Tex-Mex Breakfast Hash

Are you ready to spice up your breakfast routine? Look no further than this vibrant and hearty Tex-Mex Breakfast Hash! Bursting with savory flavors and wholesome ingredients, this dish is perfect for a cozy weekend brunch or a quick weekday meal. Imagine tender sweet potatoes, colorful bell peppers, and protein-packed black beans all coming together in one delicious pan. Top it off with perfectly cooked eggs, melty cheese, and creamy avocado, and you have a breakfast that will fuel your day in the best way possible.

The Upside of Tex-Mex Breakfast Hash

One of the best things about Tex-Mex Breakfast Hash is its versatility. You can customize it based on what you have in your pantry or your favorite ingredients. This dish is not only delicious but also packed with nutrients, combining complex carbohydrates from sweet potatoes, protein from black beans, and healthy fats from avocado. Plus, it’s a one-pan meal, meaning less cleanup for you! Whether you’re cooking for a crowd or just for yourself, this recipe will satisfy your cravings while keeping your kitchen relatively tidy.

Ingredient Checklist

• 1 tablespoon extra virgin olive oil
• 1 yellow onion, chopped
• 2 large sweet potatoes, diced into 1/2″ cubes
• 1 red bell pepper, diced
• 15 ounces black beans, canned, drained and rinsed
• 4 large eggs
• 1/4 cup shredded cheese
• 1/2 cup salsa
• 1 avocado, sliced

Hardware & Gadgets

• Large skillet: A non-stick or cast-iron skillet works best for even cooking.
• Spatula: For stirring and flipping your hash ingredients.
• Knife and cutting board: Essential for chopping your vegetables.
• Measuring cups and spoons: To ensure accuracy with your ingredients.

Method: Tex-Mex Breakfast Hash

Step 1: Prepare Your Ingredients

Start by washing and peeling your sweet potatoes. Dice them into 1/2-inch cubes for even cooking. Chop your yellow onion and red bell pepper. Drain and rinse the black beans, and slice the avocado for topping later.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Next, add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

Step 3: Add the Bell Pepper and Black Beans

Once the sweet potatoes are tender, add the diced red bell pepper and black beans to the skillet. Stir everything together and let it cook for another 5-7 minutes until the bell pepper is softened and everything is heated through.

Step 4: Create Wells for the Eggs

Using a spatula, create four small wells in the hash mixture. Crack an egg into each well, being careful not to break the yolk. Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your liking. If you prefer your eggs firmer, you can cook them a bit longer.

Step 5: Add Cheese and Salsa

Once the eggs are almost done, sprinkle the shredded cheese over the top of the hash. Allow it to melt for about 1-2 minutes. Drizzle the salsa over the entire dish, adding a fresh punch of flavor.

Step 6: Serve and Enjoy

Remove the skillet from heat and carefully transfer the Tex-Mex Breakfast Hash to plates. Top each serving with sliced avocado for that creamy texture. Enjoy your delicious creation warm!

Substitutions by Category

• Vegetables: Feel free to swap in zucchini or corn if you prefer!
• Beans: You can use pinto beans or kidney beans instead of black beans.
• Cheese: Opt for dairy-free cheese or omit it for a vegan version.
• Salsa: Use fresh pico de gallo or a spicy salsa verde for a different kick.

Chef’s Notes

• For an extra kick, add some diced jalapeños or a sprinkle of chili powder.
• Adjust the cooking time for the eggs based on your personal preference; some like them runny while others prefer them hard-boiled.
• This dish is great for meal prep. You can make a big batch and store it in the fridge for quick breakfasts throughout the week!

Make-Ahead & Storage

If you want to prepare Tex-Mex Breakfast Hash ahead of time, cook the sweet potatoes and vegetables, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the mixture in a skillet, create wells for the eggs, and cook as instructed. The dish can also be frozen before adding the eggs. Just thaw and heat before cooking the eggs, and you’re good to go!

Common Questions

Can I use different types of potatoes?

Absolutely! While sweet potatoes add a nice sweetness, you can use regular potatoes or even hash browns for a different flavor and texture.

Can I make this dish vegan?

Yes, you can easily make this dish vegan by omitting the eggs and cheese. Consider adding tofu or chickpeas for protein instead.

How can I make this hash spicier?

Add diced jalapeños, red pepper flakes, or a few dashes of hot sauce to the skillet while cooking for an extra kick!

Can I serve this dish for lunch or dinner?

Definitely! Tex-Mex Breakfast Hash is hearty enough to be enjoyed any time of the day. Serve it with a side salad or some tortilla chips for a complete meal.

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Before You Go

In conclusion, this Tex-Mex Breakfast Hash is not only a feast for the eyes but also a delicious way to start your day. With its vibrant colors, rich textures, and a perfect blend of flavors, you’ll want to make this dish a regular part of your breakfast repertoire. Whether you’re serving it to family or enjoying it solo, this recipe is sure to satisfy and energize you for whatever the day brings. Happy cooking!