Spicy Breakfast Fajitas with Eggs and Guacamole

If you’re looking to spice up your morning routine, look no further than these vibrant Spicy Breakfast Fajitas with Eggs and Guacamole. This dish combines the bold flavors of sautéed bell peppers and onions with fluffy scrambled eggs, all wrapped in warm corn tortillas. Topped with creamy guacamole and a sprinkle of feta cheese, these fajitas are not just a meal but a joyful experience to start your day. Perfect for weekend brunch or a quick weekday breakfast, you’ll find that every bite is a burst of flavor and satisfaction.

What You’ll Love About This Recipe

• Flavor Explosion: The combination of spices and fresh ingredients creates a dish that’s both hearty and satisfying.
• Quick to Prepare: This recipe can be whipped up in under 30 minutes, making it ideal for busy mornings.
• Customizable: Feel free to switch up the veggies or add your favorite toppings to make it your own.
• Healthy and Wholesome: Packed with nutrients from fresh vegetables and protein from eggs, this breakfast is as nourishing as it is delicious.

What Goes In

• 6 ounces avocado, from 1 large or 1 ½ medium
• 1 tablespoon lime juice, or more if needed
• Kosher salt, to taste
• 1 tablespoon extra-virgin olive oil
• 2 red, yellow, or orange bell peppers, sliced into ½-inch-wide strips
• ½ medium white onion, sliced into ½-inch-wide wedges
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• Pinch red pepper flakes
• 2 cloves garlic, pressed or minced
• 2 teaspoons fresh lime juice
• 6 corn tortillas
• Olive oil spray
• 6 large eggs
• 1 ounce crumbled feta or queso fresco cheese
• Handful of fresh cilantro, chopped
• Freshly ground black pepper, to taste
• Hot sauce and/or your favorite salsa, for serving

Toolbox for This Recipe

• Skillet: A non-stick skillet works best for sautéing the veggies and scrambling the eggs.
• Spatula: For flipping and mixing your ingredients as they cook.
• Mixing Bowl: To prepare the guacamole and mix the eggs.
• Knife and Cutting Board: Essential for chopping your veggies and avocado.
• Measuring Spoons: For accuracy in your ingredient measurements.

Spicy Breakfast Fajitas with Eggs and Guacamole, Made Easy

Step 1: Prepare the Guacamole

Start by scooping out the avocado into a mixing bowl. Add 1 tablespoon of lime juice and a pinch of kosher salt. Mash the avocado with a fork until you reach your desired texture—smooth or chunky, it’s up to you! Taste and add more lime juice or salt if needed. Set aside.

Step 2: Sauté the Veggies

In a large skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Once hot, add the sliced bell peppers and onion. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Stir in the ground cumin, chili powder, red pepper flakes, and minced garlic. Cook for an additional 1-2 minutes until fragrant. Season with kosher salt to taste.

Step 3: Scramble the Eggs

In a separate bowl, crack the 6 large eggs and whisk until well combined. Pour the eggs into the skillet with the sautéed veggies. Stir gently with a spatula, cooking until the eggs are just set but still creamy. Remove from heat.

Step 4: Warm the Tortillas

While the eggs are cooking, spray another skillet with olive oil spray and heat over medium heat. Warm each corn tortilla for about 30 seconds on each side until pliable and warm. Keep them covered with a clean kitchen towel to retain warmth.

Step 5: Assemble the Fajitas

To assemble, place a generous scoop of the egg and veggie mixture onto each tortilla. Top with crumbled feta or queso fresco cheese, a dollop of guacamole, chopped cilantro, and freshly ground black pepper. Drizzle with hot sauce or salsa as desired.

Step 6: Serve and Enjoy

Serve the Spicy Breakfast Fajitas warm, with extra guacamole and salsa on the side. Enjoy this delightful breakfast that’s sure to energize your day!

Texture-Safe Substitutions

• Instead of corn tortillas, you can use whole wheat or flour tortillas, depending on your preference.
• If you’re not a fan of feta, cotija cheese or shredded cheese blends work wonderfully too.
• For a creamier guacamole, consider adding a dollop of Greek yogurt or sour cream.
• Swap the bell peppers for zucchini or spinach for a different texture and flavor.

Problems & Prevention

• Eggs Scrambling Too Much: To avoid overcooking the eggs, remove them from heat while they are still slightly runny; they will continue to cook off the heat.
• Guacamole Turning Brown: To keep your guacamole fresh, store it in an airtight container with a layer of plastic wrap pressed against the surface to minimize air exposure.
• Tortillas Breaking: Ensure you warm the tortillas adequately before filling them to prevent breakage.
• Overcooked Veggies: Watch the cooking time for the veggies; you want them tender but still vibrant and slightly crunchy.

Storage Pro Tips

Leftover Spicy Breakfast Fajitas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat until warmed through. For the guacamole, store any leftovers in a separate container, pressing plastic wrap directly onto the surface to reduce oxidation. It’s best consumed within a day for optimal freshness.

Popular Questions

Can I make these fajitas vegetarian?

Absolutely! You can omit the eggs and add extra veggies or beans for protein, or even try tofu for a plant-based option.

Can I prepare the ingredients in advance?

Yes! You can chop the veggies and prepare the guacamole a day ahead. Just store them in airtight containers in the refrigerator until you’re ready to cook.

What can I serve with these fajitas?

These fajitas pair wonderfully with a side of fresh fruit, a light salad, or even some crispy potatoes for a heartier breakfast.

Can I freeze the cooked fajitas?

While it’s best to enjoy them fresh, you can freeze the cooked egg and veggie mixture. Just let it cool completely, then store it in a freezer-safe container for up to 3 months. Reheat in the microwave or skillet when ready to eat.

Quick Weeknight Wins

• Easy Chicken Tacos
• 15-Minute Vegetable Stir-Fry
• Quick Chickpea Curry
• Vegetable Fried Rice

See You at the Table

Whether you’re sharing these Spicy Breakfast Fajitas with family or enjoying them solo, each bite is a celebration of flavor and freshness. The combination of spicy, savory, and creamy elements makes for a breakfast that’s anything but ordinary. So fire up that skillet and get ready to nourish your morning with a dish that brings joy and satisfaction to the table. Happy cooking!