Soft and Chewy Smores Cookies

There’s something incredibly nostalgic about s’mores. The gooey marshmallows, melted chocolate, and crunchy graham crackers remind us of summer campfires and cozy evenings under the stars. Now, imagine capturing that experience in a cookie form! That’s exactly what these Soft and Chewy Smores Cookies offer—a delightful treat that combines all the classic flavors of s’mores in a chewy, irresistible cookie. Perfect for sharing (or not!), these cookies are an ultimate crowd-pleaser that you’ll want to bake again and again.

Why Cooks Rave About It

Whether you’re a novice baker or a seasoned pro, these Soft and Chewy Smores Cookies are sure to impress. The balance of flavors, the tender texture, and the delightful crunch from the graham crackers make each bite a little piece of heaven. Plus, they’re incredibly easy to whip up, and your kitchen will be filled with the warm, inviting aroma of freshly baked cookies. Cooks rave about how quickly they disappear from the cookie jar, and it’s no wonder why!

What You’ll Need

To make your own batch of Soft and Chewy Smores Cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• Pinch of salt, optional and to taste
• 1 cup coarsely chopped graham crackers (about 4 full-size cracker sheets)
• 2 cups semi-sweet chocolate chips (12-ounce bag)
• 1 cup marshmallow bits

Hardware & Gadgets

You’ll need a few essential tools to make the process smoother:

• Mixing Bowls: For combining your ingredients.
• Electric Mixer: To cream the butter and sugars together effortlessly.
• Baking Sheets: For baking the cookies.
• Parchment Paper: To prevent sticking and for easy cleanup.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cookie Scoop or Spoon: For portioning the dough evenly.

Soft and Chewy Smores Cookies: Step-by-Step Guide

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly soft and chewy.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Next, add in the large egg and the vanilla extract. Mix until fully incorporated, scraping down the sides of the bowl as necessary to ensure everything is well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Fold in the Goodies

Gently fold in the chopped graham crackers, semi-sweet chocolate chips, and marshmallow bits using a spatula. This will distribute the mix-ins evenly throughout the cookie dough.

Step 6: Scoop the Dough

Using a cookie scoop or spoon, portion out the dough onto baking sheets lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.

Step 7: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Remember, they will continue to cook slightly even after you take them out of the oven.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. And there you have it—your very own Soft and Chewy Smores Cookies ready to be devoured!

Substitutions by Diet

If you need to make adjustments for dietary preferences, consider these substitutions:

• Butter: Use coconut oil or vegan butter for a dairy-free option.
• Brown Sugar: Coconut sugar can be used as a healthier alternative.
• Gluten-Free: Substitute with a gluten-free all-purpose flour blend.
• Chocolate Chips: Opt for dairy-free chocolate chips if desired.

Errors to Dodge

To ensure your Soft and Chewy Smores Cookies turn out perfectly, keep these common mistakes in mind:

• Overmixing the Dough: This can result in tougher cookies. Mix until just combined.
• Skipping the Chilling Step: Chilling the dough for 30 minutes can help with texture and prevent excessive spreading.
• Not Measuring Ingredients Accurately: Use proper measuring cups and spoons for precision.
• Using Too Much Flour: Spoon flour into the measuring cup and level it off rather than scooping directly from the bag.

How to Store & Reheat

To keep your Soft and Chewy Smores Cookies fresh:

Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag or container, and they can last for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for about 10-15 seconds.

Handy Q&A

Can I use mini marshmallows instead of marshmallow bits?

Yes! Mini marshmallows can be used, but they may melt more during baking and create a different texture. Marshmallow bits hold their shape better.

How do I know when the cookies are done baking?

The edges should be slightly golden brown, while the centers will look soft and slightly underbaked. They will firm up as they cool.

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts like walnuts or pecans would add a nice crunch. Just be sure to adjust the amount of graham crackers and chocolate chips accordingly.

Can I double the recipe?

Yes! This recipe can easily be doubled. Just make sure you have enough baking sheets and space in your oven!

Similar Recipes

If you love these Soft and Chewy Smores Cookies, you might also enjoy:

• Classic Chocolate Chip Cookies
• Chewy Chocolate Chip Cookies
• No-Bake S’mores Energy Bites

Ready, Set, Cook

Now that you have the complete guide to creating your own Soft and Chewy Smores Cookies, it’s time to roll up your sleeves and get baking! Gather your ingredients, preheat that oven, and prepare for a delightful treat that will have everyone asking for seconds. These cookies are perfect for parties, gifts, or just indulging yourself on a cozy night in. Happy baking!