Walnut Chocolate Blondies

If you’re on the hunt for a delicious treat that perfectly balances the rich flavors of chocolate and the nutty crunch of walnuts, look no further. These Walnut Chocolate Blondies are the sweet solution you’ve been waiting for. With their chewy texture and the perfect sweetness, they’re sure to be a hit at any gathering or as a delightful snack at home. Let’s dive into the elements that make these blondies irresistible!

What Sets This Recipe Apart

What makes my Walnut Chocolate Blondies unique is the combination of light brown sugar and chocolate chunks, which create a depth of flavor that is hard to resist. The addition of walnuts not only adds a delightful crunch but also complements the sweetness of the blondies beautifully. Unlike traditional brownies, these blondies have a buttery, caramel-like flavor that will have you reaching for seconds (and thirds!). Plus, this recipe comes together in just one bowl, making cleanup a breeze!

Shopping List

• 10 tablespoons unsalted butter
• 2 cups light brown sugar
• 1 teaspoon pure vanilla extract
• 3 eggs, beaten
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• Large pinch of salt
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chunks

Essential Tools for Success

• Mixing Bowl – A large bowl for mixing your ingredients together.
• Whisk – To combine the wet ingredients smoothly.
• Spatula – For folding in the dry ingredients and ensuring everything is well combined.
• Baking Pan – A 9×13 inch pan works best for these blondies.
• Parchment Paper – Optional, but it helps with easy removal of the blondies from the pan.

Build Walnut Chocolate Blondies Step by Step

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your blondies will bake evenly.

Step 2: Melt the Butter

In a large mixing bowl, melt the 10 tablespoons of unsalted butter. You can do this in the microwave or on the stovetop. Let it cool slightly before moving on to the next step.

Step 3: Mix in Sugar and Vanilla

Add the 2 cups of light brown sugar and 1 teaspoon of pure vanilla extract to the melted butter. Whisk until well combined and smooth.

Step 4: Incorporate the Eggs

Add 3 beaten eggs to the mixture and whisk until everything is well blended. The mixture should be thick and glossy.

Step 5: Combine Dry Ingredients

In a separate bowl, sift together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and a large pinch of salt. Gradually add this dry mixture to the wet ingredients, folding gently with a spatula until just combined.

Step 6: Add Walnuts and Chocolate

Fold in 1 cup of chopped walnuts and 1 cup of semisweet chocolate chunks until evenly distributed throughout the batter.

Step 7: Bake the Blondies

Pour the batter into a greased or parchment-lined 9×13 inch baking pan. Spread it evenly and bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Cut

Once baked, remove from the oven and let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

Smart Substitutions

• For a dairy-free version, substitute the unsalted butter with coconut oil or a plant-based butter alternative.
• You can replace the semisweet chocolate chunks with dark chocolate or white chocolate for a different flavor profile.
• For a gluten-free option, use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Chopped pecans can be used instead of walnuts for a different nutty flavor.

Learn from These Mistakes

Here are some common pitfalls to avoid when making Walnut Chocolate Blondies:

• Overmixing the batter after adding the flour can lead to tough blondies. Mix until just combined!
• Make sure to measure your flour correctly. Too much flour can make the blondies dry.
• Don’t skip the cooling step! Cutting into warm blondies can lead to a gooey mess.
• Be careful not to overbake them; they should be slightly soft in the middle when you take them out of the oven.

Freezer-Friendly Notes

These Walnut Chocolate Blondies are perfect for freezing! Once cooled, cut them into squares and place them in an airtight container or a zip-top bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Ask & Learn

Can I add other mix-ins to the blondies?

Absolutely! Feel free to add dried fruits, other types of nuts, or even some shredded coconut for extra flavor and texture.

What’s the best way to store leftover blondies?

Store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them as mentioned earlier.

Why did my blondies turn out cakey?

Cakey blondies can be a result of overmixing the batter or using too much flour. Be sure to measure accurately and mix gently!

Can I use a different type of sugar?

While light brown sugar gives the blondies their signature flavor, you can experiment with dark brown sugar for a richer taste or granulated sugar for a lighter texture, but the flavor profile will change slightly.

Keep Cooking

• For more delicious recipes, check out Sally’s Baking Addiction.
• Explore quick meal ideas at Pinch of Yum.
• For plant-based options, visit Minimalist Baker.

Make It Tonight

Now that you have all the details on how to create the most delectable Walnut Chocolate Blondies, it’s time to get baking! Whether you’re preparing for a gathering or simply treating yourself, these blondies will surely impress. So gather your ingredients, preheat your oven, and let the aroma of freshly baked blondies fill your kitchen. Enjoy every chewy, chocolatey bite!