The Best Homemade Banana Pudding Recipe

If you are looking for the ultimate dessert that combines creamy, dreamy layers of custard with fresh bananas and crunchy vanilla wafers, look no further. This is the best homemade banana pudding recipe that will have everyone asking for seconds. Made with simple ingredients that you likely have in your pantry, this banana pudding is rich, indulgent, and utterly satisfying. Perfect for gatherings, family dinners, or just a cozy night in, this recipe is a must-try.

What You’ll Love About This Recipe

This banana pudding recipe is beloved for many reasons. Here are just a few:

– Classic Flavors: The combination of creamy custard, fresh bananas, and crunchy vanilla wafers creates a nostalgic flavor that everyone loves.
– Homemade Goodness: With this recipe, you’ll be making everything from scratch, ensuring the freshest and most delicious pudding.
– Customizable: You can easily adapt this recipe to suit your preferences, whether that means adjusting the sweetness or adding a twist of flavor.
– Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a special treat for yourself, this banana pudding fits right in.

What’s in the Bowl

Let’s take a look at the ingredients you’ll need to create this delicious banana pudding:

• 6 eggs: yolks and whites separated for a rich custard.
• 1 cup sugar: to sweeten the pudding perfectly.
• 1/3 cup all-purpose flour: for thickening the pudding.
• 4 cups whole milk: to create a creamy base.
• Pinch of sea salt: to enhance the flavors.
• 1 teaspoon vanilla extract: for a fragrant kick.
• 1 whipped cream recipe: to top off the pudding.
• 1 box of vanilla wafers: for layering and crunch.
• 4 peeled and thinly sliced large bananas: the star of the show!

Tools & Equipment Needed

Before you get started, gather these essential tools to make the process seamless:

• Mixing bowls: for mixing and separating ingredients.
• Whisk: to combine the ingredients smoothly.
• Saucepan: for cooking the custard.
• Measuring cups and spoons: for accurate ingredient measurements.
• Spatula: for folding and mixing.
• 9×13 inch baking dish: to assemble and showcase your pudding.

The Best Homemade Banana Pudding Recipe: From Prep to Plate

Let’s dive into the step-by-step process to create this delicious dessert.

Step 1: Prepare the Custard Base

In a medium saucepan, combine the egg yolks, sugar, and flour. Whisk these ingredients together until they are well blended. Gradually pour in the whole milk while continuing to whisk, ensuring there are no lumps.

Step 2: Cook the Custard

Place the saucepan over medium heat and cook the mixture, stirring constantly. The custard will start to thicken as it heats. Keep a close eye on it to prevent sticking or burning. Once the custard is thick enough to coat the back of a spoon, remove it from the heat.

Step 3: Add Flavors

Stir in a pinch of sea salt and the vanilla extract. This is where the flavor magic happens, so mix well!

Step 4: Whip the Egg Whites

In a separate mixing bowl, beat the egg whites until they reach stiff peaks. This will add a light and airy texture to your pudding.

Step 5: Combine the Mixtures

Gently fold the whipped egg whites into the custard mixture. Be careful not to deflate the egg whites; you want to keep that light texture.

Step 6: Layer the Pudding

In a 9×13 inch baking dish, start layering your dessert. Begin with a layer of vanilla wafers, followed by a layer of sliced bananas, and then pour in a layer of the custard. Repeat the layers until all the ingredients are used, finishing with a layer of custard on top.

Step 7: Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the pudding to set properly.

Step 8: Top with Whipped Cream

Before serving, whip up your favorite whipped cream recipe and spread it generously over the top of the pudding. This adds a delightful finishing touch.

Substitutions by Diet

If you have dietary restrictions or preferences, here are some substitutions you can make:

• Dairy-Free: Use almond milk or coconut milk instead of whole milk and a dairy-free whipped cream.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Reduced Sugar: Use a sugar substitute or reduce the amount of sugar to taste.
• Vegan: Use flaxseed meal mixed with water as an egg substitute and non-dairy milk and cream.

Notes from the Test Kitchen

• For the best flavor, use ripe bananas that are just starting to brown.
• Make sure to store any leftovers in the refrigerator, as bananas can brown quickly.
• This pudding can be made a day in advance, which makes it a great option for entertaining.
• If you prefer a thicker pudding, you can cook it a little longer until it reaches your desired consistency.

Keep It Fresh: Storage Guide

To keep your banana pudding fresh, store it in an airtight container in the refrigerator. It is best enjoyed within 3-4 days. The bananas may brown slightly over time, but the flavor will still be delicious. If you want to avoid browning, you can sprinkle a little lemon juice on the banana slices before layering them.

The Best Homemade Banana Pudding Recipe Q&A

Can I make banana pudding without eggs?

Yes! You can make a custard-like base using cornstarch or a store-bought pudding mix as an alternative to the eggs.

How do I prevent the bananas from browning?

To minimize browning, sprinkle the banana slices with lemon juice or use them immediately after slicing.

Can I freeze banana pudding?

While the pudding can be frozen, the texture of the bananas and whipped cream may change. It’s best enjoyed fresh or refrigerated.

What can I use instead of vanilla wafers?

You can substitute with graham crackers, shortbread cookies, or any other cookie that complements the banana flavor.

Next Up in Your Queue

• Classic Chocolate Chip Cookies
• Easy Chocolate Cake
• Simple Vegan Chocolate Cake
• Fluffy Vanilla Cupcakes

Final Bite

The best homemade banana pudding recipe is a true crowd-pleaser, with its layers of luscious custard, fresh bananas, and crunchy vanilla wafers. Each bite is a taste of nostalgia, reminiscent of sunny days and family gatherings. Whether you’re serving it for a special occasion or just because you deserve a treat, this banana pudding is sure to delight. So gather your ingredients, follow the steps, and prepare for a dessert that will have everyone asking for more. Enjoy your delicious creation!