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Slow Cooker Pork Chops With Gravy
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Slow Cooker Pork Chops (with Gravy)

This Slow Cooker Pork Chops recipe delivers tender, juicy pork chops with a rich onion and garlic gravy. Easy to prepare and perfect for a comforting weeknight meal.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Gravy, Pork Chops, Slow Cooker
Servings: 4 servings

Ingredients

  • 2 pounds boneless pork loin chops 1 ¼ to 1 ½ inch thick (don’t use thin pork chops)
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.25 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 0.75 teaspoon ground mustard
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion sliced
  • 2 cloves garlic minced
  • 1 can (14-ounce) chicken stock

Instructions

  • Start by patting the pork chops dry with paper towels. In a small bowl, combine the salt, pepper, garlic powder, and ground mustard. Sprinkle this seasoning mix evenly over both sides of the pork chops.
  • Place the all-purpose flour in a shallow dish. Lightly dredge each pork chop in the flour, shaking off any excess. This step helps create a nice crust and thickens the gravy later.
  • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3 minutes per side, or until they develop a golden-brown crust. This adds flavor and helps seal in juices. Remove the pork chops and set aside.
  • In the same skillet, add the sliced onions and minced garlic. Sauté for 2-3 minutes until the onions become soft and translucent, scraping up any browned bits from the pork chops. This will add depth to your gravy.
  • Place the sautéed onions and garlic at the bottom of your slow cooker. Lay the seared pork chops over the onions in a single layer.
  • Pour the entire can of chicken stock over the pork chops and onions. The stock will help cook the pork chops gently while forming the base of your savory gravy.
  • Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The pork chops should be tender and cooked through, and the gravy will thicken slightly.
  • Once the pork chops are done, carefully remove them and keep warm. To thicken the gravy further, you can whisk in a slurry made of 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Pour the slurry into the slow cooker and stir well. Let it cook on high for 10-15 minutes until thickened to your liking.
  • Serve the pork chops with plenty of the rich onion gravy spooned over the top. This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Equipment

  • Slow Cooker
  • Large Skillet
  • Shallow Dish
  • Small Bowl

Notes

Use thicker pork chops (at least 1 ¼ inch) to prevent drying out. Searing the pork chops before slow cooking locks in flavor. The flour coating helps thicken the gravy naturally. For thicker gravy, add cornstarch slurry and cook on high for 10-15 minutes. Slice onions thinly to release sweetness. Adjust seasonings as desired; smoked paprika or thyme add a nice twist. Variations include herb-infused gravy, mushroom gravy, spicy kick, vegetable add-ins, creamy gravy, or using bone-in chops with longer cooking time. Store leftovers refrigerated up to 3 days or frozen up to 3 months.