Spumoni Chocolate Chip Cookies

Imagine biting into a cookie that perfectly balances the rich flavors of chocolate, the crunch of pistachios, and the sweet-tart surprise of cherries. These Spumoni Chocolate Chip Cookies are a delightful twist on the classic cookie, inspired by the nostalgic Italian ice cream dessert, spumoni. With each bite, you’ll experience a symphony of textures and flavors that will leave you and your guests reaching for just one more. Whether for a holiday gathering, a casual get-together, or a cozy night in, these cookies are sure to impress!

Why It’s Crowd-Pleasing

Spumoni Chocolate Chip Cookies are not just another cookie; they’re a celebration of flavors that appeal to a wide array of taste buds. The combination of semi-sweet chocolate chips, crunchy pistachios, and chewy dried cherries creates a cookie that is both familiar and exotic. The addition of almond extract adds a unique twist reminiscent of traditional spumoni ice cream. These cookies are perfect for sharing, making them an ideal treat for parties or family gatherings. Plus, they’re easy to make, ensuring you’ll be baking them again and again!

Ingredient Checklist

To whip up a batch of these delightful cookies, you’ll need the following ingredients:

• 2 and 3/4 cups (330g) all-purpose flour – This forms the base of your cookie dough.
• 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt – Enhances the flavors of the other ingredients.
• 1 cup (227g) unsalted butter, room temperature – Provides richness and aids in creating a soft texture.
• 1 cup (213g) light brown sugar, packed – Adds moisture and a hint of caramel flavor.
• 1/2 cup (99g) granulated sugar – For sweetness and to help the cookies crisp up around the edges.
• 3 teaspoons vanilla extract – A must-have for that warm, sweet aroma.
• 1 teaspoon almond extract (optional) – Adds a delightful nutty flavor.
• 2 large eggs, room temperature – Binds the ingredients together and contributes to the cookie’s texture.
• 11 ounces (312g) semi-sweet chocolate chips – For that classic chocolate chip experience.
• 1 and 1/2 cups chopped pistachios – Adds crunch and a unique flavor profile.
• 3/4 cup dried cherries – For a sweet-tart burst in every bite.

What’s in the Gear List

Before you start baking, gather the necessary equipment:

• Mixing bowls – For combining your ingredients.
• Electric mixer or whisk – To cream the butter and sugars effectively.
• Measuring cups and spoons – For precise measurements.
• Baking sheets – Where your cookies will bake to golden perfection.
• Parchment paper – To prevent sticking and for easy clean-up.
• Cooling rack – To allow your cookies to cool properly.

Spumoni Chocolate Chip Cookies in Steps

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as it will help your cookies rise and maintain their structure.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add Eggs and Extracts

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and almond extract, if using. The batter should be well combined and smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in Mix-Ins

Using a spatula, gently fold in the semi-sweet chocolate chips, chopped pistachios, and dried cherries. Make sure everything is evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.

Step 9: Cool

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

International Equivalents

For those baking outside of the U.S., here are some equivalents to make things easier:

• All-purpose flour: 330g
• Baking soda: 5g
• Butter: 227g
• Light brown sugar: 213g
• Granulated sugar: 99g
• Chocolate chips: 312g
• Pistachios: 150g
• Dried cherries: 112g

Troubles You Can Avoid

To ensure your Spumoni Chocolate Chip Cookies come out perfectly, keep these tips in mind:

• Make sure your butter is at room temperature for easy creaming.
• Don’t skip the chilling step if you want thicker cookies; refrigerating the dough for 30 minutes can help.
• Use a cookie scoop for evenly sized cookies, which helps them bake uniformly.
• Watch the baking time closely; cookies can go from perfect to overbaked quickly!

Keep It Fresh: Storage Guide

To keep your cookies fresh and delicious, follow these storage tips:

• Store cookies in an airtight container at room temperature for up to one week.
• If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months.
• To revive refrigerated or frozen cookies, let them sit at room temperature for a few minutes before serving, or warm them slightly in the oven.

Reader Questions

Can I substitute the pistachios with another nut?

Yes! You can easily swap out the pistachios for walnuts, almonds, or even pecans. Just make sure to chop them roughly for the best texture.

What can I use instead of dried cherries?

If you don’t have dried cherries on hand, dried cranberries or raisins work wonderfully as alternatives, adding their own unique sweetness.

Can I make these cookies gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that the blend contains xanthan gum for the best texture.

How do I make my cookies chewier?

For chewier cookies, try reducing the baking time slightly and adding an extra egg yolk to the dough for added moisture.

More from the Kitchen

If you loved these Spumoni Chocolate Chip Cookies, check out some of these delicious recipes:

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Bakerella

Ready to Cook?

Now that you have all the details, it’s time to roll up your sleeves and make these delightful Spumoni Chocolate Chip Cookies. As you mix, scoop, and bake, the warm, inviting aroma will fill your kitchen, promising a delightful treat awaits. Your friends and family will be in awe of your baking prowess, and who knows, you might just become known as the cookie connoisseur in your circle! Enjoy every bite!