Sweet Challah Bread

Sweet Challah Bread is a delightful and fluffy bread that holds a special place in many culinary traditions. With its rich texture and slightly sweet flavor, this bread is perfect for any occasion, whether you’re serving it at a holiday feast or enjoying it with a cup of tea. This recipe guides you through the process of creating your very own sweet challah that is sure to impress your family and friends.

Why This Recipe Works

This Sweet Challah Bread recipe works beautifully due to the combination of active dry yeast, sugar, and warm water that creates a perfect environment for the yeast to thrive. The result is a beautifully risen bread that is both soft and airy. The use of eggs and oil adds richness, while the slight sweetness from the sugar balances the flavors perfectly. The braiding technique not only looks stunning but also enhances the texture and flavor of the bread.

Ingredient Checklist

• 1.25 ounce envelope active dry yeast – This will help your dough rise and become fluffy.
• 2 tablespoons granulated white sugar – Used to activate the yeast and add sweetness.
• 1 cup warm water (110 to 115 degrees F.), divided – Warm water is essential for activating the yeast.
• 5 cups all-purpose flour, divided – Provides structure and texture to the bread.
• 2 teaspoons salt – Enhances the flavor of the bread.
• 2 large eggs, beaten – Adds richness and helps bind the ingredients.
• 2 tablespoons canola or vegetable oil – Adds moisture and tenderness to the bread.
• 1/4 cup granulated white sugar – Additional sweetness for the dough.
• 1 large egg yolk, slightly beaten – Used for egg wash to give the bread a beautiful golden color.
• 2 tablespoons poppy seeds, optional – Adds a decorative touch and a slightly nutty flavor.

Tools of the Trade

• Mixing Bowl – For combining your ingredients.
• Measuring Cups and Spoons – Accurate measurements are key to perfect bread.
• Whisk – Useful for mixing the eggs and dry ingredients.
• Kitchen Towel – To cover the dough while it rises.
• Baking Sheet – For baking your sweet challah bread.
• Pastry Brush – For applying the egg wash to the dough.

Directions: Sweet Challah Bread

Step 1: Activate the Yeast

In a small bowl, combine the active dry yeast, 2 tablespoons of sugar, and 1/4 cup of warm water. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 4 cups of all-purpose flour and salt. Make a well in the center and add the activated yeast mixture, the beaten eggs, the remaining warm water, and the oil.

Step 3: Combine and Knead

Mix until a shaggy dough forms. Gradually add the remaining flour, one cup at a time, until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 5: Shape the Dough

Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into three equal pieces. Roll each piece into a long rope, about 12-15 inches long.

Step 6: Braid the Dough

Pinch the ends of the three ropes together and braid them, pinching the ends again to seal. Place the braided loaf onto a greased baking sheet.

Step 7: Second Rise

Cover the braided loaf with a kitchen towel and let it rise again for about 30-45 minutes, or until it has puffed up.

Step 8: Preheat the Oven

About 15 minutes before baking, preheat your oven to 350 degrees F (175 degrees C).

Step 9: Egg Wash

Brush the top of the loaf with the slightly beaten egg yolk. If desired, sprinkle poppy seeds on top for added flavor and decoration.

Step 10: Bake

Bake the challah bread in the preheated oven for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

Step 11: Cool

Remove the bread from the oven and let it cool on a wire rack before slicing.

Seasonal Serving Ideas

• Serve with honey or jam for a sweet breakfast treat.
• Use slices for delicious French toast topped with fresh fruit.
• Pair with a warm bowl of soup for a comforting meal.
• Enjoy as part of a festive holiday meal, perhaps with a charcuterie board.

Cook’s Commentary

This Sweet Challah Bread is not only a feast for the senses but also a wonderful project to involve the whole family. The process of braiding the dough can be a fun and creative activity for kids and adults alike. Don’t hesitate to experiment with the flavorings, such as adding orange zest or cinnamon to the dough for a twist. This bread also freezes beautifully, so you can make a double batch and save one for later!

Leftovers & Meal Prep

Leftover Sweet Challah Bread is perfect for sandwiches or as a base for bread pudding. To store, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag for up to 3 months. Simply thaw at room temperature or pop a slice in the toaster for a quick treat!

Troubleshooting Q&A

What if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the water temperature is correct. It should feel warm to the touch but not hot.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for part of the all-purpose flour, but keep in mind the texture will be denser. A good ratio is to use half whole wheat and half all-purpose flour.

Why is my challah bread dense?

A dense bread may be the result of not enough kneading or not enough rising time. Make sure to follow the kneading instructions and allow the dough ample time to rise properly.

Can I flavor my challah bread with spices?

Absolutely! You can add spices such as cinnamon, vanilla extract, or even cardamom to the dough for a unique flavor. Just be cautious with the quantities to ensure it doesn’t overpower the sweetness of the bread.

More Recipes You’ll Love

• Cinnamon Rolls
• Brioche Bread
• Banana Bread
• French Toast

Bring It to the Table

Sweet Challah Bread is more than just a recipe; it’s a way to create memories. Whether you’re sharing it with loved ones during a special occasion or enjoying a quiet moment with a slice and a warm drink, this bread is sure to bring joy to your table. The process of making it may take some time, but the results are well worth the effort. So roll up your sleeves, gather your ingredients, and prepare to enjoy the delightful experience of baking your own Sweet Challah Bread.