Smoky Chipotle Zucchini Queso Dip

If you’re on the hunt for a dip that’s bursting with flavor, creamy texture, and just the right amount of spice, the Smoky Chipotle Zucchini Queso Dip is your new go-to. This vibrant dip combines the freshness of zucchini with smoky chipotle heat and melty cheese goodness, making it perfect for game days, parties, or casual snacking. It’s a fantastic way to sneak in some veggies without sacrificing taste. Whether you’re serving it with crunchy tortilla chips or fresh veggies, this dip will quickly become a crowd favorite.

Why This Recipe Is a Must-Try

What makes this Smoky Chipotle Zucchini Queso Dip stand out is its unique blend of wholesome ingredients and bold flavors. Zucchini, often overlooked in dips, adds moisture and a subtle sweetness that perfectly balances the smoky chipotle and smoked paprika. The addition of black beans and corn gives the dip texture and heartiness, making it more satisfying than your average queso. Plus, the cream cheese and cheddar create a rich, velvety base that melts beautifully.

If you’re a fan of recipes that are both comforting and packed with nutrients, this dip ticks all the boxes. It’s an excellent alternative to traditional queso dips, especially if you’re looking to incorporate more vegetables into your snacks. Plus, using canned diced tomatoes with green chilies amps up the flavor without any extra effort. For those who love zucchini, you might also enjoy my Cheesy Zucchini Taco Casserole Low Carb, which shares some of the same smoky, savory notes.

Ingredients

• 2 medium zucchinis, grated
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, softened
• Fresh cilantro for garnish
• Tortilla chips for serving

How To Make Smoky Chipotle Zucchini Queso Dip

Step 1: Prepare the Zucchini

Begin by grating your zucchinis. This will help them cook quickly and blend seamlessly into the dip. After grating, gently squeeze out any excess moisture using a clean kitchen towel or paper towels. Removing excess water ensures your dip won’t become watery.

Step 2: Sauté the Aromatics and Zucchini

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. Now, add the grated zucchini and cook for 5-6 minutes, stirring occasionally, until it softens and releases most of its moisture.

Step 3: Add Beans, Corn, and Tomatoes

To the skillet, add the rinsed black beans, corn kernels, and the entire can of diced tomatoes with green chilies (including the juices). Stir everything together to combine well.

Step 4: Season the Mixture

Sprinkle in the smoked paprika, chipotle powder, cumin, salt, and pepper. Stir and let the mixture simmer for about 5 minutes to allow the flavors to meld beautifully.

Step 5: Incorporate the Cheeses

Reduce the heat to low. Add the softened cream cheese and shredded cheddar cheese to the skillet. Stir continuously until both cheeses have melted and the dip is smooth and creamy.

Step 6: Final Touches and Serve

Taste the dip and adjust seasoning if needed. Transfer the Smoky Chipotle Zucchini Queso Dip to a serving bowl. Garnish with fresh cilantro for a burst of color and freshness. Serve warm with crunchy tortilla chips or your favorite dipping snacks.

Expert Tips

• Make sure to squeeze out excess water from the zucchini to avoid a runny dip.
• Use fresh or frozen corn based on what you have; frozen corn works just as well.
• Adjust the chipotle powder to your preferred spice level—start with less if you prefer mild heat.
• For an extra smoky depth, consider adding a dash of liquid smoke.
• Use a non-stick skillet to prevent the cheese from sticking and burning.
• Let the dip rest for a few minutes after cooking; it thickens as it cools.

Variations and Customizations

• Vegan Version: Substitute cream cheese and cheddar with vegan cheese alternatives for a dairy-free option.
• Extra Protein: Add cooked ground turkey or chicken for a heartier dip.
• Additional Veggies: Mix in chopped bell peppers or jalapeños for more texture and spice.
• Cheese Blend: Try mixing in Monterey Jack or pepper jack cheese for a slightly different flavor profile.
• Herb Twist: Garnish with chopped green onions or parsley if cilantro isn’t your favorite.
• Serving Ideas: This dip also works wonderfully spooned over baked potatoes or as a filling for quesadillas.

How to Store Leftovers

Store any leftover Smoky Chipotle Zucchini Queso Dip in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, warm it gently in a microwave or on the stovetop over low heat, stirring frequently to maintain that creamy texture. If the dip seems too thick after reheating, stir in a splash of milk or broth to loosen it up.

FAQ

Can I make this dip ahead of time?

Absolutely! This dip can be prepared a day in advance and reheated just before serving. The flavors actually deepen after sitting overnight.

Is it possible to freeze Smoky Chipotle Zucchini Queso Dip?

Yes, you can freeze it. Place the dip in a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently.

What can I use instead of chipotle powder?

If you don’t have chipotle powder, smoked paprika alone can work for smoky flavor, or add a pinch of cayenne pepper for heat without the smokiness.

Can I use fresh tomatoes instead of canned diced tomatoes with green chilies?

Yes, fresh tomatoes can be used, but you’ll want to add some chopped green chilies or a dash of chili powder to replicate the flavor from the canned version.

Conclusion

The Smoky Chipotle Zucchini Queso Dip is a flavorful, creamy, and versatile dish that’s sure to impress your family and friends. It’s a clever way to elevate simple ingredients into a satisfying snack that’s perfect for any occasion. The combination of smoky spices, fresh veggies, and rich cheese makes every bite irresistible. Next time you’re hosting a get-together or just craving something delicious, this dip will quickly become your new favorite. Don’t forget to pair it with crunchy tortilla chips or fresh veggies for a snack that’s both tasty and comforting.

Share on Pinterest