Torta Recipe (Mexican Steak Sandwich)

Tortas are a delightful Mexican sandwich that combines bold flavors with hearty ingredients, perfect for any meal of the day. This Torta Recipe (Mexican Steak Sandwich) features tender flank or skirt steak, marinated to perfection and served in fresh rolls. The vibrant toppings, including cilantro and zesty tomatoes, elevate each bite, making these sandwiches a treat for the taste buds. Whether you’re hosting a gathering or looking for a satisfying weeknight dinner, tortas are always a hit. Let’s dive into the details of creating this culinary masterpiece.

What Sets This Recipe Apart

What truly makes this Torta Recipe (Mexican Steak Sandwich) stand out is the combination of marinated steak and fresh, vibrant toppings. The flank or skirt steak is marinated in a zesty mix of olive oil, cumin, and lime juice, which infuses it with flavor and tenderness. The addition of RO*TEL Mexican Lime & Cilantro diced tomatoes adds a tangy twist that complements the richness of the beef beautifully. The fresh cilantro brings in a burst of herbal freshness that ties all the flavors together. This recipe is not just a meal; it’s an experience.

Shopping List

• 2 pounds flank steak or skirt steak
• 1/4 cup olive oil
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 2 limes, juiced
• 1 (10-ounce) can RO*TEL Mexican Lime & Cilantro diced tomatoes
• 1 bunch fresh cilantro, divided
• 6-8 rolls for sandwiches

Setup & Equipment

• Medium mixing bowl for marinade
• Grill or stovetop skillet for cooking the steak
• Knife and cutting board for slicing
• Tongs for flipping the steak
• Serving platter for assembling the tortas

Torta Recipe (Mexican Steak Sandwich): Step-by-Step Guide

Step 1: Marinate the Steak

In a medium mixing bowl, combine the olive oil, cumin, salt, and lime juice. Whisk until well blended. Add the flank or skirt steak to the bowl, ensuring it is fully coated in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 2: Prepare the Grill or Skillet

Preheat your grill or skillet over medium-high heat. If using a grill, make sure it is well-oiled to prevent sticking.

Step 3: Cook the Steak

Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer a different doneness. Remove the steak from the heat and let it rest for 5 minutes before slicing.

Step 4: Slice the Steak

Using a sharp knife, slice the steak against the grain into thin strips. This helps ensure each bite is tender and easy to chew.

Step 5: Assemble the Tortas

Split the rolls and layer the sliced steak on the bottom half. Top with the RO*TEL Mexican Lime & Cilantro diced tomatoes and a generous handful of fresh cilantro. Place the top half of the roll over the fillings.

Step 6: Serve and Enjoy!

Serve the tortas immediately while the steak is warm. Enjoy with your favorite sides or a refreshing drink.

What to Use Instead

• If flank steak or skirt steak is unavailable, consider using sirloin steak or chicken breast as alternatives.
• For a vegetarian option, substitute the meat with grilled portobello mushrooms or marinated tofu.
• If you can’t find RO*TEL, use regular diced tomatoes mixed with fresh lime juice and chopped cilantro for a similar flavor.
• For rolls, you may use bolillo or telera bread, both traditional for tortas, or any crusty bread of your choice.

Easy-to-Miss Gotchas

• Be sure to marinate the steak for at least an hour; this step is crucial for achieving tender meat.
• Don’t skip letting the steak rest after cooking; this allows the juices to redistribute, keeping the meat juicy.
• Make sure to slice the steak against the grain for the best texture.
• Watch the cooking time closely; overcooking can lead to tough meat.

Meal Prep & Storage Notes

You can prepare the marinade ahead of time and marinate the steak for up to 24 hours for enhanced flavor. Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the steak gently in the microwave or on a stovetop skillet before assembling your tortas.

Questions People Ask

Can I use a different cut of beef for this recipe?

Yes, you can substitute flank or skirt steak with sirloin or even chicken if you prefer. Just adjust the cooking time accordingly.

What can I serve with tortas?

Tortas pair well with a variety of sides, including fries, Mexican street corn, or a fresh salad.

Can I make this recipe ahead of time?

Absolutely! You can marinate the steak the day before and cook it the next day. Just assemble the tortas right before serving for the best experience.

How can I make this recipe spicy?

If you like a bit of heat, add jalapeños to the tortas or mix in some diced green chilies with the tomatoes for an extra kick.

Serve with These

• Instant Pot Barbacoa Beef
• Mexican Street Corn
• Fresh Guacamole
• Chips and Salsa

Final Thoughts

Making your own tortas at home is an easy way to bring the vibrant flavors of Mexican cuisine into your kitchen. With just a handful of ingredients and a bit of time, you can create an unforgettable meal that’s sure to impress family and friends. The Torta Recipe (Mexican Steak Sandwich) is not only delicious but also customizable, allowing you to adjust ingredients to fit your preferences. Whether you’re enjoying them for lunch, dinner, or a special occasion, these sandwiches are a true crowd-pleaser. Get ready to savor each bite!

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