Texas Toast

When you think of comfort food, few things can rival the warm, buttery goodness of Texas Toast. This thick, crispy bread is a staple in Southern cuisine, often served alongside BBQ, fried chicken, or a hearty bowl of chili. The beauty of Texas Toast lies in its simplicity and adaptability—perfect for soaking up sauces or enjoyed as a standalone treat. Whether you’re hosting a backyard barbecue or just looking for a cozy side dish, Texas Toast is the perfect addition to any meal. Let’s dive into how to make this delightful dish at home!

Why It Deserves a Spot

Texas Toast is more than just a side; it’s a culinary experience. Its origins can be traced back to the Lone Star State, where it was originally made from leftover bread. This thick-sliced bread is buttery and garlicky, boasting a crispy exterior and a soft, fluffy interior. The versatility of Texas Toast means it pairs beautifully with a variety of dishes—from grilled meats to soups and salads. Plus, it’s a crowd-pleaser that’s bound to become a favorite at your table.

Ingredients at a Glance

• 5 tablespoons salted butter, divided
• 1 teaspoon garlic powder (make sure it’s not clumpy)
• 6 slices pull-apart bar-b-q bread or 4 slices Texas Toast (see Notes below)

Must-Have Equipment

• Baking Sheet: A sturdy baking sheet is essential for toasting your bread evenly.
• Mixing Bowl: Use this to combine your butter and garlic powder.
• Butter Knife: For spreading the garlic butter mixture.
• Oven: Preheat it to get that perfect toast.

Texas Toast, Made Easy

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that perfect crispy crust.

Step 2: Prepare the Garlic Butter

In a mixing bowl, combine 5 tablespoons of softened salted butter with 1 teaspoon of garlic powder. Stir until well blended and creamy. Ensure that the garlic powder is not clumpy; a smooth mixture will spread more easily on your bread.

Step 3: Slice the Bread

If you’re using pull-apart bar-b-q bread, slice it into thick pieces, about 1 inch each. If you’re using Texas Toast, ensure the slices are thick and ready to absorb the buttery goodness.

Step 4: Spread the Butter Mixture

Generously spread the garlic butter mixture on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor.

Step 5: Bake the Toast

Place the bread slices butter-side up on a baking sheet. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and crispy.

Step 6: Serve and Enjoy

Once out of the oven, let the Texas Toast cool for a minute before serving. Pair it with your favorite BBQ dish, or simply enjoy it on its own!

Vegan & Vegetarian Swaps

• Replace salted butter with vegan butter for a dairy-free version.
• Use nutritional yeast in place of garlic powder for a cheesy flavor without dairy.
• Opt for gluten-free bread if you’re following a gluten-free diet.

Notes on Ingredients

When making Texas Toast, the quality of your ingredients will significantly impact the final product. Here are a few notes:

• Choose high-quality salted butter for a richer flavor.
• Garlic powder can clump over time; be sure to check for clumps before using it.
• Pull-apart bar-b-q bread is ideal for a soft, fluffy texture, while Texas Toast provides a classic, crispy bite.

Make Ahead Like a Pro

If you want to prepare Texas Toast in advance, simply prepare the garlic butter and store it in the refrigerator for up to a week. You can also slice the bread ahead of time, but be sure to keep it wrapped to maintain freshness. When you’re ready to enjoy, just spread the garlic butter on the bread and bake as directed.

Texas Toast Q&A

Can I make Texas Toast on the stovetop?

Absolutely! You can cook Texas Toast in a skillet over medium heat. Just melt some butter in the pan and cook each slice until golden brown on both sides.

Can I freeze Texas Toast?

Yes! You can freeze Texas Toast before baking. Just prepare the slices with garlic butter, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with Texas Toast?

Texas Toast pairs wonderfully with BBQ dishes, fried chicken, or even as a side for soups and chili. It’s also fantastic for making sandwiches!

Can I add cheese to Texas Toast?

Definitely! After spreading the garlic butter, sprinkle some shredded cheese (like cheddar or mozzarella) on top before baking for a cheesy twist on this classic dish.

That’s a Wrap

Texas Toast is a simple yet irresistible dish that can elevate any meal. With its crunchy exterior and buttery, garlicky flavor, it’s easy to see why this Texas classic has made its way into so many hearts (and stomachs). Whether you’re enjoying it as an accompaniment to your favorite BBQ or savoring it solo, this recipe is sure to impress. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of Texas right in your kitchen!