If you’ve ever found yourself craving a luscious, creamy topping for your desserts but don’t want to whip up a massive batch, you’re in the right place. Enter Small-Batch Cream Cheese Whipped Cream, your new secret weapon in the kitchen. This delightful concoction combines the richness of cream cheese with the airy fluffiness of whipped cream, creating a topping that is both decadent and easy to make. Whether you’re dolloping it on fresh fruit, spreading it on cakes, or simply enjoying it by the spoonful, this small-batch recipe is perfect for satisfying your sweet cravings without the fuss of leftovers.

What You’ll Love About This Recipe

This Small-Batch Cream Cheese Whipped Cream is a game-changer for several reasons:

Quick and Easy: With just a handful of ingredients, this recipe can be whipped up in no time.
Versatile: Perfect for desserts, coffee, or even as a dip for your favorite fruits.
Rich Flavor: The cream cheese adds a delightful tanginess that elevates the whipped cream beyond the ordinary.
Small Batch: No more wasting leftovers; you’ll have just the right amount for your needs.

Ingredient Rundown

To make this Small-Batch Cream Cheese Whipped Cream, you’ll need the following ingredients:

1/2 cup heavy whipping cream: This is the foundation of your whipped cream, providing the necessary richness and volume.
2 ounces cream cheese (room temperature): Adds a creamy texture and tangy flavor to the whipped cream.
1/4 cup (30g) powdered sugar (sifted): Sweetens the whipped cream without the graininess of granulated sugar.
1/2 teaspoon lemon juice or vanilla extract: Enhances the flavor; choose lemon for a zesty kick or vanilla for classic sweetness.
Pinch of salt: Balances the sweetness and enhances the overall flavor.

Gear Up: What to Grab

Before you start, gather these essentials:

Mixing Bowl: A medium-sized bowl works well for combining the ingredients.
Hand Mixer or Stand Mixer: For whipping the cream to fluffy perfection; a whisk can also work if you’re up for a workout!
Measuring Cups and Spoons: Accurate measurements will ensure the best results.
Spatula: Useful for scraping down the sides of the bowl and folding ingredients together.

How to Prepare Small-Batch Cream Cheese Whipped Cream

Now, let’s get into the fun part! Follow these simple steps to create your Small-Batch Cream Cheese Whipped Cream:

Step 1: Prepare Your Ingredients

Start by measuring out all your ingredients. Make sure your cream cheese is at room temperature to ensure it incorporates smoothly.

Step 2: Beat the Cream Cheese

In a mixing bowl, add the room-temperature cream cheese. Using your mixer, beat the cream cheese until it’s smooth and creamy, about 1 minute. This step is crucial for avoiding lumps in your whipped cream.

Step 3: Add Sugar and Flavoring

Sift the powdered sugar into the bowl to eliminate any lumps and add it to the cream cheese along with the lemon juice or vanilla extract and a pinch of salt. Mix until everything is well combined and fluffy.

Step 4: Whip the Cream

In a separate bowl, pour in the heavy whipping cream. Use a hand mixer or stand mixer to whip the cream until soft peaks form. This usually takes about 2-3 minutes on medium speed.

Step 5: Combine the Mixtures

Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep that light and airy texture.

Step 6: Serve and Enjoy!

Once combined, your Small-Batch Cream Cheese Whipped Cream is ready to use! Serve it immediately on your favorite desserts or store it in the fridge for later use.

Make It Your Way

This recipe is incredibly versatile, so feel free to customize it to suit your taste:

Add Cocoa Powder: For a chocolate version, sift in a tablespoon of cocoa powder along with the powdered sugar.
Experiment with Extracts: Try almond or peppermint extract for a fun twist.
Infuse with Citrus: Add zest from lemon or orange for a refreshing flavor.
Use Different Sweeteners: If you prefer, substitute the powdered sugar with a sweetener of your choice.

Common Errors (and Fixes)

Making Small-Batch Cream Cheese Whipped Cream is straightforward, but here are some common pitfalls and how to avoid them:

Lumpy Cream Cheese: Make sure your cream cheese is at room temperature. If it’s cold, it won’t blend smoothly.
Over-whipping the Cream: Stop whipping as soon as you reach soft peaks; over-whipped cream can turn grainy.
Too Sweet or Not Sweet Enough: Adjust the sugar to your preference. Taste as you go!
Deflated Whipped Cream: Be gentle when folding the whipped cream into the cream cheese mixture to maintain volume.

Storing Tips & Timelines

Want to save some of your delicious Small-Batch Cream Cheese Whipped Cream for later? Here’s how to store it:

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the whipped cream for up to 2 months. Scoop it into ice cube trays for easy individual servings!
Thawing: If frozen, thaw overnight in the refrigerator before using. Re-whip gently if necessary.

Troubleshooting Q&A

What should I do if my whipped cream isn’t thickening?

If your whipped cream isn’t thickening, ensure that your heavy whipping cream is cold, as cold cream whips better. You may also try increasing the mixing speed or continuing to whip for a little longer.

Can I use non-dairy alternatives for this recipe?

Yes! You can substitute the heavy whipping cream with a non-dairy alternative like coconut cream or a vegan whipping cream, and the cream cheese can be replaced with a plant-based cream cheese.

How can I tell if I over-whipped my cream?

Over-whipped cream will appear grainy and may start to clump together. If this happens, you can try adding a little more unwhipped cream and gently folding it in to restore some of the texture.

Is it possible to make this recipe without a mixer?

Yes, you can make Small-Batch Cream Cheese Whipped Cream by hand using a whisk. It will take more time and effort, but it’s absolutely doable!

Keep Cooking

If you’re inspired to keep whipping up delicious treats, check out these delightful recipes:

Sally’s Baking Addiction for scrumptious cakes and cookies.
Pinch of Yum for innovative meal ideas and wholesome recipes.
Minimalist Baker for simple and quick vegan recipes.

Hungry for More?

If you enjoyed this Small-Batch Cream Cheese Whipped Cream recipe, you’ll love exploring more of our sweet treats and dessert ideas. From decadent cakes to light and airy mousses, there’s always something new to savor. Be sure to check back for more delicious recipes that inspire your culinary adventures.

In conclusion, making Small-Batch Cream Cheese Whipped Cream is not only easy and quick, but it also opens up a world of flavor possibilities. With its creamy texture and rich taste, this whipped cream is sure to elevate any dessert. So grab your mixing bowl and ingredients, and treat yourself to this delightful topping that’s perfect for any occasion!

Print Recipe Save it for later