Toffee Chocolate Chip Cookie Dough Brownies

If you’re on the hunt for a dessert that will leave everyone swooning, look no further than these Toffee Chocolate Chip Cookie Dough Brownies. This decadent treat combines the rich, fudgy goodness of brownies with a luscious layer of cookie dough, studded with crunchy toffee bits and chocolate chips. Imagine each bite melting in your mouth, a perfect balance of sweetness and texture. It’s an indulgence that feels like a warm hug from your favorite dessert!

Why This Recipe is a Keeper

Let’s face it, brownies are a beloved classic. Add in cookie dough and toffee, and you’ve taken something great and made it extraordinary. This recipe is not only simple to follow but also uses easy-to-find ingredients, making it perfect for both novice bakers and seasoned pros. Whether you’re hosting a gathering or looking for a special treat for yourself, these Toffee Chocolate Chip Cookie Dough Brownies will certainly impress.

What Goes Into Toffee Chocolate Chip Cookie Dough Brownies

To create these delightful brownies, you’ll need the following ingredients:

• 1 (18 oz.) pkg. Betty Crocker Supreme Chocolate Chunk Brownie Mix – The base of our brownies, ensuring a rich and fudgy texture.
• 1/4 cup water – To help the brownie mix come together.
• 1/3 cup vegetable oil – Adds moisture and richness.
• 1 egg – For binding the ingredients together.
• 1 (17.5 oz.) pkg. Betty Crocker Walnut Chocolate Chip Cookie Mix – This gives us the cookie layer packed with flavor.
• 1/2 cup butter, softened (1 stick) – Essential for a creamy cookie dough.
• 1 tablespoon milk – To achieve the right consistency in the cookie dough.
• 1 (18 oz.) pkg. Hershey’s Heath Bits O’ Brickle Toffee Bits – These add that delicious crunch and flavor.
• 1 tablespoon butter, cubed – For melting with chocolate, enhancing the richness.
• 1 teaspoon corn syrup (optional) – This gives a nice sheen to your chocolate glaze.
• 4 oz. semi-sweet baking chocolate, chopped – Rich chocolate to melt and drizzle.
• 1/4 cup heavy cream – Helps to create a smooth ganache.
• 1/4 cup mini chocolate chips – For extra chocolate goodness in the cookie dough.

Recommended Tools

To make your baking experience smoother, gather these kitchen essentials:

• Mixing bowls – For combining your ingredients.
• 9×13 inch baking pan – The perfect size for your brownies.
• Rubber spatula – Great for folding in ingredients and scraping down the sides.
• Measuring cups and spoons – Accuracy is key in baking.
• Whisk – For mixing your brownie batter and cookie dough.
• Double boiler or microwave-safe bowl – To melt the chocolate smoothly.

Toffee Chocolate Chip Cookie Dough Brownies: Step-by-Step Guide

Step 1: Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal. In a large mixing bowl, combine the Betty Crocker Supreme Chocolate Chunk Brownie Mix, water, vegetable oil, and egg. Stir until the batter is well combined but be careful not to overmix.

Step 2: Bake the Brownies

Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool in the pan while you prepare the cookie dough.

Step 3: Make the Cookie Dough

In another bowl, combine the Betty Crocker Walnut Chocolate Chip Cookie Mix, softened butter, milk, and half of the Hershey’s Heath Bits O’ Brickle Toffee Bits (1/4 cup). Mix until the cookie dough comes together. Fold in the remaining toffee bits and mini chocolate chips.

Step 4: Assemble the Brownies

Once the brownies have cooled slightly, drop spoonfuls of cookie dough over the brownie layer. Gently spread it out with your spatula to cover the brownies as much as possible. There’s no need to make it perfect; the uneven look is what makes it rustic and homemade!

Step 5: Bake Again

Return the assembled brownies to the oven and bake for an additional 15-20 minutes. The cookie dough should be set and slightly golden. Remove from the oven and let it cool completely in the pan.

Step 6: Prepare the Chocolate Drizzle

In a double boiler or microwave, combine the chopped semi-sweet chocolate and cubed butter. Stir until melted and smooth. If desired, add corn syrup for a glossy finish. Remove from heat, then mix in the heavy cream to create a luscious ganache.

Step 7: Drizzle and Serve

Once the brownies are completely cool, drizzle the chocolate ganache over the top. Sprinkle with the remaining 1/4 cup of Heath Bits O’ Brickle Toffee Bits for that extra crunch and flavor. Allow the ganache to set before cutting into squares.

Nutrition-Minded Tweaks

If you’re looking to make your Toffee Chocolate Chip Cookie Dough Brownies a tad healthier or to fit specific dietary preferences, consider these options:

• Use light butter instead of regular for a lower fat option.
• Swap out the vegetable oil for coconut oil for a different flavor profile.
• Use whole wheat flour in your cookie dough mix for added fiber.
• Opt for sugar-free chocolate chips or a lower sugar cookie mix.

Flavor Logic

The combination of fudgy brownies, sweet cookie dough, and crunchy toffee creates a symphony of flavors and textures. The chocolate brownie layer serves as a rich foundation, while the cookie dough adds a chewy contrast. The toffee bits introduce a delightful crunch and buttery flavor, elevating each bite. This trio creates an irresistible treat that is sure to satisfy any sweet tooth!

How to Store & Reheat

To keep your Toffee Chocolate Chip Cookie Dough Brownies fresh and delicious:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• To reheat, place a square in the microwave for about 10-15 seconds, or until warmed through, to enjoy that fresh-baked taste.

Troubleshooting Q&A

My brownies seem undercooked. What should I do?

If your brownies appear undercooked, they may need a few more minutes in the oven. Remember, they will continue to cook slightly after being removed from the oven, so check for moist crumbs rather than wet batter.

Can I use a different type of cookie mix?

Absolutely! Feel free to experiment with different flavors of cookie mixes, such as chocolate chip or peanut butter, to create your unique twist.

What if I can’t find Heath Bits O’ Brickle?

If you can’t find Heath Bits, you can substitute with chopped toffee bars or even crushed caramel candies for a similar effect.

How do I prevent my chocolate from seizing when melting?

To avoid seizing, make sure your bowl and utensils are completely dry and avoid getting any water into the chocolate. Melt it slowly and gently, either over simmering water or in short bursts in the microwave.

Try These Next

If you loved making Toffee Chocolate Chip Cookie Dough Brownies, you might also enjoy:

• Sally’s Baking Addiction – Explore more delightful dessert recipes!
• Pinch of Yum – Discover delicious and creative meal ideas.
• Minimalist Baker – Check out quick and simple recipes that satisfy.

Final Bite

These Toffee Chocolate Chip Cookie Dough Brownies are not just a dessert; they are an experience. With each bite, you’ll savor the harmonious blend of flavors and textures that promise to delight your taste buds. Perfect for gatherings or a sweet treat at home, they’re sure to become a cherished recipe in your baking repertoire. So preheat that oven, gather your ingredients, and let’s create something delicious together!