Sweet and Salty Chocolate Bark

If you’re looking for a delightful treat that perfectly balances sweet and salty flavors, look no further than this Sweet and Salty Chocolate Bark. This indulgent snack is not only simple to make but also incredibly satisfying. It’s the perfect combination of rich dark chocolate, crunchy almonds, and a hint of zesty orange peel. Whether you need a quick dessert for a gathering or a sweet nibble for yourself, this chocolate bark is sure to impress.

Reasons to Love Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark is a crowd-pleaser for several reasons. First, it’s quick and easy to prepare, making it ideal for both novice and experienced bakers. Second, the flavor profile is versatile; the combination of dark chocolate and crunchy almonds creates a satisfying texture, while the addition of orange peel infuses a refreshing brightness. Lastly, it’s customizable! You can easily adjust the ingredients based on what you have on hand or your personal preferences.

Ingredient List

To create this delectable Sweet and Salty Chocolate Bark, you will need the following ingredients:

• 1 navel orange peel (from the whole orange, organic preferred)
• 3/4 cup coconut palm sugar
• 8 ounces dark chocolate
• 1/4 cup sliced almonds
• 1/4 teaspoon flaked sea salt (or larger crystal sea salt is especially good)

Before You Start: Equipment

Before diving into the recipe, make sure you have the following equipment ready:

• Baking sheet: Line it with parchment paper for easy removal.
• Double boiler or microwave-safe bowl: For melting the chocolate.
• Spatula: To spread the chocolate evenly.
• Grater or zester: For grating the orange peel.

Sweet and Salty Chocolate Bark — Do This Next

Now that you have your ingredients and equipment ready, it’s time to get started!

Step 1: Prepare the Orange Peel

Begin by thoroughly washing the navel orange. Use a grater or zester to remove the colored zest from the orange peel, avoiding the bitter white pith. Set aside the orange zest for later use.

Step 2: Melt the Chocolate

In a double boiler over medium heat, melt the dark chocolate, stirring occasionally until smooth. If you don’t have a double boiler, you can melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between until fully melted.

Step 3: Mix in Coconut Palm Sugar

Once the chocolate is melted, remove it from the heat and stir in the coconut palm sugar until completely dissolved and well incorporated.

Step 4: Add Orange Peel and Almonds

Gently fold in the grated orange peel and sliced almonds into the melted chocolate mixture. The zesty aroma will fill your kitchen, adding to the experience!

Step 5: Spread the Mixture

Pour the chocolate mixture onto the lined baking sheet. Use a spatula to spread it out evenly to your desired thickness.

Step 6: Sprinkle with Sea Salt

Before the chocolate sets, sprinkle the flaked sea salt over the top. This will enhance the flavors and add a delightful crunch.

Step 7: Chill and Set

Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is completely set.

Step 8: Break and Enjoy

Once set, remove the chocolate bark from the refrigerator and break it into pieces. Store it in an airtight container at room temperature or in the fridge for a cooler treat.

Seasonal Flavor Boosts

Want to elevate your Sweet and Salty Chocolate Bark even further? Here are some seasonal flavor boost ideas:

• Add crushed peppermint for a festive twist during the holidays.
• Incorporate dried cranberries for a tart contrast.
• Mix in cinnamon or nutmeg for a warm, cozy flavor during autumn.
• Include toasted coconut flakes for an extra crunch and tropical flair.

Things That Go Wrong

Sometimes, even the best of us encounter issues in the kitchen. Here are a few common mishaps and how to avoid them:

• Chocolate Seizing: If water gets into the chocolate while melting, it can seize. Always make sure your utensils and bowls are completely dry.
• Uneven Melting: If using a microwave, make sure to stir frequently to avoid hot spots that can burn the chocolate.
• Too Thick: If the chocolate is too thick to spread, gently reheat it while stirring to loosen it up.
• Over-Salting: Be cautious when adding salt; you can always add more later, but you can’t take it away!

Make Ahead Like a Pro

Preparing Sweet and Salty Chocolate Bark in advance is a breeze! Here’s how to do it:

You can make the bark up to a week ahead of time. Store it in an airtight container at room temperature, away from heat and sunlight. For longer storage, keep it in the refrigerator, where it can last up to two weeks. Just be sure to separate the pieces with parchment paper to prevent sticking.

Troubleshooting Q&A

What type of dark chocolate should I use for the bark?

Choose a high-quality dark chocolate with at least 60% cocoa content for the best flavor and texture.

Can I use other nuts instead of almonds?

Absolutely! Feel free to substitute with your favorite nuts such as walnuts, pecans, or hazelnuts for a different twist.

How do I know when the chocolate is fully set?

The chocolate should be firm to the touch and easily break apart when you try to snap it. If it feels soft or mushy, it needs more time in the refrigerator.

Can I add other flavors or toppings on the chocolate bark?

Yes! You can get creative with toppings like dried fruits, seeds, or even a drizzle of white chocolate for added flair.

Cook This Next

If you enjoyed making Sweet and Salty Chocolate Bark, here are some other recipes you might love:

• Decadent Brownies
• Homemade Peanut Butter Cups
• Coconut Macaroons
• Fruit and Nut Energy Bites

Make It Tonight

There’s no reason to wait! Gather your ingredients, and whip up a batch of Sweet and Salty Chocolate Bark tonight. Whether for yourself or to share with friends, this treat is sure to bring smiles and satisfaction. The delightful combination of flavors will keep everyone coming back for more. Enjoy the process, and happy snacking!