Substitute maple syrup for milk in the glaze for a lovely maple flavor.
• Coconut: Mix shredded coconut into the batter or sprinkle on top of the glaze.
• Spiced Apple: Fold in diced apples and a touch of nutmeg for a seasonal twist.

What Could Go Wrong

• If the donuts are too dense, avoid over-mixing the batter.
• Donuts sticking to the pan can be avoided by ensuring you grease the pan well.
• If they come out dry, make sure not to overbake them.
• Glaze too thick? Simply add a bit more milk to thin it out.

Freezer-Friendly Notes

These Whole Wheat Greek Yogurt Donuts freeze beautifully! Once cooled, place them in an airtight container with parchment paper between layers to prevent sticking. They can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Ask the Chef

Can I use all-purpose flour instead of whole wheat flour?

Absolutely! While whole wheat flour adds extra nutrients and a nutty flavor, you can substitute all-purpose flour if you prefer a lighter texture.

What can I use instead of Greek yogurt?

You can substitute with regular yogurt or even applesauce for a dairy-free option. Just keep in mind that the texture may vary slightly.

Can these donuts be made vegan?

Yes! You can use flax eggs in place of the large egg and a plant-based yogurt and milk to make the recipe completely vegan.

How long do these donuts stay fresh?

They are best enjoyed within 2-3 days at room temperature. If you want to keep them longer, freezing is a great option!

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Make It Tonight

Now that you have everything you need to whip up a batch of these delicious Whole Wheat Greek Yogurt Donuts, there’s no reason to wait! Gather your ingredients, preheat that oven, and get ready to impress your family and friends with this healthier donut option. You’ll love how easy it is to make these delightful treats, and your taste buds will thank you for it! Enjoy your baking adventure, and don’t forget to share your creations with others. Happy cooking!

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