Spinach Artichoke Grilled Cheese

There’s something undeniably comforting about a grilled cheese sandwich, especially when you elevate it with the delightful flavors of spinach and artichokes. This Spinach Artichoke Grilled Cheese is not only a nostalgic nod to the classic but also a gourmet twist that brings together creamy cheeses, vibrant greens, and savory artichokes. Perfect for a quick lunch or a cozy dinner, this recipe will leave your taste buds dancing.

Why I Love This Recipe

Spinach Artichoke Grilled Cheese is an ode to the classic dip that many of us adore. It takes the beloved flavors of a spinach artichoke dip and sandwiches it between two slices of perfectly toasted bread. The gooey provolone and parmesan cheeses melt together beautifully, creating a rich and creamy filling that pairs exquisitely with the earthiness of spinach and the subtle tang of artichokes. Each bite is a delightful blend of textures and tastes, making it a go-to comfort food that never disappoints.

What to Buy

• 4 oz. chopped fresh spinach, rinsed and drained (leave water that clings to the leaves)
• 1 cup canned quartered artichoke hearts, drained and chopped (5.3 oz)
• 2 cloves garlic, minced
• 2 Tbsp + 1 tsp butter
• Salt to taste
• 2 Tbsp sour cream
• 1 1/3 cups shredded provolone cheese
• 1/4 cup finely shredded parmesan cheese
• 6 slices fresh hearty bread (such as a La Brea French loaf)

Equipment Breakdown

• Skillet or Griddle: For perfectly toasted sandwiches with a golden crust.
• Spatula: To flip the sandwiches with ease.
• Knife: For chopping the artichokes and mincing garlic.
• Mixing Bowl: To combine the filling ingredients.

Spinach Artichoke Grilled Cheese, Made Easy

Step 1: Prepare the Filling

In a mixing bowl, combine the chopped spinach, drained and chopped artichoke hearts, minced garlic, sour cream, and both cheeses. Season with a pinch of salt to taste. Mix until everything is well combined.

Step 2: Heat the Skillet

Place your skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and bubble, coating the surface of the skillet.

Step 3: Assemble the Sandwiches

Spread the spinach artichoke mixture generously on three slices of bread. Top each with another slice to form a sandwich.

Step 4: Cook the Sandwiches

Carefully place the sandwiches in the hot skillet. Cook for about 3-4 minutes or until the bottom is golden brown.

Step 5: Flip and Finish

Add the remaining butter around the edges of the sandwiches. Use a spatula to gently flip each sandwich over and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.

Step 6: Serve and Enjoy

Remove the sandwiches from the skillet and let them sit for a minute before slicing. Serve warm, perhaps with a side of your favorite soup or salad.

No-Store Runs Needed

• Fresh spinach and canned artichokes are pantry staples for many.
• Butter and cheese are commonly found in most refrigerators.
• Hearty bread is often available in the freezer for those impromptu cravings.
• Sour cream is a versatile ingredient that can easily be substituted with yogurt if needed.

Notes on Ingredients

The fresh spinach in this recipe adds a vibrant color and nutritional boost, while the artichokes provide a unique flavor profile that elevates the sandwich. Using a blend of provolone and parmesan cheeses creates a creamy, melt-in-your-mouth texture that is simply irresistible. If you can’t find provolone, mozzarella can be a great substitute.

How to Store & Reheat

Leftover Spinach Artichoke Grilled Cheese can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium heat, covering it with a lid to help melt the cheese, or pop it in a toaster oven for a few minutes until warmed through.

Handy Q&A

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just be sure to thaw it completely and squeeze out any excess moisture before adding it to the filling.

What kind of bread works best for this recipe?

A hearty bread such as a French loaf, sourdough, or whole grain works wonderfully. You want something sturdy enough to hold the filling without getting soggy.

Can I add other ingredients to the filling?

Absolutely! Feel free to add ingredients like sun-dried tomatoes, olives, or even cooked chicken for a protein boost. Customize it to your liking!

Is this recipe vegetarian-friendly?

Yes, this Spinach Artichoke Grilled Cheese is entirely vegetarian and packed with flavorful ingredients that will satisfy your cravings.

Cook This Next

• Creamy Tomato Basil Soup – Perfect pairing with grilled cheese!
• Caprese Grilled Cheese – Another delightful sandwich option.
• Mushroom Spinach Quesadilla – A delicious alternative for cheese lovers.
• Baked Spinach Artichoke Dip – Enjoy the flavors in dip form.

Final Bite

This Spinach Artichoke Grilled Cheese is a game-changer for your lunch or dinner routine. With its creamy, cheesy filling and the crisp, toasted bread, it promises to be a hit with everyone at the table. It’s an easy recipe that packs a punch of flavor and comfort, making it perfect for any occasion. So, grab your ingredients and get ready to enjoy a sandwich that combines all the best aspects of comfort food with a gourmet twist. Happy cooking!