Soft Pumpkin Sugar Cookies

Fall baking just got a whole lot cozier with these Soft Pumpkin Sugar Cookies. Imagine the perfect balance of tender, melt-in-your-mouth texture paired with the warm, inviting flavors of pumpkin and fall spices. These cookies are not just a treat—they’re a celebration of the season in every bite. Whether you’re baking for a gathering, a holiday, or just to enjoy a comforting snack, this recipe will quickly become a favorite in your kitchen.

Why It Deserves a Spot

Soft Pumpkin Sugar Cookies bring a delightful twist to classic sugar cookies. The addition of pumpkin puree adds moisture and a subtle earthiness, while the blend of cinnamon and nutmeg infuses the dough with warming spices that evoke the essence of autumn. Unlike traditional sugar cookies, these are irresistibly soft and chewy, making them perfect for dipping in a cup of tea or sharing with loved ones. Plus, their bright orange hue and powdered sugar dusting make them as beautiful as they are delicious.

What You’ll Gather

• 1 cup unsalted butter, softened – the base for richness and softness
• 1 cup granulated sugar – adds sweetness and helps with texture
• 1 cup pumpkin puree – brings moisture and that unmistakable pumpkin flavor
• 1 large egg – binds ingredients and adds structure
• 1 teaspoon vanilla extract – enhances overall flavor
• 2 teaspoons baking powder – leavens the cookies for a light texture
• 1/2 teaspoon baking soda – balances acidity and tenderizes
• 1/2 teaspoon salt – elevates the sweetness and spices
• 1 teaspoon ground cinnamon – essential fall spice
• 1/2 teaspoon ground nutmeg – adds a warm, nutty layer of flavor
• 3 cups all-purpose flour – the structure of the cookies
• 1 cup powdered sugar – for dusting to finish with a lovely, soft touch

Equipment & Tools

• Mixing bowls – for combining wet and dry ingredients
• Electric mixer or stand mixer – to cream butter and sugar effortlessly
• Measuring cups and spoons – for precise ingredient amounts
• Rubber spatula – to scrape down the bowl and fold in flour
• Baking sheets – for baking the cookies evenly
• Parchment paper or silicone baking mats – to prevent sticking and for easy cleanup
• Cooling racks – to cool cookies thoroughly
• Sifter or fine mesh sieve – for dusting powdered sugar evenly

Build Soft Pumpkin Sugar Cookies Step by Step

Step 1: Cream the Butter and Sugar

Start by beating the softened unsalted butter and granulated sugar together in a large mixing bowl using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes. This step is crucial as it helps to incorporate air, giving your cookies a tender crumb.

Step 2: Add the Wet Ingredients

Next, add the pumpkin puree, egg, and vanilla extract to the creamed butter and sugar. Mix on low speed until everything is well combined. The pumpkin adds moisture and a subtle flavor that makes these cookies stand out.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This ensures even distribution of the leavening agents and spices throughout the dough.

Step 4: Incorporate Dry Ingredients into Wet

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix; stop once the flour is just incorporated to avoid tough cookies.

Step 5: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to handle and preventing excessive spreading during baking.

Step 6: Shape and Bake

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set but the centers remain soft.

Step 7: Cool and Dust

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, sift powdered sugar over the tops for a delicate, sweet finish.

Seasonal Flavor Boosts

• Add a pinch of ground cloves or allspice for a deeper spice profile.
• Mix in finely chopped toasted pecans for added crunch and nutty flavor.
• Incorporate mini chocolate chips to balance the spice with a touch of sweetness.
• Drizzle with a simple glaze made from powdered sugar and a splash of orange juice for a citrus twist.

Notes from the Test Kitchen

• Using canned pumpkin puree works perfectly, but fresh pumpkin puree can be used for an even fresher taste.
• Ensure your butter is softened but not melted to achieve the best cookie texture.
• Don’t skip chilling the dough; it helps keep the cookies soft and prevents them from spreading too much.
• For a prettier presentation, roll the dough balls in granulated sugar before baking to add a subtle sparkle.

Storing, Freezing & Reheating

Store your Soft Pumpkin Sugar Cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies by placing them in a freezer-safe container with parchment layers between each cookie for up to 3 months.

For freezing dough, shape into balls and freeze on a baking sheet before transferring to a container. Bake straight from frozen, adding a couple of extra minutes to the baking time.

Reheat cookies briefly in the microwave (about 10 seconds) or warm them in a low oven to restore their softness before serving.

Reader Questions

Can I substitute the pumpkin puree with something else?

Yes! You can substitute pumpkin puree with sweet potato puree or butternut squash puree in equal amounts. These alternatives will provide a similar texture and sweetness, keeping the cookies soft and flavorful.

Why are my cookies spreading too much?

Cookies spreading excessively can be due to butter being too warm or dough not chilled enough. Make sure your butter is softened but not melted and refrigerate the dough for at least an hour before baking to help the cookies hold their shape.

Can I make these cookies gluten-free?

Absolutely! Use a 1-to-1 gluten-free baking flour blend in place of all-purpose flour. Be mindful that texture may vary slightly, but the cookies will still be delicious and soft.

How can I make these cookies more festive?

Try rolling the cookies in colored sugar before baking or adding a drizzle of white chocolate after cooling. You might also want to experiment with Pumpkin Spice Zucchini Latte Loaf or Spiced Fig Jam Thumbprint Biscotti for more festive fall treats to pair with your cookies.

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Before You Go

These Soft Pumpkin Sugar Cookies are a must-bake for anyone who loves the flavors of autumn wrapped up in a soft, sweet treat. Their irresistible texture and spiced pumpkin goodness make them perfect for sharing or savoring with a warm drink. Don’t forget to experiment with the suggested seasonal boosts for your own personal touch. Happy baking!

With just a handful of pantry staples and a little pumpkin magic, you’ll have a batch of cookies that are sure to warm your heart and delight your taste buds. Whether you’re making them for a crowd or a cozy night in, these cookies bring the best of fall right to your kitchen.

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