To Die For Ooey Gooey Smores Bars

Imagine biting into a dessert that perfectly encapsulates the flavors of a classic campfire treat, but with the ease of a bar. These To Die For Ooey Gooey Smores Bars deliver that nostalgic experience with every bite. The combination of crunchy graham crackers, rich chocolate, and fluffy marshmallow creates a delightful contrast in texture and flavor. Whether you’re hosting a gathering or simply satisfying a sweet tooth, these bars will be a hit!

Why This Recipe Works

The magic of these To Die For Ooey Gooey Smores Bars lies in its simplicity and the perfect balance of ingredients. The graham cracker base provides a sturdy foundation, while the melted chocolate and marshmallow fluff create that signature ooey-gooey texture we all love. The use of softened butter ensures a rich flavor and a tender crumb, making these bars irresistibly delicious. Plus, they come together quickly, making them an excellent choice for any occasion!

The Ingredient Lineup

• 9 sheets graham crackers: The key to that classic smores flavor.
• 1 cup + 2 tablespoons all-purpose flour: Helps bind the ingredients together.
• ½ teaspoon salt: Enhances the sweetness and balances the flavors.
• 1 cup softened butter: Adds richness and moisture.
• 1 cup brown sugar: For that deep, caramel-like sweetness.
• 1 teaspoon vanilla extract: A flavor enhancer that rounds out the taste.
• 3 Hershey’s chocolate bars: The perfect chocolate for melting.
• 3 ounces marshmallow fluff: Adds that gooey texture and sweet flavor.

Appliances & Accessories

• Mixing bowl: For combining the ingredients smoothly.
• 9×13 inch baking pan: The perfect size for this bar recipe.
• Spoon or spatula: For spreading the marshmallow fluff evenly.
• Oven: Essential for baking these delicious bars to perfection.

From Start to Finish: To Die For Ooey Gooey Smores Bars

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your To Die For Ooey Gooey Smores Bars bake evenly.

Step 2: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help prevent sticking and make cleanup a breeze.

Step 3: Make the Graham Cracker Base

In a mixing bowl, crush the graham crackers into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Combine the graham cracker crumbs, flour, and salt in a bowl. Mix well.

Step 4: Cream the Butter and Sugar

In a separate bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.

Step 5: Add Vanilla and Dry Ingredients

Mix in the vanilla extract and then gradually add the dry ingredients to the butter mixture. Stir until just combined; do not overmix.

Step 6: Press Into the Pan

Take about two-thirds of the graham cracker mixture and press it evenly into the bottom of the prepared baking pan. This will form the base of your bars.

Step 7: Layer the Chocolate

Break the Hershey’s chocolate bars into pieces and layer them evenly over the pressed graham cracker base.

Step 8: Add the Marshmallow Fluff

Dollop the marshmallow fluff over the chocolate layer. Use a spatula to spread it out evenly, making sure to cover the chocolate completely.

Step 9: Crumble the Remaining Graham Mixture

Take the remaining graham cracker mixture and crumble it over the marshmallow fluff layer. This will serve as the topping for your To Die For Ooey Gooey Smores Bars.

Step 10: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and set. Keep an eye on it to prevent over-baking.

Step 11: Cool and Slice

Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment overhang to lift the bars out and place them on a wire rack to cool completely. Once cooled, slice into squares and enjoy!

Better-for-You Options

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute coconut oil for butter for a dairy-free option.
• Try dark chocolate instead of milk chocolate for a richer flavor.
• Use a natural sweetener like honey or maple syrup in place of brown sugar.

Notes on Ingredients

The quality of your chocolate really matters in these To Die For Ooey Gooey Smores Bars; opt for high-quality chocolate for the best flavor. Additionally, ensure that the marshmallow fluff is smooth and easy to spread, as this will affect the final texture of your bars.

Keep-It-Fresh Plan

To keep your To Die For Ooey Gooey Smores Bars fresh, store them in an airtight container at room temperature for up to 4 days. If you want to extend their shelf life, you can freeze them! Just wrap each square in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.

Common Qs About To Die For Ooey Gooey Smores Bars

Can I use a different type of chocolate?

Absolutely! While Hershey’s chocolate bars are traditional, feel free to use your favorite chocolate, whether it’s dark, milk, or even a flavored variety.

What can I use instead of marshmallow fluff?

If you can’t find marshmallow fluff, you can make your own by whipping together egg whites and sugar, or use mini marshmallows for a different texture.

Can I add nuts or other toppings?

Yes! Feel free to add chopped nuts, butterscotch chips, or even peanut butter for an extra layer of flavor and texture.

How do I know when they are done baking?

The bars should be golden brown on top and set in the center. A toothpick inserted should come out with a few moist crumbs, but not wet batter.

That’s a Wrap

These To Die For Ooey Gooey Smores Bars are not just a dessert; they are a nostalgic trip down memory lane, perfect for any occasion. With their deliciously gooey center and crispy edges, they are sure to impress friends and family alike. So gather your ingredients and get baking; these bars are waiting to be devoured! Enjoy the sweet, melty goodness that will have everyone coming back for seconds—because who can resist a good smores treat?