Unstuffed Pepper Skillet

If you’re looking for a quick, hearty, and satisfying meal that packs a punch of flavor, look no further than this Unstuffed Pepper Skillet. This dish combines all the delicious elements of traditional stuffed peppers but with a fraction of the effort. Perfect for busy weeknights, this one-pan meal is not only easy to make but also incredibly versatile. With lean ground beef, colorful bell peppers, and gooey cheddar cheese, this dish is sure to become a family favorite. Let’s dive into why this recipe is a keeper!

Why This Recipe is a Keeper

The Unstuffed Pepper Skillet is a fantastic option for those who crave the comforting taste of stuffed peppers without the hassle of the stuffing process. It’s packed with nutrients, quick to prepare, and allows for easy customization to fit your dietary preferences. Plus, it’s a one-pot wonder, meaning fewer dishes to wash afterward! This recipe is not only delicious but also a breeze to prepare, making it a perfect candidate for your weeknight dinner rotation.

The Essentials

To make this delectable Unstuffed Pepper Skillet, you will need the following ingredients:

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 diced green bell pepper
• 1 diced red bell pepper
• 3 minced garlic cloves
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (16-ounce) can tomato sauce
• 1 ½ cups instant rice
• 2 cups shredded cheddar cheese
• chopped cilantro for garnish

These ingredients combine to create a dish that’s not only filling but bursting with flavor. You can adjust the spice levels according to your preference, making it a versatile meal for everyone at the table.

Toolbox for This Recipe

To whip up this delightful Unstuffed Pepper Skillet, you’ll need a few essential tools:

• Large skillet: Ideal for sautéing and simmering all the ingredients together.
• Spatula: Perfect for stirring and breaking up the ground beef as it cooks.
• Measuring cups and spoons: Ensure you get the right amounts of each ingredient.
• Knife and cutting board: For chopping vegetables efficiently.

Having these tools on hand will streamline your cooking process and make for a more enjoyable experience in the kitchen.

Unstuffed Pepper Skillet Cooking Guide

Ready to get cooking? Follow these simple steps to create your Unstuffed Pepper Skillet:

Step 1: Brown the Beef

Start by heating your large skillet over medium heat. Once hot, add the 1 pound of lean ground beef. Use your spatula to break the beef into smaller pieces as it cooks. Continue cooking until the beef is browned and no longer pink, about 5-7 minutes.

Step 2: Sauté the Vegetables

Add the 1 cup of chopped onion and the diced green and red bell peppers to the skillet. Sauté for an additional 3-4 minutes, or until the vegetables start to soften. Don’t forget to add the 3 minced garlic cloves during the last minute of sautéing for that aromatic flavor.

Step 3: Season the Mixture

Sprinkle in the 1 teaspoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of pepper. Stir well to coat the beef and vegetables in the spices.

Step 4: Add Tomato Sauce and Rice

Pour in the 1 (16-ounce) can of tomato sauce and stir until everything is well combined. Next, add the 1 ½ cups of instant rice. Stir to evenly distribute the rice throughout the mixture.

Step 5: Simmer

Cover the skillet and reduce the heat to low. Let the mixture simmer for about 10 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 6: Cheese It Up

Once the rice is cooked, remove the skillet from heat and sprinkle the 2 cups of shredded cheddar cheese evenly over the top. Cover the skillet again for a few minutes to let the cheese melt beautifully.

Step 7: Serve and Garnish

Once the cheese is melted, give the skillet a gentle stir. Serve your Unstuffed Pepper Skillet warm, garnished with chopped cilantro for a fresh touch. Enjoy this wholesome dish with your loved ones!

Allergy-Friendly Swaps

If you or someone you know has dietary restrictions, here are some easy swaps you can make:

• Replace ground beef with ground turkey or a plant-based meat alternative for a lighter option.
• Use brown rice instead of instant rice for added fiber and nutrients.
• Swap cheddar cheese for a dairy-free cheese alternative to make it vegan-friendly.
• Use low-sodium tomato sauce if you’re watching your sodium intake.

These substitutions can help you tailor the Unstuffed Pepper Skillet to fit your specific needs while still maintaining its delicious flavor.

Errors to Dodge

When preparing your Unstuffed Pepper Skillet, keep these common pitfalls in mind to ensure success:

• Don’t rush the browning of the beef—it adds depth of flavor!
• Make sure to cover the skillet while simmering to trap steam and fully cook the rice.
• Avoid overcooking the vegetables; they should remain slightly crisp for the best texture.

By steering clear of these mistakes, you’ll end up with a perfect dish every time.

Keep-It-Fresh Plan

Want to enjoy your Unstuffed Pepper Skillet throughout the week? Here’s how to keep it fresh:

You can store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to freeze it, portion it into freezer-safe containers and it will last for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat as desired.

Popular Questions

Can I make this Unstuffed Pepper Skillet ahead of time?

Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.

Can I use other types of meat in this recipe?

Yes! Feel free to substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option.

Is this recipe gluten-free?

Yes! This Unstuffed Pepper Skillet is naturally gluten-free as long as you use gluten-free tomato sauce and ensure that your rice is certified gluten-free.

What can I serve with Unstuffed Pepper Skillet?

This dish is a complete meal on its own, but you could serve it with a side salad or some warm tortilla chips for added crunch.

Keep Cooking

If you enjoyed this Unstuffed Pepper Skillet, check out these delicious recipes for more inspiration:

• Sally’s Baking Addiction: Dinner Recipes
• Pinch of Yum: Easy Recipes
• Minimalist Baker: Quick & Simple Meals

Ready to Cook?

Gather your ingredients, grab your skillet, and get ready for a delightful cooking experience. The Unstuffed Pepper Skillet is not just a meal; it’s a celebration of flavors, colors, and wholesome goodness that you and your family will love. Dive into this easy-to-make dish and savor every bite!