Slow Cooker Pork Chops (with Gravy)

There’s something incredibly comforting about a slow-cooked meal, especially when it involves juicy pork chops bathed in rich, savory gravy. This Slow Cooker Pork Chops recipe is the perfect weeknight dinner that requires minimal effort but delivers maximum flavor. Using boneless pork loin chops that are thicker than usual ensures the meat stays tender and moist throughout the slow cooking process. Paired with an onion and garlic-infused gravy that’s made right in the slow cooker, this dish is sure to become a family favorite. Whether you’re new to slow cooking or an experienced pro, this recipe is simple, delicious, and totally satisfying.

Why This Recipe Is a Must-Try

This slow cooker pork chops recipe hits all the right notes: tenderness, flavor, and ease. The secret lies in using thicker pork chops and searing them before slow cooking to lock in juices and build flavor. The homemade gravy, made with chicken stock, garlic, and onions, is the perfect complement — rich and comforting without needing any complicated ingredients or steps.

It’s an ideal recipe for busy days when you want a hearty homemade meal without spending hours in the kitchen. Plus, it’s versatile and can be served alongside mashed potatoes, rice, or steamed veggies. If you’re craving a classic comfort food that’s effortless and delicious, this recipe is a must-try.

Ingredients

• 2 pounds boneless pork loin chops, 1 ¼ to 1 ½ inch thick (don’t use thin pork chops)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• ¾ teaspoon ground mustard
• 2 tablespoons vegetable oil
• 1 medium yellow onion, sliced
• 2 cloves garlic, minced
• 1 x 14-ounce can chicken stock

How To Make Slow Cooker Pork Chops (with Gravy)

Step 1: Prepare the Pork Chops

Start by patting the pork chops dry with paper towels. In a small bowl, combine the salt, pepper, garlic powder, and ground mustard. Sprinkle this seasoning mix evenly over both sides of the pork chops.

Step 2: Coat with Flour

Place the all-purpose flour in a shallow dish. Lightly dredge each pork chop in the flour, shaking off any excess. This step helps create a nice crust and thickens the gravy later.

Step 3: Sear the Pork Chops

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3 minutes per side, or until they develop a golden-brown crust. This adds flavor and helps seal in juices. Remove the pork chops and set aside.

Step 4: Prepare the Onions and Garlic

In the same skillet, add the sliced onions and minced garlic. Sauté for 2-3 minutes until the onions become soft and translucent, scraping up any browned bits from the pork chops. This will add depth to your gravy.

Step 5: Layer Ingredients in the Slow Cooker

Place the sautéed onions and garlic at the bottom of your slow cooker. Lay the seared pork chops over the onions in a single layer.

Step 6: Add the Chicken Stock

Pour the entire can of chicken stock over the pork chops and onions. The stock will help cook the pork chops gently while forming the base of your savory gravy.

Step 7: Cook

Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The pork chops should be tender and cooked through, and the gravy will thicken slightly.

Step 8: Finish the Gravy

Once the pork chops are done, carefully remove them and keep warm. To thicken the gravy further, you can whisk in a slurry made of 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Pour the slurry into the slow cooker and stir well. Let it cook on high for 10-15 minutes until thickened to your liking.

Step 9: Serve

Serve the pork chops with plenty of the rich onion gravy spooned over the top. This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Expert Tips

• Use thicker pork chops (at least 1 ¼ inch) to prevent them from drying out during slow cooking.
• Searing the pork chops before slow cooking is key to locking in flavor and adding a beautiful crust.
• Do not skip the flour coating — it helps thicken the gravy naturally.
• If you prefer a thicker gravy, add a cornstarch slurry at the end and cook on high for 10-15 minutes.
• Make sure to slice the onions thinly so they cook down nicely and release their sweetness into the gravy.
• Feel free to adjust seasonings according to your taste; a pinch of smoked paprika or thyme can add a nice twist.

Variations and Customizations

• Herb-Infused Gravy: Add a sprig of fresh rosemary or thyme to the slow cooker for an aromatic touch.
• Mushroom Gravy: Sauté sliced mushrooms with the onions and garlic for an earthy flavor boost.
• Spicy Kick: Add a pinch of cayenne pepper or some red pepper flakes to the seasoning mix for a subtle heat.
• Vegetable Add-Ins: Toss in baby carrots or sliced bell peppers for extra veggies and color.
• Make it Creamy: Stir in ¼ cup of sour cream or Greek yogurt at the end for a luscious creamy gravy.
• Use Bone-In Chops: If you prefer, bone-in pork chops can be used but may require slightly longer cooking time.

How to Store Leftovers

Allow the pork chops and gravy to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat gently in a saucepan over low heat, stirring occasionally to prevent the gravy from sticking or burning. You can also reheat in the microwave, covering the dish to retain moisture. For longer storage, freeze the pork chops and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops, but keep in mind they might require a slightly longer cooking time to become tender. Adjust slow cooker time accordingly and check for doneness before serving.

What can I use instead of chicken stock?

You can substitute chicken stock with vegetable broth or homemade bone broth if preferred. Just ensure it’s well seasoned to maintain the gravy’s rich flavor.

How do I make the gravy thicker?

To thicken the gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Stir this into the gravy and cook on high in the slow cooker for 10-15 minutes until thickened. Alternatively, you can use all-purpose flour mixed with water.

Can I prepare this recipe in advance?

Absolutely! You can season and flour the pork chops the night before and store them covered in the refrigerator. When ready to cook, sear and proceed with the recipe. The cooked dish can also be made ahead and reheated, which often improves the flavors.

Conclusion

This Slow Cooker Pork Chops with Gravy recipe is pure comfort food done right — simple, flavorful, and perfectly tender pork chops slow-cooked to perfection with a luscious homemade gravy. With just a handful of everyday ingredients and minimal hands-on time, you’ll have a hearty meal that feels like a warm hug on a plate. Whether you’re feeding your family or meal prepping for the week ahead, this recipe is sure to satisfy those cozy dinner cravings. Give it a try and enjoy the rich, savory goodness that only slow cooking can deliver!